Works matching IS 00389056 AND DT 1974 AND VI 26 AND IP 3
Results: 15
A Proposition for a Unified Method of Glucoamylase Activity Determination in Microbial Material.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 93, doi. 10.1002/star.19740260307
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- Publication type:
- Article
The Characterization of Starch and Its Components. Part 6.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 73, doi. 10.1002/star.19740260302
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- Article
Gelation and Gelling Agents, Symposium Proceeding No. 13. Herausgeber: The British Food Manufacturing Industries Research Assoziation, London, 1972, 38 Seiten, Pappeinband, £ 2.50.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260313
- Publication type:
- Article
Effect of Gamma Rays on Starch Extracted from Irradiated Wheat Flour.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 89, doi. 10.1002/star.19740260306
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- Article
Masthead.
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- Starch / Staerke, 1974, v. 26, n. 3, p. fmi, doi. 10.1002/star.19740260301
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- Article
Wirths, W.: Lebensmittel in ernährungsphysiologischer Bedeutung. Verlag F. Schöningh, Paderborn, UTB 117, 1972, 253 Seiten, Pappeinband, Preis DM 9,80.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260312
- Publication type:
- Article
Starch Damage.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 85, doi. 10.1002/star.19740260305
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- Article
Referate.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 97, doi. 10.1002/star.19740260309
- Publication type:
- Article
Kofrányi, E.: Einführung in die Ernährungslehre. Umschau Verlag, Frankfurt/Main, 7. Aufl., 1973, 264 Seiten, Pappeinband, Preis DM 12,80.
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260311
- Publication type:
- Article
Beobachtungen über die Viskositätseigenschaften niedrig substituierter Stärkeacetate.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 81, doi. 10.1002/star.19740260304
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- Article
Kartoffelstärke und Kartoffeleiweiß nach neuem Verfahren.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260315
- Publication type:
- Article
20. Herbstsitzung des Stärkefachausschusses der Arbeitsgemeinschaft Getreideforschung e. V., Detmold.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 96, doi. 10.1002/star.19740260308
- Publication type:
- Article
Patente.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 99, doi. 10.1002/star.19740260310
- Publication type:
- Article
α-(1→4)-D-Glucans. Part XXII.
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- Starch / Staerke, 1974, v. 26, n. 3, p. 78, doi. 10.1002/star.19740260303
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- Article
Volkheimer, G.: Persorption. In: 'Gastroenterologie und Stoffwechsel'︁, Herausgeber H. Bartelheimer, H. A. Kühn, V. Becker und F. Stelzner. G. Thieme Verlag, Stuttgart 1972. 77 Seiten, 147 farbige Abb. in 170 Einzeldarstellungen, 36 Tab., DM 42,-
- Published in:
- Starch / Staerke, 1974, v. 26, n. 3, p. 103, doi. 10.1002/star.19740260314
- Publication type:
- Article