Hydrolysengeschwindigkeitskonstanten des α- und des β-Methylglucopyranosids.
- Published in:
- Starch / Staerke, 1967, v. 19, n. 6, p. 173, doi. 10.1002/star.19670190604
- By:
- Publication type:
- Article
Works matching IS 00389056 AND DT 1967 AND VI 19 AND IP 6
Results: 8
1
2
Aus Instituten und Forschungseinrichtungen.
- Published in:
- Starch / Staerke, 1967, v. 19, n. 6, p. 189, doi. 10.1002/star.19670190608
- Publication type:
- Article
3
Studies Concerning Starch-Complexed-Protein I. Spectrophotometric Determination of Free Amino Groups and Total Nitrogen.
- Published in:
- Starch / Staerke, 1967, v. 19, n. 6, p. 169, doi. 10.1002/star.19670190603
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- Publication type:
- Article
4
Hlynka, I.: Wheat. Chemistry and Technology. Monograph Series Vol. III, published 1964 by the American Association of Cereal Chemists, Inc., St. Paul, Minnesota, 603 Seiten, mit zahlreichen Abb. und Tab. Gr. 16 × 23,5 cm. Preis Ganzleinen $ 18.00.
- Published in:
- Starch / Staerke, 1967, v. 19, n. 6, p. 188, doi. 10.1002/star.19670190607
- By:
- Publication type:
- Article
5
Bestimmung der α-Amylase-Aktivität im Getreide durch papiercapillarographische Viscositätsmessung (PcV-Methode).
- Published in:
- Starch / Staerke, 1967, v. 19, n. 6, p. 166, doi. 10.1002/star.19670190602
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- Publication type:
- Article
6
Referate.
- Published in:
- Starch / Staerke, 1967, v. 19, n. 6, p. 188, doi. 10.1002/star.19670190606
- Publication type:
- Article
7
Eine Methode zur Bestimmung sehr geringer α-Amylase-Aktivitäten.
- Published in:
- Starch / Staerke, 1967, v. 19, n. 6, p. 159, doi. 10.1002/star.19670190601
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- Publication type:
- Article
8
Explanation of the Common Relationships of Diabetes Mellitus and Atherosclerosis with Consumption of Carbohydrates, Saturated Fats, Alcohol, and with Smoking.
- Published in:
- Starch / Staerke, 1967, v. 19, n. 6, p. 179, doi. 10.1002/star.19670190605
- By:
- Publication type:
- Article