Works matching DE "ORGANIC certification"
Results: 168
Learning about the circular economy in rural communities of Cauca.
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- Cuadernos de Administración, 2022, v. 38, n. 73, p. 1, doi. 10.25100/cdea.v38i73.11360
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Organic.
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- South Asia: Journal of South Asian Studies, 2017, v. 40, n. 2, p. 376, doi. 10.1080/00856401.2017.1295571
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Wybrane czynniki roślinnej i zwierzęcej ekologicznej produkcji rolniczej w Unii Europejskiej.
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- Wieś & Rolnictwo, 2023, v. 201, n. 4, p. 7, doi. 10.53098/wir.2023.4.201/01
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Surviving the jungle of soil organic carbon certification standards: an analytic and critical review.
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- Mitigation & Adaptation Strategies for Global Change, 2022, v. 27, n. 1, p. 1, doi. 10.1007/s11027-021-09980-3
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Organic as civic engagement revisited: civic codes and deliberative strategies in the debate about hydroponic certification.
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- Agriculture & Human Values, 2024, v. 41, n. 1, p. 9, doi. 10.1007/s10460-023-10463-1
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Exploring member trust in German community-supported agriculture: a multiple regression analysis.
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- Agriculture & Human Values, 2023, v. 40, n. 2, p. 709, doi. 10.1007/s10460-022-10386-3
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How wage structure and crop size negatively impact farmworker livelihoods in monocrop organic production: interviews with strawberry harvesters in California.
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- Agriculture & Human Values, 2020, v. 37, n. 2, p. 325, doi. 10.1007/s10460-019-09989-0
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Are university students really hungry for sustainability? A choice experiment on new food products from circular economy.
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- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-024-00315-9
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The future of organic certification: potential impacts of the inclusion of Participatory Guarantee Systems in the European organic regulation.
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- Agricultural & Food Economics, 2024, v. 12, n. 1, p. 1, doi. 10.1186/s40100-023-00294-3
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Can blockchain technology strengthen consumer preferences for credence attributes?
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- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00270-x
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Influence of social status, physical activity, and socio-demographics on willingness to pay for a basket of organic foods.
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- Agricultural & Food Economics, 2022, v. 10, n. 1, p. 1, doi. 10.1186/s40100-022-00233-8
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Northeastern bakers' views on organic and regeneratively certified flours.
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- Journal of Agriculture, Food Systems & Community Development, 2023, v. 13, n. 1, p. 267, doi. 10.5304/jafscd.2023.131.018
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Nourishing hope: Unraveling the path to justice in the global food system.
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- Journal of Agriculture, Food Systems & Community Development, 2023, v. 12, n. 4, p. 223, doi. 10.5304/jafscd.2023.124.019
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Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 235, doi. 10.5304/jafscd.2022.112.020
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Appraising the administrative burden of USDA organic certification: A descriptive analysis of Notice of Noncompliance data.
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- Journal of Agriculture, Food Systems & Community Development, 2021, v. 11, n. 2, p. 235, doi. 10.5304/jafscd.2022.112.020
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The socio‐economic impact of certification schemes in conflict‐affected regions: The case of arabica coffee in the Eastern DRC.
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- Annals of Public & Cooperative Economics, 2023, v. 94, n. 4, p. 1111, doi. 10.1111/apce.12399
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Produção de Novidades e Conhecimento Contextual no Projeto RECA em Rondônia.
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- RAC: Revista de Administração Contemporânea, 2024, v. 28, n. 6, p. 1, doi. 10.1590/1982-7849rac2024240192.por
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Novelties Production and Contextual Knowledge in the RECA Project in Rondônia.
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- RAC: Revista de Administração Contemporânea, 2024, v. 28, n. 6, p. 1, doi. 10.1590/1982-7849rac2024240192.en
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- Article
'Taking Back a Little Bit of Control': Managing the Contaminated Body Through Consumption.
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- Sociological Forum, 2016, v. 31, n. 2, p. 310, doi. 10.1111/socf.12245
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Analyzing the Behavioral Intention of Pistachio Growers in Ardakan County towards Organic Production: Applying the Analysis of Planned Behavior Theory.
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- Journal of Agricultural Economics & Development (2008-4722), 2023, v. 37, n. 3, p. 231, doi. 10.22067/jead.2023.77473.1142
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"En trelobas" recibe el premio europeo de ganadería ecológica.
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- Montes, 2023, n. 155, p. 74
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- Article
Exploring Italian Wine Companies: A Study of Supply Chain Dynamics, Quality, and Promotion Strategies through Semi-Structured Interviews.
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- Foods, 2023, v. 12, n. 24, p. 4429, doi. 10.3390/foods12244429
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Can the Part Replace the Whole? A Choice Experiment on Organic and Pesticide-Free Labels.
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- Foods, 2022, v. 11, n. 17, p. 2564, doi. 10.3390/foods11172564
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Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach.
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- Foods, 2022, v. 11, n. 5, p. 722, doi. 10.3390/foods11050722
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A Hedonic Analysis of Processed Tomato Prices Using Italian Regional Markets Data.
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- Foods, 2022, v. 11, n. 6, p. 816, doi. 10.3390/foods11060816
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OECD Ülkelerindeki Organik Tarım Üretim Etkinliğinin Sürdürülebilir Kalkınma Hedefleri Çerçevesinde Değerlendirilmesi.
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- Hacettepe University Journal of Economics & Administrative Sciences / Hacettepe Üniversitesi Iktisadi ve Idari Bilimler Fakültesi Dergisi, 2023, v. 41, p. 77, doi. 10.17065/huniibf.1252170
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How do organizations in Chinese agriculture perceive sustainability certification schemes? An exploratory analysis.
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- Development Policy Review, 2024, v. 42, n. 3, p. 1, doi. 10.1111/dpr.12760
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- Article
Towards a participatory approach to risk communication: the case of contaminants and Inuit health.
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- Journal of Risk Research, 2022, v. 25, n. 7, p. 892, doi. 10.1080/13669877.2022.2061035
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Show and tell: farmer field days and learning about inputs with heterogeneous yield effects.
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- European Review of Agricultural Economics, 2024, v. 51, n. 1, p. 91, doi. 10.1093/erae/jbad042
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Logistic characterization of the dairy supply chain.
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- Cuadernos de Administración, 2023, v. 39, n. 77, p. 1, doi. 10.25100/cdea.v39i77.11820
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- Article
Neue Prüfkriterien 2023: UNTERNEHMEN: Oeko-Tex NEWS: Prüfung.
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- Technical Textiles / Technische Textilen, 2023, n. 1, p. 10
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- Article
CLASSIFICATION AND CHARACTERISTICS OF FEED FOR DECORATIVE AND SINGING BIRDS.
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- Grain Products & Mixed Fodder's, 2022, v. 22, n. 2, p. 28, doi. 10.15673/gpmf.v22i2.2443
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Exploring Demand: Challenges and Opportunities for Free-From and Organic Foods in Portuguese Market.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 22, p. 10492, doi. 10.3390/app142210492
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System approach to organic producers' marketing activities based on the sustainable development concept.
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- Bulgarian Journal of Agricultural Science, 2021, v. 27, n. 1, p. 88
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Multispectral Remote Sensing as a Tool to Support Organic Crop Certification: Assessment of the Discrimination Level between Organic and Conventional Maize.
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- Remote Sensing, 2021, v. 13, n. 1, p. 117, doi. 10.3390/rs13010117
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Towards the Concept of Smart Municipality: Agribusiness Model Integrating Rural and Urban Areas for Organic Food Production: A Review.
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- Sustainability (2071-1050), 2025, v. 17, n. 3, p. 1015, doi. 10.3390/su17031015
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- Article
Evaluation of Sanitary and Environmental Impact of Plant Protection Practices in Vineyards of Southwestern France: Organic and Conventional/Integrated Agriculture.
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- Sustainability (2071-1050), 2025, v. 17, n. 2, p. 583, doi. 10.3390/su17020583
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- Article
Elements for Re-Designing Sustainability Strategies with Groups of Small Coffee Producers.
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- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 14805, doi. 10.3390/su152014805
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- Article
Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach.
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- Sustainability (2071-1050), 2023, v. 15, n. 14, p. 11283, doi. 10.3390/su151411283
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- Article
Prospects for Organic Farming in Coping with Climate Change and Enhancing Food Security in Southern Africa: A Systematic Literature Review.
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- Sustainability (2071-1050), 2022, v. 14, n. 20, p. N.PAG, doi. 10.3390/su142013489
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- Article
Dynamic of Ecological Agriculture Certification in Romania Facing the EU Organic Action Plan.
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- Sustainability (2071-1050), 2022, v. 14, n. 17, p. 11105, doi. 10.3390/su141711105
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- Article
Analysis of Consumer Preference for Green Tea with Eco-Friendly Certification in China.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 211, doi. 10.3390/su14010211
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- Article
The Effects of Organic Certification on Shoppers' Purchase Intention Formation in Taiwan: A Multi-Group Analysis of Structural Invariance.
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- Sustainability (2071-1050), 2022, v. 14, n. 1, p. 55, doi. 10.3390/su14010055
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How Inclusive Is Inclusive? A Critical Analysis of an Agribusiness Initiative in Kenya.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10937, doi. 10.3390/su131910937
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Attitudes of Fruit and Vegetable Farmers towards Organic Farming in Kathmandu Valley, Nepal.
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- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3888, doi. 10.3390/su13073888
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- Article
Farmers' Perceptions of the Organic Control and Certification Process in Tyrol, Austria.
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- Sustainability (2071-1050), 2020, v. 12, n. 21, p. 9160, doi. 10.3390/su12219160
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- Article
German Consumers' Perceptions of Organic Wine—A Qualitative Approach.
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- Sustainability (2071-1050), 2020, v. 12, n. 18, p. 7729, doi. 10.3390/su12187729
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- Article
Public Attitudes Toward Decontamination and Regional Regeneration: A Case Study of Hanford Site in Washington.
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- Journal of Disaster Research, 2022, v. 17, n. 7, p. 1165, doi. 10.20965/jdr.2022.p1165
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Benefit Formation and Enhancement.
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- Quantitative Marketing & Economics, 2020, v. 18, n. 4, p. 419, doi. 10.1007/s11129-020-09228-5
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How Quality Attributes Contribute to Market Price?
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- Quality - Access to Success, 2020, v. 21, n. 176, p. 144
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- Article