Found: 22
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Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1158, doi. 10.1007/s11694-019-00365-4
- By:
- Publication type:
- Article
Comparison of different extraction methods for the extraction of major bioactive flavonoid compounds from spearmint (Mentha spicata L.) leaves.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 1, p. 67, doi. 10.1016/j.fbp.2010.03.002
- By:
- Publication type:
- Article
Melt Production and Antimicrobial Efficiency of Low-Density Polyethylene (LDPE)-Silver Nanocomposite Film.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 2, p. 719, doi. 10.1007/s11947-010-0329-1
- By:
- Publication type:
- Article
Influence of Different Wall Materials on the Microencapsulation of Virgin Coconut Oil by Spray Drying.
- Published in:
- International Journal of Food Engineering, 2015, v. 11, n. 1, p. 61, doi. 10.1515/ijfe-2014-0215
- By:
- Publication type:
- Article
Statistical Modelling of Gluten Production by Varying Mixing Time, Salt and Water Levels During Dough Mixing.
- Published in:
- International Journal of Food Engineering, 2009, v. 5, n. 3, p. 1, doi. 10.2202/1556-3758.1447
- By:
- Publication type:
- Article
EFFECTS OF DIFFERENT SOLVENTS ON THE EXTRACTION OF BIOACTIVE COMPOUNDS AND THEIR ACTIVITIES FROM CASSIA SIAMEA (LAMK.) LEAVES COLLECTED FROM DIFFERENT LOCATIONS.
- Published in:
- Carpathian Journal of Food Science & Technology, 2015, v. 7, n. 2, p. 85
- By:
- Publication type:
- Article
APPLICATION OF GASEOUS OZONE TO INACTIVATE BACILLUS CEREUS IN PROCESSED RICE.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 2220, doi. 10.1111/j.1745-4530.2009.00566.x
- By:
- Publication type:
- Article
PALM OIL SHORTENING EFFECTS ON BAKING PERFORMANCE OF WHITE BREAD.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 413, doi. 10.1111/j.1745-4530.2008.00282.x
- By:
- Publication type:
- Article
Linerboard Made from Soda-Anthraquinone (Soda-AQ) Treated Coconut Coir Fiber and Effect of Pulp Beating.
- Published in:
- BioResources, 2015, v. 10, n. 4, p. 6975, doi. 10.15376/biores.10.4.6975-6992
- By:
- Publication type:
- Article
Production of pineapple fruit (<italic>Ananas comosus</italic>) powder using foam mat drying: Effect of whipping time and egg albumen concentration.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13467
- By:
- Publication type:
- Article
EFFECTS OF EDIBLE SURFACE COATINGS (SODIUM CARBOXYMETHYL CELLULOSE, SODIUM CASEINATE AND GLYCEROL) ON STORAGE QUALITY OF BERANGAN BANANA ( MUSA SAPIENTUM CV. BERANGAN) USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Journal of Food Processing & Preservation, 2012, v. 36, n. 3, p. 252, doi. 10.1111/j.1745-4549.2011.00583.x
- By:
- Publication type:
- Article
Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions.
- Published in:
- Antioxidants, 2019, v. 8, n. 7, p. 226, doi. 10.3390/antiox8070226
- By:
- Publication type:
- Article
Application of Computer Vision in the Detection of Chilling Injury in Bananas.
- Published in:
- Pertanika Journal of Science & Technology, 2013, v. 21, n. 1, p. 111
- By:
- Publication type:
- Article
Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds.
- Published in:
- Food Science & Technology Research, 2019, v. 25, n. 3, p. 351, doi. 10.3136/fstr.25.351
- By:
- Publication type:
- Article
Solution enhanced dispersion by supercritical fluids (SEDS): An approach in particle engineering to modify aqueous solubility of andrographolide from Andrographis paniculata extract.
- Published in:
- Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A, 2018, v. 138, p. 176, doi. 10.1016/j.cherd.2018.08.029
- By:
- Publication type:
- Article
Supercritical Carbon Dioxide Extraction of Seed Oil from Winter Melon (Benincasa hispida) and Its Antioxidant Activity and Fatty Acid Composition.
- Published in:
- Molecules, 2013, v. 18, n. 1, p. 997, doi. 10.3390/molecules18010997
- By:
- Publication type:
- Article
Optimization of Ultrasound-Assisted Extraction of Crude Oil from Winter Melon (Benincasa hispida) Seed Using Response Surface Methodology and Evaluation of Its Antioxidant Activity, Total Phenolic Content and Fatty Acid Composition.
- Published in:
- Molecules, 2012, v. 17, n. 10, p. 11748, doi. 10.3390/molecules171011748
- By:
- Publication type:
- Article
Effects of Modified Atmosphere Packaging with Various Carbon Dioxide Composition on Biogenic Amines Formation in Indian Mackerel ( Rastrelliger kanagurta) stored at 5 ± 1°C.
- Published in:
- Packaging Technology & Science, 2014, v. 27, n. 3, p. 249, doi. 10.1002/pts.2020
- By:
- Publication type:
- Article
Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds.
- Published in:
- Foods, 2019, v. 8, n. 2, p. 61, doi. 10.3390/foods8020061
- By:
- Publication type:
- Article
Effect of Glycerol on the Physicochemical Properties of Cereal Starch Films.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 403, doi. 10.17221/41/2017-CJFS
- By:
- Publication type:
- Article
Response Surface Methodology for the Optimization of Preparation of Biocomposites Based on Poly(lactic acid) and Durian Peel Cellulose.
- Published in:
- Scientific World Journal, 2015, v. 2015, p. 1, doi. 10.1155/2015/293609
- By:
- Publication type:
- Article