Works matching IS 16134125 AND DT 2024 AND VI 68 AND IP 21

Results: 11

Nicotinamide Mononucleotide Improves Endometrial Homeostasis in a Rat Model of Polycystic Ovary Syndrome by Decreasing Insulin Resistance and Regulating the Glylytic Pathway.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202400340
By:
- Zhang, Wenhui;
- Zhang, Jiaming;
- Xue, Haoxuan;
- Chen, Xi;
- Li, Meixiang;
- Chen, Shenghua;
- Li, Zhiling;
- Sechi, Leonardo Antonio;
- Wang, Qian;
- Capobianco, Giampiero;
- Lei, Xiaocan
Publication type:
Article
Exploring the Effects of Whole Food‐Based Dragon Fruit on Metabolic Disorders in High‐Fat Diet‐Induced Mice.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202400604
By:
- Ho, Pin‐Yu;
- Lin, Pin‐Xuan;
- Koh, Yen‐Chun;
- Lin, Wei‐Sheng;
- Tang, Kai‐Liang;
- Chen, Yu‐Hsin;
- Weerawatanakorn, Monthana;
- Pan, Min‐Hsiung
Publication type:
Article
Chondroitin Sulfate from Halaelurus burgeri Skin Inhibits Hepatic Endoplasmic Reticulum Stress and Inflammation, and Regulates Gut Microbiota.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202400501
By:
- Ren, Zhaocai;
- Gao, Shang;
- Hu, Shiwei;
- Chen, Sichun;
- Jiang, Wei;
- Ge, Yaming
Publication type:
Article
Influence of Emulsion Lipid Droplet Crystallinity on Postprandial Endotoxin Transporters and Atherogenic And Inflammatory Profiles in Healthy Men – A Randomized Double‐Blind Crossover Acute Meal Study.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202400365
By:
- Dassoff, Erik S.;
- Hamad, Samar;
- Campagna, Elaina;
- Thilakarathna, Surangi H.;
- Michalski, Marie‐Caroline;
- Wright, Amanda J.
Publication type:
Article
Humulus lupulus L.: Evaluation of Phytochemical Profile and Activation of Bitter Taste Receptors to Regulate Appetite and Satiety in Intestinal Secretin Tumor Cell Line (STC‐1 Cells).
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202400559
By:
- Lela, Ludovica;
- Carlucci, Vittorio;
- Kioussi, Chrissa;
- Choi, Jaewoo;
- Stevens, Jan F.;
- Milella, Luigi;
- Russo, Daniela
Publication type:
Article
Ruminant Trans Fatty Acid Intake Modulates Inflammation Pathways in the Adipose Tissue Transcriptome of C57BL/6 Mice.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202400290
By:
- Mohammadi, Farzad;
- Beauparlant, Charles Joly;
- Bianco, Stéphanie;
- Droit, Arnaud;
- Bertrand, Nicolas;
- Rudkowska, Iwona
Publication type:
Article
Yeast Extract Peptides Alleviate Depression in Chronic Restraint Stress Rats by Alleviating Hippocampal Neuronal Apoptosis and Dysbiosis of the Gut Microbiota.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202300467
By:
- Zou, Zebin;
- Xiao, Nan;
- Chen, Zhixian;
- Lin, Xucong;
- Li, Yaqi;
- Li, Pan;
- Cheng, Qian;
- Du, Bing
Publication type:
Article
Coffee Bioactive N‐Methylpyridinium: Unveiling Its Antilipogenic Effects by Targeting De Novo Lipogenesis in Human Hepatocytes.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202400338
By:
- Giannotti, Laura;
- Stanca, Eleonora;
- Di Chiara Stanca, Benedetta;
- Spedicato, Francesco;
- Massaro, Marika;
- Quarta, Stefano;
- Del Rio, Daniele;
- Mena, Pedro;
- Siculella, Luisa;
- Damiano, Fabrizio
Publication type:
Article
Sulforaphane Improves Liver Metabolism and Gut Microbiota in Circadian Rhythm Disorder Mice Models Fed With High‐Fat Diets.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202400535
By:
- He, Canxia;
- Chen, Mengyuan;
- Jiang, Xiaoxin;
- Ren, Jingyi;
- Ganapathiraju, Srikar Varma;
- Lei, Peng;
- Yang, Haitao;
- Pannu, Prabh Roohan;
- Zhao, Yun;
- Zhang, Xiaohong
Publication type:
Article
A Mix of Probiotic Strains Prevents Hepatic Steatosis, and Improves Oxidative Stress Status and Gut Microbiota Composition in Obese Mice.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202300672
By:
- Guo, Chenglin;
- He, Shengduo;
- Le Barz, Mélanie;
- Binda, Sylvie;
- Wang, Huahong
Publication type:
Article
Issue Information: Mol. Nutr. Food Res. 21'24.
Published in:
Molecular Nutrition & Food Research, 2024, v. 68, n. 21, p. 1, doi. 10.1002/mnfr.202470034
Publication type:
Article