Works matching IS 00389056 AND DT 1990 AND VI 42 AND IP 1

Results: 24

Pomeranz. Y., and L. Munck: Cereals, a Renewable Resource. American Association of Cereal Chemists, St. Paul, Minnesota. 1981. 728 Seiten, gebunden, 60 US $, ISBN 0-913250-22-8, Library of Congress Catalog Card Number: 81-71369, AACC, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 38, doi. 10.1002/star.19900420113

By:

Ludewig, H.-G.

Publication type:

Article

Baerns, M., H. Hofmann und A. Renken: Chemische Reaktionstechnik. Lehrbuch der Technischen Chemie. Band 1. G. Thieme Verlag, Stuttgart; New York 1987. 428 Seiten, mit 215 Abb. und 41 Tab. XVI. ISBN 3-13-687501-X. Kartoniert DM 68.00.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 40, doi. 10.1002/star.19900420124

By:

Wilhelm, E.

Publication type:

Article

Rehm, H.-J., and G. Reed (Eds.): Biotechnology. A Comprehensive Treatise in 8 Volumes. Volume 8: Microbial Degradations. Volume Editor: W. Schönborn. VCH Verlagsgesellschaft mbH. D-6940 Weinheim 1986. 743 pages, with numerous tables, figures and formulas. ISBN 3-527-25770-5 (VCH) and 0-89573-048-0 (VCH Publishers). Hardcover, series price DM 495,-

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 39, doi. 10.1002/star.19900420119

By:

Tegge, G.

Publication type:

Article

Investigations on the Laboratory Scale Separation of Mung Bean Starch.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 1, doi. 10.1002/star.19900420102

By:

Zhu, Jian Hua;
Haase, Norbert U.;
Kempf, Wolfgang

Publication type:

Article

Processing of Cassava Starch for Adhesive Production.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 12, doi. 10.1002/star.19900420105

By:

Agboola, Samson O.;
Akingbala, John O.;
Oguntimein, Gbekeloluwa B.

Publication type:

Article

Putz, B.: Kartoffeln - Züchtung, Anbau, Verwertung. Behr's Verlag, Hamburg 1989. 1. Auflage. 264 Seiten, Format A5. Hardcover DM 89,- (inkl. MWSt.).

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 39, doi. 10.1002/star.19900420117

By:

Tegge, G.

Publication type:

Article

Masthead.

Published in:: Starch / Staerke, 1990, v. 42, n. 1, p. fmi, doi. 10.1002/star.19900420101
Publication type:: Article

Mitteilungen.

Published in:: Starch / Staerke, 1990, v. 42, n. 1, p. 37, doi. 10.1002/star.19900420112
Publication type:: Article

Klein, Rabe, Weiss: Textsammlung, 41. Ergänzungslieferung. B. Behr's Verlag GmbH & Co, 2000 Hamburg 67. Juni 1989. 126 Seiten, Lose Blattausgabe im Streifband DM 119,84.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 40, doi. 10.1002/star.19900420123

By:

Brümmer, J.-M.

Publication type:

Article

Production and Properties of Starch Phosphates Produced by the Extrusion Process.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 15, doi. 10.1002/star.19900420106

By:

Salay, Elisabete;
Ciacco, Cesar F.

Publication type:

Article

Pomeranz, Y.: Wheat is Unique. American Association of Cereal Chemists, St. Paul, Minnesota, USA, 1989. 721 Seiten, gebunden US $ 68.00. ISBN 0-913250-68-6. Zu beziehen bei AACC, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 39, doi. 10.1002/star.19900420116

By:

Ludewig, H.-G.

Publication type:

Article

Purification and Properties of Inulinase from Arthrobacter globiformis S64-1.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 28, doi. 10.1002/star.19900420109

By:

Haraguchi, K.;
Hayashi, K.;
Kasumi, T.

Publication type:

Article

Patente.

Published in:: Starch / Staerke, 1990, v. 42, n. 1, p. 35, doi. 10.1002/star.19900420111
Publication type:: Article

Pomeranz, Y.: Modern Cereal Science and Technology. VCH Verlagsgesellschaft mbH, D-6940 Weinheim 1987. 486 pages, 145 figures and 119 tables. ISBN 0-89573-326-9 VCH Publishers, New York. Hardcover, US $ 98.95.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 39, doi. 10.1002/star.19900420122

By:

Wilhelm, E.

Publication type:

Article

An Objective Illustration of the Inadequacy of the Official EC ' Ewers' Method for the Determination of Starch.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 8, doi. 10.1002/star.19900420104

By:

Kennedy, John F.;
Stevenson, David L.;
Junel, Kornelia

Publication type:

Article

Mercier, C., P. Linko, and J. M. Harper: Extrusion Cooking. American Association of Cereal Chemists. Inc. St. Paul, Minnesota, USA 1989. 471 Seiten. Gebunden US $ 89.00. ISBN 0-913250-67-8. Zu beziehen bei AACC, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 38, doi. 10.1002/star.19900420115

By:

Ludewig, H.-G.

Publication type:

Article

Toward a New Generation of Glucose Isomerases Through Genetic Engineering.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 23, doi. 10.1002/star.19900420108

By:

Sicard, P. J.;
Leleu, J.-B.;
Tiraby, G.

Publication type:

Article

Rehm, H.-J., and G. Reed (Eds.). Biotechnology. A Comprehensive Treatise in 8 Volumes. Volume 7a: Enzyme Technology. Volume Editor: John F. Kennedy. VCH Verlagsgesellschaft mbH. D-6940 Weinheim 1987. 761 pages, with numerous tables, figures and formulas. ISBN 3-527-25769-1 (VCH) and 0-89573-047-2 (VCH Publishers). Hardcover, series price DM 495,-

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 39, doi. 10.1002/star.19900420119

By:

Tegge, G.

Publication type:

Article

Dibenzalsorbitol as an Example of Sucrochemistry from Sorbitol.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 31, doi. 10.1002/star.19900420110

By:

Flèche, Guy

Publication type:

Article

Amtliche Sammlung von Untersuchungsverfahren nach § 35 LMBG. Herausgeber und Redaktion Bundesgesundheitsamt Berlin 21. Lieferung. Bestell-Nr. 12324. Band 1 (L), Teil 1 bis Teil 5. Beuth Verlag GmbH, Berlin und Köln, Mai 1989. 74 Seiten, lose Blattausgabe im Streifband 57,- DM

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 39, doi. 10.1002/star.19900420121

By:

Brümmler, J.-M.

Publication type:

Article

Some Properties of Amaranthus paniculatas (Rajgeera) Starch Pastes.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 5, doi. 10.1002/star.19900420103

By:

Singhal, Rekha S.;
Kulkarni, Pushpa R.

Publication type:

Article

Almond, N.: Biscuits, Cookies And Crackers, Band 2, The Biscuit Making Procees. Elsevier Applied Science. London and New York 1989. 341 Seiten, gebunden, 47 £, IS8N 1-85166-253-7. Zu beziehen bei Elsevier Science Publishers Ltd., Crown House, Linton Road, Barking, Essex, IG11 8JU, England

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 38, doi. 10.1002/star.19900420114

By:

Ludewig, H.-G.

Publication type:

Article

Behaviour of Oxidized Starches Towards Cyanoethylation.

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 18, doi. 10.1002/star.19900420107

By:

El-Thalouth, I. Abd;
Ragheb, A.;
Refai, R.;
Hebeish, A.

Publication type:

Article

Enzyme in der Lebensmitteltechnologie, 2. Symposium, 1989. GBF Monographien, Band 11. Herausgegeben von K.-H. Kroner, K. Lösche und R. D. Schmid. VCH Verlagsgesellschaft mbH, D-6940 Weinheim, Postfach 10 11 61. XI, 339 Seiten, mit 109 Abbildungen und 65 Tabellen. Broschur. DM 128,- ISBN 3-527-27877-X

Published in:

Starch / Staerke, 1990, v. 42, n. 1, p. 39, doi. 10.1002/star.19900420118

By:

Richter, G.

Publication type:

Article