Works matching DE "SNACK foods
Results: 2565
KARADUT (Morus nigra) VE HİBİSKUS (Hibiscus sabdariffa L.) EKSTRAKTLARI KULLANILARAK BİYOAKTİF BİLEŞENLERCE ZENGİN ve KARMİNE ALTERNATİF OLARAK RENKLENDİRİLMİŞ FONKSİYONEL ET ÇUBUĞU ÜRETİMİ.
- Published in:
- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 87, doi. 10.15237/gida.GD24088
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- Publication type:
- Article
Development of the Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk for metabolic syndrome.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 1, p. 1, doi. 10.1007/s10389-020-01444-3
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- Publication type:
- Article
Gaps in nutrition knowledge and barriers to eating healthy among low-income, school-going adolescent girls in Delhi.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2019, v. 27, n. 5, p. 629, doi. 10.1007/s10389-018-0985-6
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- Publication type:
- Article
Comparing strategies to improve the implementation of healthy nutrition in kindergartens: a prospective observational study.
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- Journal of Public Health: From Theory to Practice (2198-1833), 2017, v. 25, n. 3, p. 299, doi. 10.1007/s10389-016-0779-7
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- Publication type:
- Article
Can One Plant-Based Meal a Day Help Patients With Hepatic Encephalopathy?
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- Gastroenterology & Hepatology, 2025, v. 21, n. 2, p. 122
- Publication type:
- Article
Are increased symptoms of orthorexia nervosa linked to self-perceived body image and nutritional adequacy of Turkish adults?
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- International Journal of Environmental Health Research, 2025, v. 35, n. 3, p. 805, doi. 10.1080/09603123.2024.2384960
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- Publication type:
- Article
Rapid assessment of marketing of unhealthy foods to children in mass media, schools and retail stores in Oman.
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- Eastern Mediterranean Health Journal, 2019, v. 25, n. 11, p. 820, doi. 10.26719/emhj.19.066
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- Publication type:
- Article
The connection between better health and exercise in diabetes.
- Published in:
- Practice Nursing, 2011, v. 22, n. 1, p. 17, doi. 10.12968/pnur.2011.22.1.17
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- Publication type:
- Article
Functional Food Consumption and Its Associated Factors among University Students in Malaysia during COVID-19 Pandemic.
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- Malaysian Journal of Medical Sciences, 2023, v. 30, n. 6, p. 133, doi. 10.21315/mjms2023.30.6.13
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- Publication type:
- Article
Dietary Habits and Lifestyle Practices among University Students in Universiti Brunei Darussalam.
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- Malaysian Journal of Medical Sciences, 2018, v. 25, n. 3, p. 56, doi. 10.21315/mjms2018.25.3.6
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- Publication type:
- Article
Deep-fried Keropok Lekors Increase Oxidative Instability in Cooking Oils.
- Published in:
- Malaysian Journal of Medical Sciences, 2012, v. 19, n. 4, p. 58
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- Publication type:
- Article
The Relationship between Media Use and Body Mass Index among Secondary Students in Kuching South City, Sarawak, Malaysia.
- Published in:
- Malaysian Journal of Medical Sciences, 2011, v. 18, n. 3, p. 33
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- Publication type:
- Article
Adolescents' Food Preferences in China: Do Household Living Arrangements Matter?
- Published in:
- 2011
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- Publication type:
- Journal Article
Spin That Wheel: Take a Chance on Fresh Design.
- Published in:
- 2018
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- Publication type:
- Interview
Effects of Voluntary Resistance Exercise and High-protein Snack on Bone Mass, Composition, and Strength in Rats Given Glucocorticoid Injections.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 12, p. 2518, doi. 10.1271/bbb.67.2518
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- Publication type:
- Article
'On‐Demand' snack service in a rehabilitation setting: Impact on satisfaction, intake, waste and costs.
- Published in:
- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 454, doi. 10.1111/1747-0080.12881
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- Publication type:
- Article
A Prospective Study on Lifestyle Factors, Body Mass Index Changes, and Lipitension Risk in Japanese Young and Middle-Aged Women.
- Published in:
- Journal of Women's Health (15409996), 2024, v. 33, n. 11, p. 1576, doi. 10.1089/jwh.2024.0073
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- Publication type:
- Article
Supercritical fluid extrusion of dairy and fruit products to generate GOS-enriched and nutritionally superior snack puffs.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 441, doi. 10.1016/j.fbp.2024.07.019
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- Publication type:
- Article
Techno-economic feasibility & environmental sustainability of producing nutritionally enhanced snack foods from agro-food byproducts using supercritical CO<sub>2</sub>-based extrusion.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 232, doi. 10.1016/j.fbp.2023.12.002
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- Publication type:
- Article
Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 143, doi. 10.1016/j.fbp.2020.02.002
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- Publication type:
- Article
A study on microwave vacuum dried re-structured lychee (Litchi chinensis Sonn.) mixed with purple sweet potato (Ipomoea batatas) snacks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 653, doi. 10.1016/j.fbp.2012.05.002
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- Publication type:
- Article
Application of chokeberry pomace as pectin substitute in nonconventional freeze-dried snacks: physicochemical characteristics of the products.
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- European Food Research & Technology, 2024, v. 250, n. 12, p. 2921, doi. 10.1007/s00217-024-04590-0
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- Publication type:
- Article
Use of artificial saliva for evaluation of instrumental texture of expanded snacks: part II–correlations between sensory characteristics and instrumental properties.
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- European Food Research & Technology, 2023, v. 249, n. 4, p. 975, doi. 10.1007/s00217-022-04188-4
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- Publication type:
- Article
Use of artificial saliva for instrumental evaluation of the texture of expanded snacks: part I—mechanical and acoustic properties.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 397, doi. 10.1007/s00217-022-04125-5
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- Publication type:
- Article
Identification of the hazelnut cultivar in raw kernels and in semi-processed and processed products.
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- European Food Research & Technology, 2022, v. 248, n. 9, p. 2431, doi. 10.1007/s00217-022-04058-z
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- Publication type:
- Article
Selected dried fruits as a source of nutrients.
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2409, doi. 10.1007/s00217-021-03802-1
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- Publication type:
- Article
Effect of Packaging Formats on the Quality of the Seasoned Fried Sajor-caju Mushroom Product during Storage.
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- Trends in Sciences, 2024, v. 21, n. 3, p. 1, doi. 10.48048/tis.2024.7359
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- Publication type:
- Article
Formulation of the Marketing Strategy for Viriya Crispy Fish SMEs Using the STP and 4P Approaches within the Indonesian National Police (Polri) Environment.
- Published in:
- Journal Research of Social Science, Economics & Management, 2024, v. 4, n. 5, p. 653, doi. 10.59141/jrssem.v4i5.753
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- Publication type:
- Article
The Effects of Time of Watching Television and Food Advertisements on Nutritional Status of Preschool Children.
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- Namık Kemal Tıp Dergisi, 2023, v. 11, n. 4, p. 363, doi. 10.4274/nkmj.galenos.2023.97769
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- Publication type:
- Article
Community Preventive Services Task Force Recommends Interventions to Increase Healthier Foods and Beverages in Schools.
- Published in:
- MMWR: Morbidity & Mortality Weekly Report, 2017, v. 66, n. 16, p. 428, doi. 10.15585/mmwr.mm6616a7
- Publication type:
- Article
Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish.
- Published in:
- Alexandria Journal of Food Science & Technology, 2022, v. 19, n. 2, p. 13
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- Publication type:
- Article
Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice.
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- Alexandria Journal of Food Science & Technology, 2019, v. 16, n. 1, p. 21
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- Publication type:
- Article
Anxiousness and Food Behaviors during the Coronavirus Pandemic – Results from an International Online-Survey.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 37
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- Publication type:
- Article
CHOCOLATE, SNACKING AND SELECTED DIETARY HABITS IN PUPILS: BMI-FOR AGE APPROACH.
- Published in:
- Food in Health & Disease / Hrana u Zdravlju i Bolesti, 2019, v. 8, n. 2, p. 105
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- Publication type:
- Article
Partizipative Umsetzung der Planetary Health Diet im Verpflegungsangebot der Volksschule.
- Published in:
- Haushalt in Bildung & Forschung, 2023, v. 12, n. 4, p. 56, doi. 10.3224/hibifo.v12i4.05
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- Publication type:
- Article
Evaluation of Nutritional and Functional Properties of Chasubi – A Traditional Food.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 926, doi. 10.1007/s11130-024-01236-0
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- Publication type:
- Article
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits.
- Published in:
- Plant Foods for Human Nutrition, 2024, v. 79, n. 4, p. 827, doi. 10.1007/s11130-024-01224-4
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- Publication type:
- Article
Potentiality of Moringa oleifera as a Nutritive Ingredient in Different Food Matrices.
- Published in:
- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 25, doi. 10.1007/s11130-022-01023-9
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- Publication type:
- Article
Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch.
- Published in:
- 2017
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- Publication type:
- journal article
Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean.
- Published in:
- 2016
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- Publication type:
- journal article
Effects of Some Extrusion Variables on Physicochemical Characteristics of Extruded Corn Starch-passion Fruit Pulp ( Passiflora edulis) Snacks.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 365, doi. 10.1007/s11130-014-0443-8
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- Publication type:
- Article
Development and Evaluation of a Nutritionally Enhanced Multigrain Tortilla Snack.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 2, p. 128, doi. 10.1007/s11130-014-0408-y
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- Publication type:
- Article
Integration of β-Glucan Fibre Rich Fractions from Barley and Mushrooms to Form Healthy Extruded Snacks.
- Published in:
- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 78, doi. 10.1007/s11130-012-0330-0
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- Publication type:
- Article
Consumer Acceptance and Sensory Properties of Wheat-Millet Composite Biscuits Fortified with Moringa oleifera and Camellia Sinensis Leaves Powder.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 686, doi. 10.12944/CRNFSJ.12.2.16
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- Publication type:
- Article
Preliminary Study on Pulse-Based Snack "Vadai" Reducing Postprandial Glycaemic Response in Healthy Malaysian Adults.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 645, doi. 10.12944/CRNFSJ.12.2.13
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- Publication type:
- Article
Synbiotic Biscuit Potential Reducing Blood Sugar Levels In Wistar White Rats.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 339, doi. 10.12944/CRNFSJ.12.1.28
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- Publication type:
- Article
Consumer Awareness, Utilization, and Acceptance of Orange-Fleshed Sweet Potato (Ipomoea Batatas (L.) Lam) Value-Added Food Products in Elgeyo Marakwet County, Kenya.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 330, doi. 10.12944/CRNFSJ.12.1.27
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- Publication type:
- Article
Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 306, doi. 10.12944/CRNFSJ.12.1.25
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- Publication type:
- Article
Effect of Partial Replacement of Wheat Flour with Whole Leaf and Chloroplast-Rich Fraction from Thai Jasmine Rice Grass on Nutritional and Physicochemical Properties of Cookies.
- Published in:
- Current Research in Nutrition & Food Science, 2024, v. 12, n. 1, p. 212, doi. 10.12944/CRNFSJ.12.1.17
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- Publication type:
- Article
Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 locked-down.
- Published in:
- Current Research in Nutrition & Food Science, 2023, v. 11, n. 1, p. 141, doi. 10.12944/CRNFSJ.11.1.9
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- Publication type:
- Article