Protein-Dialdehyde Starch Glue for Birch Type II Plywood.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 58, doi. 10.1002/star.19710230208
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1971 AND VI 23 AND IP 2
Results: 16
1
2
Referate/Abstracts.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 67, doi. 10.1002/star.19710230210
- Publication type:
- Article
3
Adsorption von Elektrolyten an Kartoffelstärke. Wärmeentwicklung, Sedimentvolumen, Kontraktion.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 37, doi. 10.1002/star.19710230202
- By:
- Publication type:
- Article
4
Vauck, W. R. A., und H. A. Müller: Grundoperationen chemischer Verfahrenstechnik. Eine Einführung, 3. überarbeitete Auflage. Verlag Theodor Steinkopff, Dresden, 1969. XXVIII, 744 Seiten mit 363 Abb., Plastikeinband mit Schutzumschlag, Preis M 49,50
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 70, doi. 10.1002/star.19710230213
- By:
- Publication type:
- Article
5
A Simplified Colorimetric Method for Determination of Amylose Content in Rice.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 53, doi. 10.1002/star.19710230206
- By:
- Publication type:
- Article
6
Patente/Patents.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 69, doi. 10.1002/star.19710230211
- Publication type:
- Article
7
Heats of Starch Dehydration by Differential Thermal Analysis.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 45, doi. 10.1002/star.19710230204
- By:
- Publication type:
- Article
8
Mark, H. F., N. G. Gaylord und N. M. Bikales (Herausgeber): Encyclopedia of Polymer Science and Technology. Volume 10: Phenolic resins to polyelectrolytes. Interscience Publishers, a division of John Wiley & Sons, Inc., New York/London/Sydney/Toronto 1969. XIII, 861 Seiten, Format 19 × 27,3 cm, Ganzleinen, Preis 470 s
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 71, doi. 10.1002/star.19710230215
- Publication type:
- Article
9
Whistler, Roy L., und E. F. Paschall (Herausgeber): Starch. Chemistry and Technology. Volume 2. Industrial Aspects. Academic Press, New York und London 1967, 733 Seiten, Format 15 × 23,5 cm, Ganzleinen, Preis $ 30.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 70, doi. 10.1002/star.19710230212
- By:
- Publication type:
- Article
10
Chemical Process for Making Dialdehyde Starch.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 42, doi. 10.1002/star.19710230203
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- Publication type:
- Article
11
Der Einfluß verschiedener Faktoren auf den Gehalt an stärkefreiem Material in Kartoffeln.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 56, doi. 10.1002/star.19710230207
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- Publication type:
- Article
12
Foerst, W.: Neue Verfahren. Neue Produkte. Wirtschaftliche Entwicklung. Ein Bericht zur heutigen Lage der technischen Chemie, herausgegeben von Dr. Dr. h. c. Wilhelm Foerst. Bearbeitet von Dr. Hertha Buchholz-Meisenheimer. Urban und Schwarzenberg, Verlag für Medizin und Naturwissenschaften, München-Berlin-Wien 1970. XI und 846 Seiten, 175 Abb., Gr. Lex 8 °, Ganzleinen DM 198
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 71, doi. 10.1002/star.19710230214
- By:
- Publication type:
- Article
13
Masthead.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. fmi, doi. 10.1002/star.19710230201
- Publication type:
- Article
14
Glucan-Protein Interactions. Gelatin-Induced Solubilization of Glycogen in Alcohol-Water Solutions.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 48, doi. 10.1002/star.19710230205
- By:
- Publication type:
- Article
15
Aspects of Retrogradation in Some Dehydrated Starch-Containing Precooked Food Products.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 63, doi. 10.1002/star.19710230209
- By:
- Publication type:
- Article
16
Maizena Gruppe.
- Published in:
- Starch / Staerke, 1971, v. 23, n. 2, p. 71, doi. 10.1002/star.19710230216
- Publication type:
- Article