The Characterization of Starch and Its Components. Part 6.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 73, doi. 10.1002/star.19740260302
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1974 AND VI 26 AND IP 3
Results: 15
1
2
A Proposition for a Unified Method of Glucoamylase Activity Determination in Microbial Material.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 93, doi. 10.1002/star.19740260307
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- Publication type:
- Article
3
Gelation and Gelling Agents, Symposium Proceeding No. 13. Herausgeber: The British Food Manufacturing Industries Research Assoziation, London, 1972, 38 Seiten, Pappeinband, £ 2.50.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260313
- Publication type:
- Article
4
Effect of Gamma Rays on Starch Extracted from Irradiated Wheat Flour.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 89, doi. 10.1002/star.19740260306
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- Publication type:
- Article
5
Masthead.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. fmi, doi. 10.1002/star.19740260301
- Publication type:
- Article
6
Wirths, W.: Lebensmittel in ernährungsphysiologischer Bedeutung. Verlag F. Schöningh, Paderborn, UTB 117, 1972, 253 Seiten, Pappeinband, Preis DM 9,80.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260312
- Publication type:
- Article
7
Starch Damage.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 85, doi. 10.1002/star.19740260305
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- Publication type:
- Article
8
Referate.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 97, doi. 10.1002/star.19740260309
- Publication type:
- Article
9
Kofrányi, E.: Einführung in die Ernährungslehre. Umschau Verlag, Frankfurt/Main, 7. Aufl., 1973, 264 Seiten, Pappeinband, Preis DM 12,80.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260311
- Publication type:
- Article
10
Beobachtungen über die Viskositätseigenschaften niedrig substituierter Stärkeacetate.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 81, doi. 10.1002/star.19740260304
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- Publication type:
- Article
11
Kartoffelstärke und Kartoffeleiweiß nach neuem Verfahren.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260315
- Publication type:
- Article
12
Patente.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 99, doi. 10.1002/star.19740260310
- Publication type:
- Article
13
α-(1→4)-D-Glucans. Part XXII.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 78, doi. 10.1002/star.19740260303
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- Publication type:
- Article
14
20. Herbstsitzung des Stärkefachausschusses der Arbeitsgemeinschaft Getreideforschung e. V., Detmold.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 96, doi. 10.1002/star.19740260308
- Publication type:
- Article
15
Volkheimer, G.: Persorption. In: 'Gastroenterologie und Stoffwechsel'︁, Herausgeber H. Bartelheimer, H. A. Kühn, V. Becker und F. Stelzner. G. Thieme Verlag, Stuttgart 1972. 77 Seiten, 147 farbige Abb. in 170 Einzeldarstellungen, 36 Tab., DM 42,-
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260314
- Publication type:
- Article