Referate.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 231, doi. 10.1002/star.19660180706
- Publication type:
- Article
Works matching IS 00389056 AND DT 1966 AND VI 18 AND IP 7
Results: 13
1
2
Die papierchromatographische Fraktionierung der Stärkekohlenhydrate V. Mitteilung.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 205, doi. 10.1002/star.19660180701
- By:
- Publication type:
- Article
3
Persönliche Mitteilungen.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 236, doi. 10.1002/star.19660180712
- Publication type:
- Article
4
Tagungen und Kongresse.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 234, doi. 10.1002/star.19660180710
- Publication type:
- Article
5
Recent Progress in Dialdehyde Starch Technology.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 208, doi. 10.1002/star.19660180702
- By:
- Publication type:
- Article
6
Lefaux, René: Chemie und Toxikologie, der Kunststoffe. Aus dem Französischen von Dr. Gerhard Langer. Krauskopf-Verlag Mainz 1966, 545 Seiten, Leinen DM 89,-.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 234, doi. 10.1002/star.19660180709
- By:
- Publication type:
- Article
7
Holthöfer-Juckenack-Nüse: Deutsches Lebensmittelreeht, erläutert von Dr. Karl-Heinz Nüse, Oberstaatsanwalt in Berlin, unter Mitarbeit von Prof. Dr. Rudi Frank, Leitender Direktor beim Bundesgesundheitsamt, Band III und Band IV: Neben dem Lebensmittelgesetz geltendes Lebensmittelreeht. Carl Heymanns Verlag KG. Köln-Berlin-Bonn-München, 4. Auflage 1966. Band III 1007 Seiten, Leinen DM 196,-; Band IV 949 Seiten, Leinen DM 182,-
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 233, doi. 10.1002/star.19660180708
- By:
- Publication type:
- Article
8
Patentbesprechungen.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 229, doi. 10.1002/star.19660180705
- Publication type:
- Article
9
Aus der Wirtschaft.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 235, doi. 10.1002/star.19660180711
- Publication type:
- Article
10
Conformation of Amylose and its Derived Products. I. Infrared Spectra of Amylose and its Oligomers in the Amorphous Solid Phase and in Solution.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 218, doi. 10.1002/star.19660180704
- By:
- Publication type:
- Article
11
The Isolation of Cereal Starches in the Laboratory.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 213, doi. 10.1002/star.19660180703
- By:
- Publication type:
- Article
12
Rietz, C. A., und Jeremiah J. Wanderstock: A Guide to the Selection, Combination, and Cooking of Foods. Vol. 2. Formulation and Cooking of Foods. AVI Publishing Co., Inc. Westport, Conn. (USA) 1965. XI 442 S, Gr. 8°, 74 Abb., 1 Falttafel, geb. $ 16.00
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 233, doi. 10.1002/star.19660180707
- By:
- Publication type:
- Article
13
Aus der Firmenwelt.
- Published in:
- Starch / Staerke, 1966, v. 18, n. 7, p. 236, doi. 10.1002/star.19660180713
- Publication type:
- Article