Issue Information: Mol. Nutr. Food Res. 7'25.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 7, p. 1, doi. 10.1002/mnfr.70036
- Publication type:
- Article
Works matching IS 16134125 AND DT 2025 AND VI 69 AND IP 7
Results: 6
1
2
Intestinal IncRNAs and circRNAs Regulated by Dietary‐Lipid Stimuli.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 7, p. 1, doi. 10.1002/mnfr.70004
- By:
- Publication type:
- Article
3
Distinct Profiles of Fecal Volatile Organic Compounds Discriminate Ulcerative Colitis Patients With an Ileoanal Pouch From Those With an Intact Colon.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 7, p. 1, doi. 10.1002/mnfr.70003
- By:
- Publication type:
- Article
4
Evaluating the Impact of Omega‐3 Fatty Acids and Genetic Susceptibility on Atopic Dermatitis in Adults.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 7, p. 1, doi. 10.1002/mnfr.70002
- By:
- Publication type:
- Article
5
Isoliquiritigenin, an Extract from Licorice, Attenuates Dexamethasone‐Induced Muscle Atrophy via Akt/mTOR Pathway.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 7, p. 1, doi. 10.1002/mnfr.70000
- By:
- Publication type:
- Article
6
Ruditapes philippinarum Polysaccharide Alleviates Hyperglycemia by Modulating Gut Microbiota in a Mouse Model of Type 2 Diabetes Mellitus.
- Published in:
- Molecular Nutrition & Food Research, 2025, v. 69, n. 7, p. 1, doi. 10.1002/mnfr.202400996
- By:
- Publication type:
- Article