Works matching AU Pellegrini, Nicoletta

Results: 78

Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 961, doi. 10.1007/s00217-009-1131-z

By:

Açar, Özge;
Gökmen, Vural;
Pellegrini, Nicoletta;
Fogliano, Vincenzo

Publication type:

Article

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.

Published in:

Genes, 2020, v. 11, n. 9, p. 1088, doi. 10.3390/genes11091088

By:

Milanović, Vesna;
Aquilanti, Lucia;
Tavoletti, Stefano;
Garofalo, Cristiana;
Osimani, Andrea;
De Filippis, Francesca;
Ercolini, Danilo;
Ferrocino, Ilario;
Cagno, Raffaella Di;
Turroni, Silvia;
Lazzi, Camilla;
Pellegrini, Nicoletta;
Clementi, Francesca

Publication type:

Article

Effects of Replacing Cow's Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study.

Published in:

Nutrients, 2024, v. 16, n. 18, p. 3083, doi. 10.3390/nu16183083

By:

Biscotti, Paola;
Tucci, Massimiliano;
Angelino, Donato;
Vinelli, Valentina;
Pellegrini, Nicoletta;
Del Bo', Cristian;
Riso, Patrizia;
Martini, Daniela

Publication type:

Article

Compliance and Attitudes towards the Gluten-Free Diet in Celiac Patients in Italy: What Has Changed after a Decade?

Published in:

Nutrients, 2024, v. 16, n. 15, p. 2493, doi. 10.3390/nu16152493

By:

Fiori, Federica;
Bravo, Giulia;
Neuhold, Susanna;
Bartolone, Giovanni;
Pilo, Caterina;
Parpinel, Maria;
Pellegrini, Nicoletta

Publication type:

Article

An overview of the Italian market for 2015: cooking quality and nutritional value of gluten‐free pasta.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 780, doi. 10.1111/ijfs.13995

By:

Morreale, Federico;
Boukid, Fatma;
Carini, Eleonora;
Federici, Enrico;
Vittadini, Elena;
Pellegrini, Nicoletta

Publication type:

Article

Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.

Published in:

Toxins, 2017, v. 9, n. 1, p. 11, doi. 10.3390/toxins9010011

By:

Cirlini, Martina;
Mazzeo, Teresa;
Roncoroni, Leda;
Lombardo, Vincenza;
Elli, Luca;
Bardella, Maria T.;
Agostoni, Carlo;
Doneda, Luisa;
Brighenti, Furio;
Dall'Asta, Chiara;
Pellegrini, Nicoletta

Publication type:

Article

The Combined Effect of Gluten Addition, Cell Wall Integrity, and Low Hydration Level in Durum Wheat Bread on Textural Quality and Starch Digestibility †.

Published in:

2023

By:

Tagliasco, Marianna;
Baggio, Anna;
Peressini, Donatella;
Pellegrini, Nicoletta

Publication type:

Abstract

Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.

Published in:

2018

By:

Morreale, Federico;
Angelino, Donato;
Pellegrini, Nicoletta

Publication type:

journal article

Nutritional Quality of Plant-Based Fish and Seafood Analogs: A Study of the Italian Market.

Published in:

Foods, 2025, v. 14, n. 3, p. 394, doi. 10.3390/foods14030394

By:

Chehade, Lara;
Angelino, Donato;
Del Bo', Cristian;
Maggioni, Rebecca;
Pellegrini, Nicoletta;
Riso, Patrizia;
Martini, Daniela

Publication type:

Article

Can Front-of-Pack Labeling Encourage Food Reformulation? A Cross-Sectional Study on Packaged Bread.

Published in:

Foods, 2024, v. 13, n. 22, p. 3535, doi. 10.3390/foods13223535

By:

Martini, Daniela;
Angelino, Donato;
Tucci, Massimiliano;
La Bruna, Edoardo;
Pellegrini, Nicoletta;
Del Bo', Cristian;
Riso, Patrizia

Publication type:

Article

Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2021, v. 10, n. 9, p. 2225, doi. 10.3390/foods10092225

By:

Martini, Daniela;
Del Bo', Cristian;
Serafini, Mauro;
Porrini, Marisa;
Pellegrini, Nicoletta;
Angelino, Donato

Publication type:

Article

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers.

Published in:

Foods, 2021, v. 10, n. 2, p. 318, doi. 10.3390/foods10020318

By:

Wongprawmas, Rungsaran;
Mora, Cristina;
Pellegrini, Nicoletta;
Guiné, Raquel P. F.;
Carini, Eleonora;
Sogari, Giovanni;
Vittadini, Elena;
Adhikari, Koushik

Publication type:

Article

Analysis of Food Labels to Evaluate the Nutritional Quality of Bread Products and Substitutes Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2020, v. 9, n. 12, p. 1905, doi. 10.3390/foods9121905

By:

Angelino, Donato;
Rosi, Alice;
Ruggiero, Emilia;
Nucci, Daniele;
Paolella, Gaetana;
Pignone, Veronica;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

Nutritional Quality of Plant-Based Drinks Sold in Italy: The Food Labelling of Italian Products (FLIP) Study.

Published in:

Foods, 2020, v. 9, n. 5, p. 682, doi. 10.3390/foods9050682

By:

Angelino, Donato;
Rosi, Alice;
Vici, Giorgia;
Dello Russo, Marika;
Pellegrini, Nicoletta;
Martini, Daniela

Publication type:

Article

Current and emerging trends in cereal snack bars: implications for new product development.

Published in:

International Journal of Food Sciences & Nutrition, 2022, v. 73, n. 5, p. 610, doi. 10.1080/09637486.2022.2042211

By:

Boukid, Fatma;
Klerks, Michelle;
Pellegrini, Nicoletta;
Fogliano, Vincenzo;
Sanchez-Siles, Luisma;
Roman, Sergio;
Vittadini, Elena

Publication type:

Article

Potential prebiotic effect of a long-chain dextran produced by : an evaluation.

Published in:

2020

By:

Amaretti, Alberto;
Bottari, Benedetta;
Morreale, Federico;
Savo Sardaro, Maria Luisa;
Angelino, Donato;
Raimondi, Stefano;
Rossi, Maddalena;
Pellegrini, Nicoletta

Publication type:

journal article

Effect of sprouting on nutritional quality of pulses.

Published in:

2019

By:

Erba, Daniela;
Angelino, Donato;
Marti, Alessandra;
Manini, Federica;
Faoro, Franco;
Morreale, Federico;
Pellegrini, Nicoletta;
Casiraghi, Maria Cristina

Publication type:

journal article

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Published in:

International Journal of Food Sciences & Nutrition, 2017, v. 68, n. 6, p. 643, doi. 10.1080/09637486.2016.1278431

By:

Marangoni, Franca;
Galli, Claudio;
Ghiselli, Andrea;
Lercker, Giovanni;
La Vecchia, Carlo;
Maffeis, Claudio;
Agostoni, Carlo;
Ballardini, Donatella;
Brignoli, Ovidio;
Faggiano, Pompilio;
Giacco, Rosalba;
Macca, Claudio;
Magni, Paolo;
Marelli, Giuseppe;
Marrocco, Walter;
Miniello, Vito Leonardo;
Mureddu, Gian Francesco;
Pellegrini, Nicoletta;
Stella, Roberto;
Troiano, Ersilia

Publication type:

Article

Knowledge about dietary fibre: a fibre study framework.

Published in:

2016

By:

Guiné, Raquel P. F.;
Ferreira, Manuela;
Correia, Paula;
Duarte, João;
Leal, Marcela;
Rumbak, Ivana;
Barić, Irena C.;
Komes, Drazenka;
Satalić, Zvonimir;
Sarić, Marijana M.;
Tarcea, Monica;
Fazakas, Zita;
Jovanoska, Dijana;
Vanevski, Dragoljub;
Vittadini, Elena;
Pellegrini, Nicoletta;
Szűcs, Viktória;
Harangozó, Júlia;
EL-Kenawy, Ayman;
EL-Shenawy, Omnia

Publication type:

journal article

Development of an in vitro digestive model for studying the peptide profile of breast milk.

Published in:

International Journal of Food Sciences & Nutrition, 2015, v. 66, n. 4, p. 409, doi. 10.3109/09637486.2015.1042846

By:

Dall'Asta, Chiara;
Florio, Paola;
Lammardo, Anna Maria;
Prandi, Barbara;
Mazzeo, Teresa;
Budelli, Andrea;
Pellegrini, Nicoletta

Publication type:

Article

Evaluation of visual and taste preferences of some gluten-free commercial products in a group of celiac children.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 1, p. 112, doi. 10.3109/09637486.2013.836740

By:

Mazzeo, Teresa;
Brambillasca, Francesca;
Pellegrini, Nicoletta;
Valmarana, Rossella;
Corti, Fabiola;
Colombo, Carla;
Agostoni, Carlo

Publication type:

Article

Effects of barley β-glucan-enriched flour fractions on the glycaemic index of bread.

Published in:

International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 1, p. 23, doi. 10.3109/09637486.2011.593504

By:

Finocchiaro, Franca;
Ferrari, Barbara;
Gianinetti, Alberto;
Scazzina, Francesca;
Pellegrini, Nicoletta;
Caramanico, Rosita;
Salati, Claudia;
Shirvanian, Vigen;
Stanca, Antonio Michele

Publication type:

Article

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

Published in:

International Journal of Food Sciences & Nutrition, 2009, v. 60, p. 12, doi. 10.1080/09637480802175212

By:

Pellegrini, Nicoletta;
Miglio, Cristiana;
Del Rio, Daniele;
Salvatore, Sara;
Serafini, Mauro;
Brighenti, Furio

Publication type:

Article

100% Fruit juice intake and cardiovascular risk: a systematic review and meta-analysis of prospective and randomised controlled studies.

Published in:

European Journal of Nutrition, 2021, v. 60, n. 5, p. 2449, doi. 10.1007/s00394-020-02426-7

By:

D'Elia, Lanfranco;
Dinu, Monica;
Sofi, Francesco;
Volpe, Massimo;
Strazzullo, Pasquale;
The SINU Working Group Endorsed by SIPREC;
Bordoni, Alessandra;
Cairella, Giulia;
Casiraghi, Maria Cristina;
del Balzo, Valeria;
Erba, Daniela;
Garbagnati, Francesca;
Ghiselli, Andrea;
Pellegrini, Nicoletta;
Pinto, Alessandro;
Rossi, Laura;
Russo, Gian Luigi;
Scazzina, Francesca;
Scognamiglio, Umberto;
Vaccaro, Salvatore

Publication type:

Article

Glycaemic index of some commercial gluten-free foods.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 6, p. 1021, doi. 10.1007/s00394-014-0783-z

By:

Scazzina, Francesca;
Dall'Asta, Margherita;
Pellegrini, Nicoletta;
Brighenti, Furio

Publication type:

Article

Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 14, p. 2435, doi. 10.1002/jsfa.3350

By:

Fares, Clara;
Codianni, Pasquale;
Nigro, Franca;
Platani, Cristiano;
Scazzina, Francesca;
Pellegrini, Nicoletta

Publication type:

Article

Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 1, p. 103, doi. 10.1002/jsfa.2682

By:

Pellegrini, Nicoletta;
Colombi, Barbara;
Salvatore, Sara;
Brenna, Oreste V;
Galaverna, Gianni;
Del Rio, Daniele;
Bianchi, Marta;
Bennett, Richard N;
Brighenti, Furio

Publication type:

Article

Physicochemical and Microbiological Quality of Sous-Vide-Processed Carrots and Brussels Sprouts.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3076, doi. 10.1007/s11947-012-0973-8

By:

Rinaldi, Massimiliano;
Dall'Asta, Chiara;
Meli, Federica;
Morini, Elisa;
Pellegrini, Nicoletta;
Gatti, Monica;
Chiavaro, Emma

Publication type:

Article

Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 1006, doi. 10.1002/mnfr.200700011

By:

Finocchiaro, Franca;
Ferrari, Barbara;
Gianinetti, Alberto;
Dall'Asta, Chiara;
Galaverna, Gianni;
Scazzina, Francesca;
Pellegrini, Nicoletta

Publication type:

Article

Antioxidant nutritional quality of tomato.

Published in:

Molecular Nutrition & Food Research, 2007, v. 51, n. 5, p. 609, doi. 10.1002/mnfr.200600158

By:

Frusciante, Luigi;
Carli, Paola;
Ercolano, Maria R.;
Pernice, Rita;
Di Matteo, Antonio;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 11, p. 1030, doi. 10.1002/mnfr.200600067

By:

Pellegrini, Nicoletta;
Serafini, Mauro;
Salvatore, Sara;
Del Rio, Daniele;
Bianchi, Marta;
Brighenti, Furio

Publication type:

Article

Redox Molecules and Cancer Prevention: The Importance of Understanding the Role of the Antioxidant Network.

Published in:

Nutrition & Cancer, 2006, v. 56, n. 2, p. 232, doi. 10.1207/s15327914nc5602_15

By:

Serafini, Mauro;
Villano, Debora;
Spera, Giovanni;
Pellegrini, Nicoletta

Publication type:

Article

Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing.

Published in:

Bio-Based & Applied Economics, 2024, v. 13, n. 3, p. 301, doi. 10.36253/bae-15456

By:

SOGARI, GIOVANNI;
WONGPRAWMAS, RUNGSARAN;
ANDREANI, GIULIA;
LEFEBVRE, MICHELE;
PELLEGRINI, NICOLETTA;
GÓMEZ, MIGUEL I.;
MORA, CRISTINA;
MENOZZI, DAVIDE

Publication type:

Article

Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release.

Published in:

Frontiers in Immunology, 2020, v. 11, p. 1, doi. 10.3389/fimmu.2020.00748

By:

Hoppenbrouwers, Tamara;
Fogliano, Vincenzo;
Garssen, Johan;
Pellegrini, Nicoletta;
Willemsen, Linette E. M.;
Wichers, Harry J.

Publication type:

Article

The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers.

Published in:

European Journal of Nutrition, 2025, v. 64, n. 1, p. 1, doi. 10.1007/s00394-024-03517-5

By:

Tagliasco, Marianna;
Capuano, Edoardo;
Dall'Asta, Margherita;
Renzetti, Stefano;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 797, doi. 10.1111/1541-4337.12288

By:

Boukid, Fatma;
Mejri, Mondher;
Pellegrini, Nicoletta;
Sforza, Stefano;
Prandi, Barbara

Publication type:

Article

Determinants of US University Students' Willingness to Include Whole Grain Pasta in Their Diet.

Published in:

International Journal of Environmental Research & Public Health, 2021, v. 18, n. 6, p. 3173, doi. 10.3390/ijerph18063173

By:

Wongprawmas, Rungsaran;
Sogari, Giovanni;
Menozzi, Davide;
Pellegrini, Nicoletta;
Lefebvre, Michele;
Gómez, Miguel I.;
Mora, Cristina;
Binns, Colin W.

Publication type:

Article

Ready to eat shelf-stable brown rice in pouches: effect of moisture content on product's quality and stability.

Published in:

European Food Research & Technology, 2021, v. 247, n. 11, p. 2677, doi. 10.1007/s00217-021-03790-2

By:

Federici, Enrico;
Gentilucci, Valentina;
Bernini, Valentina;
Vittadini, Elena;
Pellegrini, Nicoletta

Publication type:

Article

Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.

Published in:

Journal of the Science of Food & Agriculture, 2021, v. 101, n. 6, p. 2534, doi. 10.1002/jsfa.10880

By:

Rinaldi, Massimiliano;
Santi, Saverio;
Paciulli, Maria;
Ganino, Tommaso;
Pellegrini, Nicoletta;
Visconti, Attilio;
Vitaglione, Paola;
Barbanti, Davide;
Chiavaro, Emma

Publication type:

Article

Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5064, doi. 10.1002/jsfa.9550

By:

Pellegrini, Nicoletta;
Vitaglione, Paola;
Granato, Daniel;
Fogliano, Vincenzo

Publication type:

Article

An integrated look at the effect of structure on nutrient bioavailability in plant foods.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 493, doi. 10.1002/jsfa.9298

By:

Capuano, Edoardo;
Pellegrini, Nicoletta

Publication type:

Article

Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3836, doi. 10.1002/jsfa.8899

By:

Federici, Enrico;
Curti, Elena;
Diantom, Agoura;
Carini, Eleonora;
Pellegrini, Nicoletta;
Vittadini, Elena;
Pizzigalli, Emanuele;
Wu Symon, Veronica

Publication type:

Article

Application and optimisation of air–steam cooking on selected vegetables: impact on physical and antioxidant properties.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2267, doi. 10.1002/jsfa.8715

By:

Paciulli, Maria;
Dall'Asta, Chiara;
Rinaldi, Massimiliano;
Pellegrini, Nicoletta;
Pugliese, Alessandro;
Chiavaro, Emma

Publication type:

Article

Nutritional aspects of gluten-free products.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2380, doi. 10.1002/jsfa.7101

By:

Pellegrini, Nicoletta;
Agostoni, Carlo

Publication type:

Article

Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2185, doi. 10.1002/jsfa.7009

By:

Camorani, Paolo;
Chiavaro, Emma;
Cristofolini, Luigi;
Paciulli, Maria;
Zaupa, Maria;
Visconti, Attilio;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

The effect of cooking on the phytochemical content of vegetables.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1057, doi. 10.1002/jsfa.6478

By:

Palermo, Mariantonella;
Pellegrini, Nicoletta;
Fogliano, Vincenzo

Publication type:

Article

Effect of cooking on the total antioxidant capacity and phenolic profile of some whole‐meal African cereals.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 29, doi. 10.1002/jsfa.5837

By:

N'Dri, Denis;
Mazzeo, Teresa;
Zaupa, Maria;
Ferracane, Rosalia;
Fogliano, Vincenzo;
Pellegrini, Nicoletta

Publication type:

Article

Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.

Published in:

PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0142995

By:

Vece, Marilena Monica;
Agnoli, Claudia;
Grioni, Sara;
Sieri, Sabina;
Pala, Valeria;
Pellegrini, Nicoletta;
Frasca, Graziella;
Tumino, Rosario;
Mattiello, Amalia;
Panico, Salvatore;
Bendinelli, Benedetta;
Masala, Giovanna;
Ricceri, Fulvio;
Sacerdote, Carlotta;
Krogh, Vittorio

Publication type:

Article

Unusual sub-genus associations of faecal Prevotella and Bacteroides with specific dietary patterns.

Published in:

Microbiome, 2016, v. 4, p. 1, doi. 10.1186/s40168-016-0202-1

By:

De Filippis, Francesca;
Pellegrini, Nicoletta;
Laghi, Luca;
Gobbetti, Marco;
Ercolini, Danilo

Publication type:

Article

Bacterial Composition, Genotoxicity, and Cytotoxicity of Fecal Samples from Individuals Consuming Omnivorous or Vegetarian Diets.

Published in:

Frontiers in Microbiology, 2017, v. 8, p. 1, doi. 10.3389/fmicb.2017.00300

By:

Federici, Ermanno;
Prete, Roberta;
Lazzi, Camilla;
Pellegrini, Nicoletta;
Moretti, Massimo;
Corsetti, Aldo;
Cenci, Giovanni

Publication type:

Article