Works matching Avocado
Results: 3193
Biomimetika kore avokada u razvoju inovativnih tekstilnih materijala.
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- Tekstil: Journal of Textile & Clothing Technology, 2012, v. 61, n. 7-12, p. 204
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- Article
First report of Avocado sunblotch viroid in avocado in Kenya.
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- 2023
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- Abstract
Field evaluation of systemic imidacloprid for the management of avocado thrips and avocado lace bug in California avocado groves.
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- Pest Management Science, 2010, v. 66, n. 10, p. 1129, doi. 10.1002/ps.1991
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- Article
The Avocado Sunblotch Viroid: An Invisible Foe of Avocado.
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- Viruses (1999-4915), 2019, v. 11, n. 6, p. 491, doi. 10.3390/v11060491
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- Article
The effect of avocado sunblotch disease (ASBD) on tree morphology, fruit maturity, yield and quality of 'Hass' avocado in South Africa.
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- European Journal of Plant Pathology, 2023, v. 167, n. 3, p. 287, doi. 10.1007/s10658-023-02705-z
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- Article
The Avocado Hand – the UK Experience of the Management of Avocado Hand Injuries.
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- Journal of Hand Surgery (Asian-Pacific Volume), 2020, v. 25, n. 4, p. 402, doi. 10.1142/S2424835520500423
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- Article
Competitive Behavior in the U.S. Green Skin Avocado Market.
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- Journal of Food Distribution Research, 2015, v. 46, n. 3, p. 20
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- Article
Avocado: characteristics, health benefits and uses.
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- Ciência Rural, 2016, v. 46, n. 4, p. 747, doi. 10.1590/0103-8478cr20141516
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- Article
Prediction of the Physicochemical and Nutraceutical Characteristics of 'Hass' Avocado Seeds by Correlating the Physicochemical Avocado Fruit Properties According to Their Ripening State.
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- Plant Foods for Human Nutrition, 2021, v. 76, n. 3, p. 311, doi. 10.1007/s11130-021-00900-z
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- Article
The detection of avocado sunblotch viroid in avocado using a real-time reverse transcriptase polymerase chain reaction.
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- Biotechnologia, 2018, v. 99, n. 2, p. 99, doi. 10.5114/bta.2018.75653
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- Article
Effects of Feeding Multinutrient Blocks Including Avocado Pulp and Peels to Dairy Goats on Feed Intake and Milk Yield and Composition.
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- Animals (2076-2615), 2020, v. 10, n. 2, p. 194, doi. 10.3390/ani10020194
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- Article
Socio-Environmental Impacts of the Avocado Boom in the Meseta Purépecha, Michoacán, Mexico.
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- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7247, doi. 10.3390/su13137247
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- Article
Caracterización de la Cadena Productiva de Aguacate de la Micro Región de Xalisco Nayarit.
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- Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional, 2022, v. 32, n. 59, p. 1, doi. 10.24836/es.v32i59.1211
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- Article
Composition, anti‐inflammatory, and antioxidant activities of avocado oil obtained from Duke and Fuerte cultivars.
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- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 181, doi. 10.1002/aocs.12565
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- Article
Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1997, doi. 10.1007/s11746-011-1877-x
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- Article
Quality Determination of a High-Pressure Processed Avocado Puree-Based Smoothie Beverage.
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- Beverages, 2023, v. 9, n. 2, p. 38, doi. 10.3390/beverages9020038
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- Article
Morphological and molecular analysis of thrips (Thysanoptera: Thripidae) diversity on avocado and dandelion: New species records for Colombia and limitations for molecular differentiation of two species.
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- Revista Colombiana de Entomología, 2021, v. 47, n. 2, p. 1, doi. 10.25100/socolen.v47i2.10754
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- Article
EFFECT OF BLANCHING CONDITIONS AND SOLAR DRYING ON SELECTED NUTRITIONAL, ANTI-NUTRITIONAL AND BIOACTIVE COMPONENTS OF FORMULATED AVOCADO SEED POWDER.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 6, p. 26608, doi. 10.18697/ajfand.131.23985
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- Article
Evaluation of neonicotinoid, organophosphate and avermectin trunk injections for the management of avocado thrips in California avocado groves.
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- Pest Management Science, 2012, v. 68, n. 5, p. 811, doi. 10.1002/ps.2337
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- Article
Toxicity of systemic neonicotinoid insecticides to avocado thrips in nursery avocado trees.
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- Pest Management Science, 2007, v. 63, n. 9, p. 860, doi. 10.1002/ps.1413
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- Article
El mercado del aguacate Hass en Japón: Retos para los exportadores colombianos.
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- Online Journal Mundo Asia Pacífico, 2021, v. 10, n. 18, p. 86
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- Article
Sampling method evaluation and empirical model fitting for count data to estimate densities of Oligonychus perseae (Acari: Tetranychidae) on 'Hass' avocado leaves in southern California.
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- Experimental & Applied Acarology, 2016, v. 68, n. 4, p. 455, doi. 10.1007/s10493-016-0018-5
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- Article
Oiketicus kirbyi (Lepidoptera, Psychidae), a key pest in Peruvian orchards of avocado.
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- International Journal of Pest Management, 2010, v. 56, n. 2, p. 103, doi. 10.1080/09670870903180145
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- Article
‘Hass’ Avocado Internal Disorders under Simulated Export Conditions and Its Relationship with Flesh Mineral Content and Preharvest Variables.
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- Horticulturae, 2021, v. 7, n. 4, p. 1, doi. 10.3390/horticulturae7040077
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- Article
The In Vitro and In Vivo Synergistic Antimicrobial Activity Assessment of Vacuum Microwave Assisted Aqueous Extracts from Pomegranate and Avocado Fruit Peels and Avocado Seeds Based on a Mixtures Design Model.
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- Plants (2223-7747), 2021, v. 10, n. 9, p. 1757, doi. 10.3390/plants10091757
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- Article
Avokado: Bileşimi ve Sağlık Üzerine Etkileri.
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- Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 3, p. 309, doi. 10.24323/akademik-gida.1011228
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- Article
Production of avocado trees infected with Phytophthora cinnamomi under different management regimes.
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- Plant Pathology, 2017, v. 66, n. 4, p. 623, doi. 10.1111/ppa.12620
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- Article
Caracterización química foliar de los árboles de aguacate criollo (Persea americana var. drymifolia) en los bancos de germoplasma de Michoacán, México.
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- Revista Mexicana de Biodiversidad, 2011, v. 82, n. 2, p. 395, doi. 10.22201/ib.20078706e.2011.2.474
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Testing for Oligopsony Power in the US Green Skin Avocado Market.
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- Journal of Agricultural & Food Industrial Organization, 2016, v. 14, n. 1, p. 43, doi. 10.1515/jafio-2015-0014
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- Article
Effects of Temperature and Extraction Time on Avocado Flesh (Persea americana) Total Phenolic Yields Using Subcritical Water Extraction.
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- Processes, 2021, v. 9, n. 1, p. 159, doi. 10.3390/pr9010159
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- Article
PRETRATAMIENTO, EXTRACCIÓN Y CARACTERIZACIÓN DE ACEITE DE FRUTOS DE AGUACATE VARIEDAD HASS DEL DEPARTAMENTO DEL QUINDÍO, QUE NO CUMPLEN CON LAS ESPECIFICACIONES DE COMERCIALIZACIÓN.
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- Journal of Research of the University of Quindio / Revista de Investigaciones Universidad del Quindio, 2022, v. 34, p. 116
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- Article
Incorporation and management of improved avocado in the orchards of Tétela del Volcán, Morelos, Mexico: Case study of Gupo FRUFIDET.
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- Agro Productividad, 2022, v. 15, n. 10, p. 121, doi. 10.32854/agrop.v15i10.2266
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- Article
Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).
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- Polymers (20734360), 2022, v. 14, n. 16, p. 3421, doi. 10.3390/polym14163421
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Phytochemicals of Avocado Residues as Potential Acetylcholinesterase Inhibitors, Antioxidants, and Neuroprotective Agents.
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- Molecules, 2022, v. 27, n. 6, p. 1892, doi. 10.3390/molecules27061892
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- Article
Oxidative stability and shelf life of avocado oil extracted cold and hot using discard avocado (Persea americana).
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- Scientia Agropecuaria, 2020, v. 11, n. 1, p. 127, doi. 10.17268/sci.agropecu.2020.01.14
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- Article
Avokado yağının karakteristik özellikleri ve üretim teknolojisi.
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- Istanbul Aydin Üniversitesi Dergisi Anadolu Bil Meslek Yüksekokulu, 2021, v. 16, n. 64, p. 291, doi. 10.17932/IAU.ABMYOD.2006.005/abmyod_v16i64003
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Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
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- Antioxidants, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/antiox12071409
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- Article
Phenolic Compounds Profiling and Their Antioxidant Capacity in the Peel, Pulp, and Seed of Australian Grown Avocado.
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- Antioxidants, 2023, v. 12, n. 1, p. 185, doi. 10.3390/antiox12010185
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- Article
Použití Avocado / Soya bean Unsaponifiables (ASU) v léčbě chondropatie sportovců.
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- Medicina Sportiva Bohemica et Slovaca, 2009, v. 18, n. 2, p. 84
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- Article
Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana Mill.) Seed Powder.
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- Foods, 2020, v. 9, n. 2, p. 139, doi. 10.3390/foods9020139
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- Article
Purification and characterization of peroxidase from avocado ( Persea americana Mill, cv. Hass).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 9, p. 1844, doi. 10.1002/jsfa.6503
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- Article
Isolation and pathogenicity of Phytophthora species and Phytopythium vexans recovered from avocado orchards in the Canary Islands, including Phytophthora niederhauserii as a new pathogen of avocado.
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- Phytopathologia Mediterranea, 2018, v. 57, n. 1, p. 89, doi. 10.14601/Phytopathol_Mediterr-22022
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Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT).
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- Nutrients, 2025, v. 17, n. 2, p. 367, doi. 10.3390/nu17020367
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- Article
Avocado Pests and Avocado Trade.
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- American Journal of Agricultural Economics, 2008, v. 90, n. 2, p. 321, doi. 10.1111/j.1467-8276.2007.01121.x
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- Article
Cambios bioquímicos durante el almacenamiento de puré de aguacate adicionado con antioxidantes naturales y procesado con alta presión hidrostática.
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- CyTA: Journal of Food, 2013, v. 11, n. 4, p. 379, doi. 10.1080/19476337.2013.775185
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- Article
Phytochemical contents, in vitro and in vivo antioxidant and anticancer activities of avocado (Persea americana Mill.) seed extract against MCF-7 and HMVII cancer cells.
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- Journal of Shahrekord University of Medical Sciences, 2024, v. 26, n. 4, p. 172, doi. 10.34172/jsums.960
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- Article
In Vitro Antioxidant, Antithrombotic and Anti-Inflammatory Activities of the Amphiphilic Bioactives Extracted from Avocado and Its By-Products.
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- Antioxidants, 2025, v. 14, n. 2, p. 146, doi. 10.3390/antiox14020146
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- Article
High drying temperatures preserve the phenolic compounds and antioxidant, antihyperglycemic and antibacterial activities in avocado peel (Persea americana): High drying temperatures preserve the phenolic compounds and antioxidant: M. Vega-Álvarez et al
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1651, doi. 10.1007/s11694-024-03061-0
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- Article
Evolution of Bioeconomy Models and Computational Process Simulation in the Avocado Industry: A Bibliometric Analysis (2004–2023).
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- Sustainability (2071-1050), 2025, v. 17, n. 4, p. 1601, doi. 10.3390/su17041601
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- Article
Genetic diversity analysis of avocado ( Persea americana Miller) rootstocks selected under greenhouse conditions for tolerance to phytophthora root rot caused by Phytophthora cinnamomi.
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- Euphytica, 2011, v. 182, n. 2, p. 209, doi. 10.1007/s10681-011-0433-y
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- Article