Found: 11
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Exploring antibiotic resistance based on enzyme hydrolysis by microcalorimetry.
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- Journal of Thermal Analysis & Calorimetry, 2013, v. 111, n. 3, p. 1657, doi. 10.1007/s10973-011-1979-6
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- Article
Exploring antibiotic resistance based on enzyme hydrolysis by microcalorimetry.
- Published in:
- Journal of Thermal Analysis & Calorimetry, 2013, v. 111, n. 3, p. 1663, doi. 10.1007/s10973-011-2010-y
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- Publication type:
- Article
Exploring antibiotic resistant mechanism by microcalorimetry II.
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- Journal of Thermal Analysis & Calorimetry, 2012, v. 110, n. 2, p. 945, doi. 10.1007/s10973-011-1844-7
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- Article
Current Research Status on Cold Sprayed Amorphous Alloy Coatings: A Review.
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- Coatings (2079-6412), 2021, v. 11, n. 2, p. 206, doi. 10.3390/coatings11020206
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- Article
A Modified Vancomycin Molecule Confers Potent Inhibitory Efficacy against Resistant Bacteria Mediated by Metallo-β-Lactamases.
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- Molecules, 2022, v. 27, n. 22, p. 7685, doi. 10.3390/molecules27227685
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- Article
Thiosemicarbazones exhibit inhibitory efficacy against New Delhi metallo-β-lactamase-1 (NDM-1).
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- Journal of Antibiotics, 2021, v. 74, n. 9, p. 574, doi. 10.1038/s41429-021-00440-3
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- Article
Chlorinephenyl‐Substituted Sulfonylurea Confer Inhibitory Efficacy against Metallo‐β‐lactamase ImiS.
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- ChemistrySelect, 2024, v. 9, n. 2, p. 1, doi. 10.1002/slct.202304293
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- Article
Synthesis and Inhibitory Activity of Oxazolethioacetamides against Metallo‐β‐Lactamase.
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- ChemistrySelect, 2023, v. 8, n. 6, p. 1, doi. 10.1002/slct.202204108
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- Article
Mechanical squeezing and entanglement in coupled optomechanical system with modulated optical parametric amplifier.
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- Quantum Information Processing, 2023, v. 22, n. 5, p. 1, doi. 10.1007/s11128-023-03965-8
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- Article
Improving Atom–Mirror Entanglement and Mechanical Squeezing in a Modulated Optomechanical System.
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- Annalen der Physik, 2022, v. 534, n. 4, p. 1, doi. 10.1002/andp.202100445
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- Article
Structure‐based analysis and evolution of a monomerized red‐colored chromoprotein from the Olindias formosa jellyfish.
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- Protein Science: A Publication of the Protein Society, 2022, v. 31, n. 5, p. 1, doi. 10.1002/pro.4285
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- Article