Works matching IS 00389056 AND DT 1977 AND VI 29 AND IP 10

Results: 16

Gray, C. J.: Enzym-katalysierte Reaktionen. Herausgeg. von E. Hofmann, Leipzig. Gustav Fischer Verlag, Stuttgart 1976. 384 Seiten, mit 82 Abb. und 11 Tab., kartoniert DM 39,50.

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. 362, doi. 10.1002/star.19770291011
Publication type:: Article

Alcoxymethyl Ethers of Glucose and Its Oligomers Part II. Composition and Structure of Alcoxymethyl Glucose Ethers.

Published in:

Starch / Staerke, 1977, v. 29, n. 10, p. 353, doi. 10.1002/star.19770291007

By:

Biniakiewicz, D.;
Szymanowski, J.;
Owsiana, S.

Publication type:

Article

Diffusion of Gases in Amylose Acetate.

Published in:

Starch / Staerke, 1977, v. 29, n. 10, p. 339, doi. 10.1002/star.19770291004

By:

Patel, V. M.;
Patel, K. C.;
Patel, R. D.

Publication type:

Article

Referate.

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. 358, doi. 10.1002/star.19770291008
Publication type:: Article

Birch, G. G., and R. S. Shallenberger (Editors): Development in Food Carbohydrate - 1 (Entwicklung auf dem Gebiet der Lebensmittel-Kohlenhydrate - 1). Applied Science Publishers Ltd., London (U.K.) 1977. 189 Pages, with 58 illustrations and 51 tables, cloth $ 25.00

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. 362, doi. 10.1002/star.19770291010
Publication type:: Article

Crosslinking of Starch Xanthate IV. Epoxy Resin and Diepoxide Thickeners for Xanthate and Starch.

Published in:

Starch / Staerke, 1977, v. 29, n. 10, p. 335, doi. 10.1002/star.19770291003

By:

Maher, George G.

Publication type:

Article

Fachlexikon ABC Chemie. Ein alphabetisches Nachschlagewerk in zwei Bänden. Verlag Harri Deutsch, Frankfurt/M., Nachdruck der 2. Aufl. 1976. 1590 Seiten mit 800 Abb., Kunstleder DM 98,-.

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. 363, doi. 10.1002/star.19770291014
Publication type:: Article

Dr. Gablers Wirtschafts-Lexikon. 9. Neubearbeitete und erweiterte Auflage, herausgeg. von R. und H. Selbien, ungekürzte Taschenbuchausgabe, 6 Bände in Kassette, 18 000 Stichwörter von A bis Z. Betriebswirtschaftlicher Verlag Dr. Th. Gabler KG, Wiesbaden 1977. Insgesamt 5104 Seiten, Paperback DM 98,-

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. 363, doi. 10.1002/star.19770291015
Publication type:: Article

Studies on Pyrodextrinization of Corn Starch Part II. A Scanning Electron Microscopic Study.

Published in:

Starch / Staerke, 1977, v. 29, n. 10, p. 329, doi. 10.1002/star.19770291002

By:

Ueno, Y.;
Izumi, M.;
Kato, K.

Publication type:

Article

Gould, W. A.: Food Quality Assurance (Sicherung der Lebensmittel-Qualität). The AVI Publishing Company, Inc., Westport, Connecticut (USA) 1977. 314 Pages, with numerous figures and tables, cloth $ 23.00.

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. 363, doi. 10.1002/star.19770291013
Publication type:: Article

Some Human Physiological Responses to the Consumption of Glucose Syrups and Related Carbohydrates.

Published in:

Starch / Staerke, 1977, v. 29, n. 10, p. 348, doi. 10.1002/star.19770291006

By:

Birch, G. G.;
Kearsley, M. W.

Publication type:

Article

Masthead.

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. fmi, doi. 10.1002/star.19770291001
Publication type:: Article

Monographien zur Technologie der Zusatzstoffe. Herausgeber: Fachgruppe Lebensmittelchemie der GDCh, Frankfurt. Teil I (1974), 47 Seiten; Teil II (1974), 16 Seiten; Teil III (1976), 102 Seiten; Teil IV (1976), 46 Seiten. Broschüren je DM 10,- für Mitglieder, je DM 20,- für Nichtmitglieder

Published in:

Starch / Staerke, 1977, v. 29, n. 10, p. 363, doi. 10.1002/star.19770291012

By:

Menger, A.

Publication type:

Article

Hydroxyethyl Starch as a Cryoprotective Agent for Human Red Blood Cells The Relation Between the Molecular Properties and the Cryoprotective Effect.

Published in:

Starch / Staerke, 1977, v. 29, n. 10, p. 343, doi. 10.1002/star.19770291005

By:

Greenwood, C. T.;
Muir, D. D.;
Whitcher, H. W.

Publication type:

Article

Mitteilungen.

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. 364, doi. 10.1002/star.19770291016
Publication type:: Article

Patente.

Published in:: Starch / Staerke, 1977, v. 29, n. 10, p. 361, doi. 10.1002/star.19770291009
Publication type:: Article