Works matching AU Mannina, Luisa
Results: 70
Role of the solvent on the stability of cycloserine under ESI-MS conditions.
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- Journal of Mass Spectrometry, 2014, v. 49, n. 7, p. 608, doi. 10.1002/jms.3380
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- Article
Smart IM-MS and NMR study of natural diastereomers: the study case of the essential oil from Senecio transiens.
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- Analytical & Bioanalytical Chemistry, 2022, v. 414, n. 22, p. 6695, doi. 10.1007/s00216-022-04232-y
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- Article
Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study.
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- Electrophoresis, 2016, v. 37, n. 20, p. 2710, doi. 10.1002/elps.201600082
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- Article
Tracing the origin of beer samples by NMR and chemometrics: Trappist beers as a case study.
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- Electrophoresis, 2016, v. 37, n. 19, p. 2710, doi. 10.1002/elps.201600082
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- Article
NMR methodologies in the analysis of blueberries.
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- Electrophoresis, 2014, v. 35, n. 11, p. 1615, doi. 10.1002/elps.201300629
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- Article
Applications of NMR metabolomics to the study of foodstuffs: Truffle, kiwifruit, lettuce, and sea bass.
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- Electrophoresis, 2012, v. 33, n. 15, p. 2290, doi. 10.1002/elps.201100668
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- Article
High resolution NMR characterization of olive oils in terms of quality, authenticity and geographical origin.
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- Magnetic Resonance in Chemistry, 2011, v. 49, p. S3, doi. 10.1002/mrc.2856
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- Article
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.
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- Foods, 2025, v. 14, n. 2, p. 315, doi. 10.3390/foods14020315
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- Article
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste.
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- Foods, 2024, v. 13, n. 23, p. 3814, doi. 10.3390/foods13233814
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- Article
Metabolomic Profiling of Tenebrio molitor Reared on Chestnut Shell-Enriched Substrate Using NMR Spectroscopy.
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- Foods, 2024, v. 13, n. 23, p. 3757, doi. 10.3390/foods13233757
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- Article
NMR Metabolomics of Arctium lappa L. , Taraxacum officinale and Melissa officinalis : A Comparison of Spontaneous and Organic Ecotypes.
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- Foods, 2024, v. 13, n. 11, p. 1642, doi. 10.3390/foods13111642
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- Article
NMR-Based Characterization of Wood Decay Fungi as Promising Novel Foods: Abortiporus biennis , Fomitopsis iberica and Stereum hirsutum Mycelia as Case Studies.
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- Foods, 2023, v. 12, n. 13, p. 2507, doi. 10.3390/foods12132507
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- Article
A Multimethodological Approach for the Chemical Characterization of Edible Insects: The Case Study of Acheta domesticus.
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- Foods, 2023, v. 12, n. 12, p. 2331, doi. 10.3390/foods12122331
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- Article
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile.
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- Foods, 2022, v. 11, n. 22, p. 3658, doi. 10.3390/foods11223658
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- Article
NMR structural study of hydrogels based on partially deacetylated hyaluronan.
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- Macromolecular Bioscience, 2002, v. 2, n. 6, p. 272, doi. 10.1002/1616-5195(200208)2:6<272::AID-MABI272>3.0.CO;2-V
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- Article
Beauvericin Immunotoxicity Prevention by Gentiana lutea L. Flower In Vitro.
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- Toxins, 2023, v. 15, n. 9, p. 538, doi. 10.3390/toxins15090538
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- Article
Experimental and DFT/Time-Dependent DFT Studies on Neutral and One-Electron-Reduced Quinoxaline and Pyrazine Precursors and Their Mononuclear (Pd<sup>II</sup>, Pt<sup>II</sup>) Derivatives.
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- European Journal of Inorganic Chemistry, 2014, v. 2014, n. 22, p. 3572, doi. 10.1002/ejic.201402282
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- Article
Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils.
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- Food Analytical Methods, 2019, v. 12, n. 5, p. 1238, doi. 10.1007/s12161-019-01460-4
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- Article
Polyphenols Fingerprinting in Olive Oils Through Maximum-Quantum NMR Spectroscopy.
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- Food Analytical Methods, 2018, v. 11, n. 4, p. 1012, doi. 10.1007/s12161-017-1069-x
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- Article
Chiral HPLC Resolution of Neutral Pesticides.
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- Journal of Liquid Chromatography & Related Technologies, 2004, v. 27, n. 1, p. 49, doi. 10.1081/JLC-120027085
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- Article
On The Micro-Phase Separation in Waterborne Polyurethanes.
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- Macromolecular Chemistry & Physics, 2009, v. 210, n. 10, p. 879, doi. 10.1002/macp.200900013
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- Article
THE SMELL OF THE KITCHEN.
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- Frontiers for Young Minds, 2022, p. 1, doi. 10.3389/frym.2022.914163
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- Article
Characterization of the Chemopreventive Properties of Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy.
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- Plants (2223-7747), 2023, v. 12, n. 22, p. 3814, doi. 10.3390/plants12223814
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- Article
The Effect of Semen Cryopreservation Process on Metabolomic Profiles of Turkey Sperm as Assessed by NMR Analysis.
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- Biology (2079-7737), 2022, v. 11, n. 5, p. 642, doi. 10.3390/biology11050642
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- Article
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4056, doi. 10.1111/1541-4337.13005
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- Article
A nuclear magnetic resonance study of the diastereoisomer complexes formed between a terguride derivative and naproxen.
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- Chirality, 1994, v. 6, n. 7, p. 543, doi. 10.1002/chir.530060706
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- Article
Vitamin B12 Deficiency and the Nervous System: Beyond Metabolic Decompensation—Comparing Biological Models and Gaining New Insights into Molecular and Cellular Mechanisms.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 590, doi. 10.3390/ijms25010590
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- Article
Metabolomic Approach Based on Analytical Techniques for the Detection of Secondary Metabolites from Humulus lupulus L. Dried Leaves.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 13732, doi. 10.3390/ijms241813732
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- Article
Nuclear magnetic resonance study of flavoured olive oils.
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- Flavour & Fragrance Journal, 2012, v. 27, n. 3, p. 250, doi. 10.1002/ffj.3094
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- Article
Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study.
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- Molecules, 2023, v. 28, n. 3, p. 1363, doi. 10.3390/molecules28031363
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- Article
NMR-Based Approaches in the Study of Foods.
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- Molecules, 2022, v. 27, n. 22, p. 7906, doi. 10.3390/molecules27227906
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- Article
Role of Caryophyllane Sesquiterpenes in the Entourage Effect of Felina 32 Hemp Inflorescence Phytocomplex in Triple Negative MDA-MB-468 Breast Cancer Cells.
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- Molecules, 2021, v. 26, n. 21, p. 6688, doi. 10.3390/molecules26216688
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- Article
Metabolomic Profiling of Fresh Goji (Lycium barbarum L.) Berries from Two Cultivars Grown in Central Italy: A Multi-Methodological Approach.
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- Molecules, 2021, v. 26, n. 17, p. 5412, doi. 10.3390/molecules26175412
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- Article
NMR, RP-HPLC-PDA-ESI-MS n , and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.).
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- Molecules, 2021, v. 26, n. 17, p. 5125, doi. 10.3390/molecules26175125
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- Article
A Multimethodological Characterization of Cannabis sativa L. Inflorescences from Seven Dioecious Cultivars Grown in Italy: The Effect of Different Harvesting Stages.
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- Molecules, 2021, v. 26, n. 10, p. 2912, doi. 10.3390/molecules26102912
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- Article
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study.
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- Molecules, 2018, v. 23, n. 12, p. 3266, doi. 10.3390/molecules23123266
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- Article
Untargeted NMR-Based Methodology in the Study of Fruit Metabolites.
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- Molecules, 2015, v. 20, n. 3, p. 4088, doi. 10.3390/molecules20034088
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- Article
Nutritional and Functional Properties of Novel Italian Spray-Dried Cricket Powder.
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- Antioxidants, 2023, v. 12, n. 1, p. 112, doi. 10.3390/antiox12010112
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- Article
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages.
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- Antioxidants, 2020, v. 9, n. 10, p. 1027, doi. 10.3390/antiox9101027
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- Article
Chemico-Biological Characterization of Torpedino Di Fondi® Tomato Fruits: A Comparison with San Marzano Cultivar at Two Ripeness Stages.
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- Antioxidants, 2020, v. 9, n. 10, p. 1027, doi. 10.3390/antiox9101027
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- Article
Panel test and chemical analyses of commercial olive oils: a comparative study.
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- Chemical & Biological Technologies in Agriculture, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40538-017-0101-0
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- Article
Portable NMR in food analysis.
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- Chemical & Biological Technologies in Agriculture, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40538-017-0100-1
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- Article
NMR-Metabolic Methodology in the Study of GM Foods.
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- Nutrients, 2010, v. 2, n. 1, p. 1, doi. 10.3390/nu2010001
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- Article
A comparison among three different analytical methods to test the scavenging properties of different integrators against radicalic stress.
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- Pakistan Journal of Pharmaceutical Sciences, 2014, v. 27, n. 1, p. 25
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- Article
NMR-based metabolomic approach to study urine samples of chronic inflammatory rheumatic disease patients.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 5, p. 1405, doi. 10.1007/s00216-016-0074-z
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- Article
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.
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- Foods, 2021, v. 10, n. 10, p. 2440, doi. 10.3390/foods10102440
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- Article
NMR Characterization of Ten Apple Cultivars from the Piedmont Region.
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- Foods, 2021, v. 10, n. 2, p. 289, doi. 10.3390/foods10020289
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- Article
Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies.
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- Foods, 2020, v. 9, n. 9, p. 1216, doi. 10.3390/foods9091216
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- Article
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies.
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- Foods, 2020, v. 9, n. 8, p. 1036, doi. 10.3390/foods9081036
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- Article
Special Issue "Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science and Processing".
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9223, doi. 10.3390/app12189223
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- Article