Works matching DE "BASIL"

Results: 2164

Increasing the shelf life of cauliflower (Brassica oleracea var. botrytis) by using pre-formed chitosan films enriched with basil (Ocimum basilicum L.) essential oil.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2025, v. 53, n. 1, p. 1, doi. 10.15835/nbha53114289

By:

IONICĂ, Mira E.;
BIȚĂ, Andrei;
CORBU, Alexandru R.;
TUȚULESCU, Felicia

Publication type:

Article

Synergistic Effects of Averrhoa Bilimbi and Ocimum Basilicum Decoctions on Blood Glucose Control in Diabetes Mellitus Type 2 in Parepare, Indonesia.

Published in:

Gaceta Médica de Caracas, 2025, v. 133, n. 1, p. 28, doi. 10.47307/GMC.2025.133.1.3

By:

Nur Rahman, Ainun Djalila;
Zulkifli, Andi;
Maria, Ida Leida;
Amiruddin, Ridwan;
Nasir, Sudirman;
Palutturi, Sukri

Publication type:

Article

Cardiac stimulant activity of Ocimum basilicum Linn, extracts.

Published in:

Indian Journal of Pharmacology, 2004, v. 36, n. 3, p. 163

By:

Muralidharan, A.;
Dhananjayan, R.

Publication type:

Article

Holding the Note: Profiles in Popular Music.

Published in:

Notes, 2024, v. 81, n. 1, p. 136

By:

CLARK, JOHN

Publication type:

Article

Eremostachiin: a new furanolabdane diterpene glycoside from Eremostachys glabra.

Published in:

Natural Product Research, 2006, v. 20, n. 2, p. 167, doi. 10.1080/13518470500047082

By:

Delazar, Abbas;
Modarresi, Masoud;
Shoeb, Mohammad;
Nahar, Lutfun;
Reid, Raymond G.;
Kumarasamy, Yashodharan;
Majinda, Runner R. T.;
Sarker, Satyajit D.

Publication type:

Article

A Comprehensive Review of the Pharmacological Activities of Ocimum kilimandscharicum: Camphor Basil.

Published in:

Macromolecular Symposia, 2024, v. 413, n. 2, p. 1, doi. 10.1002/masy.202300154

By:

Chincholikar, Preeti;
Malviya, Jitendra;
Saxena, Rakhi;
Soni, Urvasi;
Panda, Amiya Ranjan;
Chaudhry, Shubham;
Khatarkar, Manohar

Publication type:

Article

Effects of individual selection on agronomical and morphological traits and essential oil of a “Greek basil” population.

Published in:

Euphytica, 2009, v. 170, n. 3, p. 365, doi. 10.1007/s10681-009-0012-7

By:

Koutsos, T. V.;
Chatzopoulou, P. S.;
Katsiotis, S. T.

Publication type:

Article

Phylogenetic relationships as in Ocimum revealed by RAPD markers.

Published in:

Euphytica, 2004, v. 136, n. 1, p. 11, doi. 10.1023/B:EUPH.0000019497.89760.e8

By:

Singh, Ajay Pratap;
Dwivedi, Samresh;
Bharti, Sudhakar;
Srivastava, Archana;
Singh, Vandana;
Khanuja, S. P. S.

Publication type:

Article

Stereoselective oxidation of racemic 1-arylethanols by basil cultured cells of Ocimum basilicum cv. Purpurascens.

Published in:

Biotechnology Letters, 2008, v. 30, n. 5, p. 951, doi. 10.1007/s10529-007-9615-z

By:

Itoh, Ken-ichi;
Nakamura, Kaoru;
Utsukihara, Takamitsu;
Sakamaki, Hiroshi;
Horiuchi, C.

Publication type:

Article

Scale-up micropropagation of sweet basil (Ocimum basilicum L.) in an airlift bioreactor and accumulation of rosmarinic acid.

Published in:

Biotechnology Letters, 2004, v. 26, n. 6, p. 521, doi. 10.1023/B:BILE.0000019561.89044.30

By:

Kintzios, Spiridon;
Kollias, Haralambos;
Straitouris, Evangelos;
Makri, Olga

Publication type:

Article

Annual report of the American Board of Prosthodontics.

Published in:

Journal of Prosthodontics (John Wiley & Sons, Inc.), 2025, v. 34, n. 1, p. 3, doi. 10.1111/jopr.14010

By:

Conrad, Heather J.

Publication type:

Article

Changes in composition and essential oil yield of Ocimum ciliatum at different phenological stages.

Published in:

European Food Research & Technology, 2015, v. 240, n. 1, p. 199, doi. 10.1007/s00217-014-2320-y

By:

Moghaddam, Mohammad;
Pirbalouti, Abdollah;
Mehdizadeh, Leila;
Pirmoradi, Mohammad

Publication type:

Article

Development and validation of microscopical diagnostics for ‘Tulsi’ ( Ocimum tenuiflorum L.) in ayurvedic preparations.

Published in:

European Food Research & Technology, 2009, v. 229, n. 1, p. 99, doi. 10.1007/s00217-009-1030-3

By:

Jürges, Gabriele;
Beyerle, Kathrin;
Tossenberger, Michael;
Häser, Annette;
Nick, Peter

Publication type:

Article

Chemotaxonomical analysis of the essential oil aroma compounds of four different Ocimum species from southern India.

Published in:

European Food Research & Technology, 2003, v. 217, n. 2, p. 120

By:

Leopold Jirovetz;
Gerhard Buchbauer;
Mohamed P. Shafi;
Molikutty M. Kaniampady

Publication type:

Article

Phytochemical profile and protective effect of Ocimum basilicum aqueous extract in doxorubicin/irradiation‐induced testicular injury.

Published in:

Journal of Pharmacy & Pharmacology, 2020, v. 72, n. 1, p. 101, doi. 10.1111/jphp.13175

By:

Ibrahim, Rasha Y. M.;
Mansour, Suzan M.;
Elkady, Wafaa M.

Publication type:

Article

Poster Session 1: Pharmacology.

Published in:: 2008
Publication type:: Other

Efeito da aplicação do ácido salicílico em dois cultivares de manjericão submetidas ao déficit hídrico.

Published in:

Diversitas Journal, 2023, v. 8, n. 4, p. 2711, doi. 10.48017/dj.v8i4.2624

By:

Bezerra de CARVALHO, Josabete Salgueiro;
Soares da SILVA, Micaelle;
de Cássia MONTEIRO-BATISTA, Rita;
Larley da SILVA, Toshik;
Zacarias ALVES, Leonardo

Publication type:

Article

Bishop Michael of Devol as a Witness of the Memory of Komitopules.

Published in:

Vox Patrum, 2024, v. 91, p. 151, doi. 10.31743/vp.16688

By:

Dudek, Jarosław

Publication type:

Article

Cardinal Virtues in the Basil of Caesarea’s Writings. Philological and Historical Aspect.

Published in:

Vox Patrum, 2022, n. 84, p. 7, doi. 10.31743/vp.13972

By:

Kochanek, Piotr

Publication type:

Article

Theatrical Visualization of Human Emotions as a Rhetorical Mean of Persuasion in the Homilies of Basil the Great on Human Vices.

Published in:

Vox Patrum, 2022, n. 82, p. 73, doi. 10.31743/vp.13392

By:

Szram, Mariusz

Publication type:

Article

Flowering Ocimum gratissimum intercropped in tea plantations attracts and reduces Apolygus lucorum populations.

Published in:

Pest Management Science, 2024, v. 80, n. 10, p. 4841, doi. 10.1002/ps.8120

By:

Lun, Xiaoyue;
Jin, Meina;
Chen, Zejun;
Cao, Yan;
Zhang, Xiangzhi;
Xu, Xiuxiu;
Li, Yusheng;
Wang, Hanyue;
Zhang, Zhengqun

Publication type:

Article

Estragole, a potential attractant of the winged melon aphid Aphis gossypii.

Published in:

Pest Management Science, 2023, v. 79, n. 7, p. 2365, doi. 10.1002/ps.7413

By:

Shivaramu, Subhash;
Parepally, Saravan Kumar;
Byregowda, Varun Yennurukadirenahalli;
Pagadala Damodaram, Kamala Jayanthi;
Bhatnagar, Anuj;
Naga, Kailash Chandra;
Sharma, Sanjeev;
Kumar, Manoj;
Kempraj, Vivek

Publication type:

Article

Beneficial rhizobacteria inoculation on Ocimum basilicum reduces the growth performance and nutritional value of Spodoptera frugiperda.

Published in:

Pest Management Science, 2022, v. 78, n. 2, p. 778, doi. 10.1002/ps.6691

By:

Palermo, Tamara Belén;
Cappellari, Lorena del Rosario;
Chiappero, Julieta;
Giordano, Walter;
Banchio, Erika

Publication type:

Article

Non-host volatiles disturb the feeding behavior and reduce the fecundity of the green peach aphid, Myzus persicae.

Published in:

Pest Management Science, 2021, v. 77, n. 4, p. 1705, doi. 10.1002/ps.6190

By:

Dardouri, Tarek;
Gomez, Laurent;
Ameline, Arnaud;
Costagliola, Guy;
Schoeny, Alexandra;
Gautier, Hélène

Publication type:

Article

Insecticidal activities of cinnamic acid esters isolated from Ocimum gratissimum L. and Vitellaria paradoxa Gaertn leaves against Tribolium castaneum Hebst (Coleoptera: Tenebrionidae).

Published in:

Pest Management Science, 2020, v. 76, n. 1, p. 257, doi. 10.1002/ps.5509

By:

Buxton, Thomas;
Takahashi, Shiori;
Eddy Doh, Akpe‐Mary;
Baffoe‐Ansah, Joshua;
Owusu, Ebenezer Oduro;
Kim, Chul‐Sa

Publication type:

Article

Selenium Nanoparticles Improve Physiological and Phytochemical Properties of Basil (Ocimum basilicum L.) under Drought Stress Conditions.

Published in:

Land (2012), 2023, v. 12, n. 1, p. 164, doi. 10.3390/land12010164

By:

Asghari, Javad;
Mahdavikia, Hassan;
Rezaei-Chiyaneh, Esmaeil;
Banaei-Asl, Farzad;
Amani Machiani, Mostafa;
Harrison, Matthew Tom

Publication type:

Article

اثر قارچ تریکودرما بر برخی خواص بیوشیمیایی گیاه دارویی ریحان در شرایط رژیمهای مختلف آبیاری

Published in:

Journal of Crops Improvement / Majallah-i Bih/zirā̒ī-i Kishāvarzī, 2023, v. 25, n. 3, p. 719, doi. 10.22059/jci.2023.345935.2730

By:

مینا امانی;
سعیده علیزاده سالطه;
محسن سبزی نوجهده;
مهدی یونسی حمزهخانلو

Publication type:

Article

تأثیر محلولپاشی با اسید سالیسیلیک بر کاهش اثرات کم آبی در گیاه ریحان مقدس (Ocimum sanctum)

Published in:

Iranian Journal of Horticultural Science, 2023, v. 54, n. 2, p. 249, doi. 10.22059/IJHS.2023.353738.2084

By:

مفاخری, سودابه;
اصغری, بهور

Publication type:

Article

Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers.

Published in:

International Journal of Horticultural Science & Technology, 2023, v. 10, n. 4, p. 397

By:

Kakhki, Seyyed Fazel Fazeli;
Goldani, Morteza;
Nabati, Jafar;
Beikzadeh, Nasser

Publication type:

Article

Benefits of Silicon Nutrition on Growth, Physiological and Phytochemical Attributes of Basil upon Salinity Stress.

Published in:

International Journal of Horticultural Science & Technology, 2020, v. 7, n. 1, p. 37, doi. 10.22059/ijhst.2020.288551.318

By:

Robatjazi, Raziyeh;
Roshandel, Parto;
Hooshmand, Sa'dollah

Publication type:

Article

Effects of Humic Acid and Cow Manure Biochar (CMB) in Culture Medium on Growth and Mineral Concentrations of Basil Plant.

Published in:

International Journal of Horticultural Science & Technology, 2019, v. 6, n. 1, p. 27, doi. 10.22059/ijhst.2019.279022.287

By:

Abdipour, Maryam;
Hosseinifarahi, Mehdi;
Najafian, Sharareh

Publication type:

Article

Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 467, doi. 10.3390/fermentation10090467

By:

Maleki, Sima;
Razavi, Seyed Hadi;
Yadav, Hariom;
Mousavi, Zeinab E.;
Jain, Shalini

Publication type:

Article

OCIMUM TENUIFLORUM'S IMPACT AS AN IMMUNOSTIMULANT IN LABEO ROHITA (HAMILTON).

Published in:

Journal of Experimental Zoology India, 2023, v. 26, n. 2, p. 1653, doi. 10.51470/jez.2023.26.2.1653

By:

Rao, Dhananjay Pratap;
Kumar, Ashok

Publication type:

Article

GROWTH PERFORMANCE OF NILE TILAPIA (OREOCHROMIS NILOTICUS) WITH HOLY BASIL (OCIMUM TENUIFLORUM) USING MICA AND BACTERIAL DOSAGE AT DIFFERENT HYDRAULIC LOADING RATES IN AQUAPONICS.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 2, p. 801

By:

Angkha, B.;
Verma, A. K.;
Chandrakant, M. H.;
Thomas, R. M.;
Peter, R. M.

Publication type:

Article

Biological and Chemical Control of Some Tomato Fungal Diseases.

Published in:

Egyptian Journal of Botany, 2022, v. 62, n. 1, p. 45, doi. 10.21608/ejbo.2021.44486.1562

By:

Rahman, Salwa M. Abdel;
Yusef, Hoda;
Halawi, Jana

Publication type:

Article

Pathological Changes in Sweet Basil (Ocimum basilicum L.) Caused by Mixed Infection of Tobacco Mosaic Virus and Phytoplasma.

Published in:

Egyptian Journal of Botany, 2021, v. 61, n. 3, p. 823, doi. 10.21608/ejbo.2021.74591.1686

By:

Abuhadema, Yasmine;
El-Salam Sayed, El-Sayed T. Abd;
Ismail, Mahasen;
AlKhazindar, Maha

Publication type:

Article

Ocimum basilicum Leaf Extract induces Salinity Stress Tolerance in Faba Bean Plants.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 3, p. 681, doi. 10.21608/ejbo.2020.22198.1433

By:

Alhamd, Mona F. Abou;
Loutfy, Naglaa

Publication type:

Article

Authentication of Ecological, Biochemical and Molecular Features for Some Lamiaceae Species from Saudi Arabia.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 3, p. 581, doi. 10.21608/ejbo.2019.6144.1246

By:

Ahmed, Shawkat M.;
Al-Sodany, Yassin M.

Publication type:

Article

Moringa Leaf Extracts as Biostimulants-inducing Salinity Tolerance in the Sweet Basil Plant.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 2, p. 303, doi. 10.21608/ejbo.2019.5989.1242

By:

Hassanein, Raifa Ahmed;
Abdelkader, Amal Fadl;
Faramawy, Heba Mohammed

Publication type:

Article

Bioactivity of two different humic materials and their combination on plants growth as a function of their molecular properties.

Published in:

Plant & Soil, 2022, v. 472, n. 1/2, p. 509, doi. 10.1007/s11104-021-05267-3

By:

Savarese, Claudia;
di Meo, Vincenzo;
Cangemi, Silvana;
Verrillo, Mariavittoria;
Savy, Davide;
Cozzolino, Vincenza;
Piccolo, Alessandro

Publication type:

Article

Boron accumulation and tolerance in sweet basil ( Ocimum basilicum L.) with green or purple leaves.

Published in:

Plant & Soil, 2015, v. 395, n. 1/2, p. 375, doi. 10.1007/s11104-015-2571-9

By:

Pardossi, A.;
Romani, M.;
Carmassi, G.;
Guidi, L.;
Landi, M.;
Incrocci, L.;
Maggini, R.;
Puccinelli, M.;
Vacca, W.;
Ziliani, M.

Publication type:

Article

Experimental evaluation over the effects of natural antioxidants on oxidation stability of binary biodiesel blend.

Published in:

International Journal of Energy Research, 2022, v. 46, n. 14, p. 20437, doi. 10.1002/er.7956

By:

Jeyakumar, Nagarajan;
Huang, Zuohua;
Balasubramanian, Dhinesh;
Le, Anh Tuan;
Nguyen, Xuan Phuong;
Pandian, Prakash Lakshmana;
Hoang, Anh Tuan

Publication type:

Article

From basil seed to flexible supercapacitors: Green synthesis of heteroatom‐enriched porous carbon by self‐gelation strategy.

Published in:

International Journal of Energy Research, 2020, v. 44, n. 6, p. 4449, doi. 10.1002/er.5222

By:

Yang, Hanwen;
Zhou, Jie;
Wang, Mengqi;
Wu, Shengji;
Yang, Wei;
Wang, Hui

Publication type:

Article

Evaluation of the antibacterial activity of Zataria multiflora Boiss., Rhus coriaria L. (sumac), Mentha piperita L., and Ocimum basilicum L. extracts on Brucella strains isolated from brucellosis patients.

Published in:

Turkish Journal of Medical Sciences, 2012, v. 42, n. 5, p. 816, doi. 10.3906/sag-1106-39

By:

Motaharinia, Yousef;
Rezaee, Mohammad Ali;
Hazhir, Mohammad Saleh;
Zandi, Farid;
Shapouri, Reza;
Hakhamaneshi, Mohammad Saied;
Rashidi, Ahmad;
Rahmani, Mohammad Reza

Publication type:

Article

Studies on Quality Attributes of Chicken Burger Prepared with Spinach, Basil and Radish.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 5, p. 153

By:

Aly, A. A.;
Morsy, Hasnaa A.

Publication type:

Article

Effect of Rosemary, Basil, and Mint Leaves Extracts on Quality of Chilled Chicken Burger.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 151

By:

Mahmoud, Eman A.

Publication type:

Article

Antioxidants, Bioactive Components and Biological Effect of Untraditional Beverage Preparing from Sweet Basil and Green Tea.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 1, p. 17

By:

El - Gammal, Rania E.

Publication type:

Article

The Effect of Basil and Cloves in Lowering Blood Pressure in Rats Suffering from High Blood Pressure.

Published in:

Journal of Food & Dairy Sciences, 2016, v. 7, n. 12, p. 535

By:

Mahmoud, M. Y.;
ELDarder, Omyma M.

Publication type:

Article

ALLELOPATHIC INTERACTION OF MATRIECARIA CHAMOMILLA WITH TWO SPECIES OF BARLEY PLANT.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1863

By:

Ibrahim, Rawnaq Ahmed;
Muttalib, Manal Abdel

Publication type:

Article

EFFECT OF SPRAYING WITH SEAWEED EXTRACT AND BASIL LEAF EXTRACT ON THE VEGETATIVE AND ROOT GROWTH TRAITS OF POMEGRANATE SEEDLINGS CULTIVAR WONDERFUL.

Published in:

International Journal of Agricultural & Statistical Sciences, 2022, v. 18, p. 1789

By:

Radhi, Luay Sahib;
Ridha, Ahssan Dakhel

Publication type:

Article