Effects of 1,3‐Dioleoyl‐2‐palmitoylglycerol on Intestine Structural and Functional Development in Early Life.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70051
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- Publication type:
- Article
Works matching IS 16134125 AND DT 2025 AND VI 69 AND IP 9
Results: 12
1
2
Vitamin A‐Enriched Diet Increases Urothelial Cell Proliferation by Upregulating Itga3 and Areg After Cyclophosphamide‐Induced Injury in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70045
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- Publication type:
- Article
3
Prenatal Intake of High Multivitamins or Folic Acid With or Without Choline Contributes to Gut Microbiota‐Associated Dysregulation of Serotonin in Offspring.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70044
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- Publication type:
- Article
4
Issue Information: Mol. Nutr. Food Res. 9'25.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70086
- Publication type:
- Article
5
Apigenin Alleviates Intestinal Ischemia/Reperfusion Injury via Upregulating Nrf2‐Mediated Tight Junction Integrity.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70043
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- Publication type:
- Article
6
Study on the Mechanism of Galangin on Hyperuricemic Nephropathy Based on Metabolomics and Network Pharmacology.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70029
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- Publication type:
- Article
7
Aged Garlic Extract Attenuates CaCl<sub>2</sub>‐Induced Abdominal Aortic Aneurysm Formation by Inhibiting Matrix Metalloproteinase 9 Expression in Macrophages.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70028
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- Publication type:
- Article
8
Enhancing Colorectal Cancer Treatment: The Role of Bifidobacterium in Modulating Gut Immunity and Mitigating Capecitabine‐Induced Toxicity.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70023
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- Article
9
Trends in Coenzyme Q10 Supplement Use and Associations With All‐Cause and Cardiovascular Mortality: A Population‐Based Cohort Study.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70019
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- Publication type:
- Article
10
Arecoline Alleviates T2DM via Gut Microbiota Modulation and Liver Gene Regulation in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70015
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- Publication type:
- Article
11
Improvement of Glucose Metabolism by Pennogenin 3‐O‐β‐Chacotrioside via Activation of IRS/PI3K/Akt Signaling and Mitochondrial Respiration in Insulin‐Resistant Hepatocytes.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.70010
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- Publication type:
- Article
12
Mucus Barrier Weakens the Inhibitory Activity of Pyrogallol‐Based Polyphenols Against α‐Glucosidase.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 9, p. 1, doi. 10.1002/mnfr.202400838
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- Publication type:
- Article