Works matching AU Carle, Reinhold

Results: 103

Impact of minimal heat-processing on pectin methylesterase and peroxidase activity in freshly squeezed Citrus juices.

Published in:

European Food Research & Technology, 2011, v. 232, n. 1, p. 71, doi. 10.1007/s00217-010-1357-9

By:

Hirsch, Angelika;
Knauss (née Resch), Alexandra;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Development and optimization of low temperature enzyme-assisted liquefaction for the production of colouring foodstuff from purple pitaya ( Hylocereus sp. [Weber] Britton & Rose).

Published in:

European Food Research & Technology, 2009, v. 230, n. 2, p. 269, doi. 10.1007/s00217-009-1167-0

By:

Schweiggert, Ralf M.;
Villalobos-Gutierrez, María G.;
Esquivel, Patricia;
Carle, Reinhold

Publication type:

Article

Process and storage stability of anthocyanins and non-anthocyanin phenolics in pectin and gelatin gels enriched with grape pomace extracts.

Published in:

European Food Research & Technology, 2009, v. 229, n. 6, p. 949, doi. 10.1007/s00217-009-1134-9

By:

Maier, Thorsten;
Fromm, Matthias;
Schieber, Andreas;
Kammerer, Dietmar;
Carle, Reinhold

Publication type:

Article

Evaluation of the adsorption behavior of flavonoids and phenolic acids onto a food-grade resin using a D-optimal design.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 985, doi. 10.1007/s00217-009-1017-0

By:

Bretag, Judith;
Kammerer, Dietmar R.;
Jensen, Uwe;
Carle, Reinhold

Publication type:

Article

Optimization of a process for enzyme-assisted pigment extraction from grape ( Vitis vinifera L.) pomace.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 267, doi. 10.1007/s00217-007-0720-y

By:

Thorsten Maier;
Anne Göppert;
Dietmar Kammerer;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Comparative study of juice production by pulsed electric field treatment and enzymatic maceration of apple mash.

Published in:

European Food Research & Technology, 2008, v. 226, n. 6, p. 1389, doi. 10.1007/s00217-007-0669-x

By:

Susanne Schilling;
Michael Ludwig;
Helmut Dietrich;
Dietrich Knorr;
Sybille Neidhart;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Effects of variety, ripening condition and ripening stage on the quality of sulphite-free dried mango slices.

Published in:

European Food Research & Technology, 2007, v. 225, n. 5/6, p. 723

By:

Sybille Neidhart;
Reinhold Carle;
Werner MÃ¼hlbauer

Publication type:

Article

Texturisation and modification of vegetable proteins for food applications using microbial transglutaminase.

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 287, doi. 10.1007/s00217-006-0401-2

By:

Mark Dube;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers ( Capsicum annuum L.) and hot chilli peppers ( Capsicum frutescens L.).

Published in:

European Food Research & Technology, 2007, v. 225, n. 2, p. 261, doi. 10.1007/s00217-006-0413-y

By:

Ute Schweiggert;
Christina Kurz;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Stability of yellow-orange cactus pear ( Opuntia ficus-indica [L.] Mill. cv. ‘Gialla’) betalains as affected by the juice matrix and selected food additives.

Published in:

European Food Research & Technology, 2007, v. 225, n. 1, p. 21

By:

Markus Moßhammer;
Michael Rohe;
Florian Stintzing;
Reinhold Carle

Publication type:

Article

Colour stability of canned strawberries using black carrot and elderberry juice concentrates as natural colourants.

Published in:

European Food Research & Technology, 2007, v. 224, n. 6, p. 667, doi. 10.1007/s00217-006-0356-3

By:

Dietmar Kammerer;
Sandra Schillmöller;
Oliver Maier;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 649, doi. 10.1007/s00217-006-0354-5

By:

Kirsten Herbach;
Christine Maier;
Florian Stintzing;
Reinhold Carle

Publication type:

Article

Adsorptive recovery of phenolic compounds from apple juice.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 605

By:

Zaid Saleh;
Reinhold Carle;
Roger Stanley

Publication type:

Article

Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée.

Published in:

European Food Research & Technology, 2007, v. 224, n. 5, p. 581

By:

Susanne Schilling;
Reinhold Carle;
Sybille Neidhart

Publication type:

Article

Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin.

Published in:

European Food Research & Technology, 2005, v. 220, n. 3/4, p. 431

By:

Dietmar Kammerer;
Jasenka Gajdos Kljusuric;
Reinhold Carle;
Andreas Schieber

Publication type:

Article

Quantification of anthocyanins in black carrot extracts ( Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties.

Published in:

European Food Research & Technology, 2004, v. 219, n. 5, p. 479

By:

Dietmar Kammerer;
Reinhold Carle;
Andreas Schieber

Publication type:

Article

Evaluation of colour properties and chemical quality parameters of cactus juices.

Published in:

European Food Research & Technology, 2003, v. 216, n. 4, p. 303

By:

Florian C. Stintzing;
Andreas Schieber;
Reinhold Carle

Publication type:

Article

Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake.

Published in:

2021

By:

Francis, George;
Makkar, Harinder P. S.;
Carle, Reinhold;
Mittelbach, Martin;
Wink, Michael;
Martinez Herrera, Jorge;
Kodekalra, Rakshit;
Becker, Klaus

Publication type:

Letter

Isoflavone concentration of soybean meal from various origins and transfer of isoflavones into milk of dairy cows.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2011, v. 6, n. 4, p. 449, doi. 10.1007/s00003-011-0702-7

By:

Flachowsky, Gerhard;
Hünerberg, Martin;
Meyer, Ulrich;
Kammerer, Dietmar;
Carle, Reinhold;
Goerke, Miriam;
Eklund, Meike

Publication type:

Article

Characterization of covalent addition products of chlorogenic acid quinone with amino acid derivatives in model systems and apple juice by high-performance liquid chromatography/electrospray ionization tandem mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 4, p. 441, doi. 10.1002/rcm.3381

By:

Schilling, Susanne;
Sigolotto, Constance-Isabelle;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Characterization of major and minor alk(en)ylresorcinols from mango ( Mangifera indica L.) peels by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2007, v. 21, n. 6, p. 945, doi. 10.1002/rcm.2919

By:

Knödler, Matthias;
Berardini, Nicolai;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2006, v. 20, n. 11, p. 1822, doi. 10.1002/rcm.2518

By:

Herbach, Kirsten M.;
Stintzing, Florian C.;
Carle, Reinhold

Publication type:

Article

Characterization of carotenoids and carotenoid esters in red pepper pods ( Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2617, doi. 10.1002/rcm.2104

By:

Schweiggert, Ute;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Identification of heat-induced degradation products from purified betanin, phyllocactin and hylocerenin by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 18, p. 2603, doi. 10.1002/rcm.2103

By:

Herbach, Kirsten M.;
Stintzing, Florian C.;
Carle, Reinhold

Publication type:

Article

Characterization of phenolic acids and flavonoids in dandelion ( Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 2, p. 179, doi. 10.1002/rcm.1767

By:

Schütz, Katrin;
Kammerer, Dietmar R.;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Characterization of gallotannins and benzophenone derivatives from mango ( Mangifera indica L. cv. 'Tommy Atkins') peels, pulp and kernels by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 19, p. 2208, doi. 10.1002/rcm.1611

By:

Berardini, Nicolai;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Characterization of phenolic acids in black carrots ( Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2004, v. 18, n. 12, p. 1331, doi. 10.1002/rcm.1496

By:

Kammerer, Dietmar;
Carle, Reinhold;
Schieber, Andreas

Publication type:

Article

Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2003, v. 17, n. 21, p. 2407, doi. 10.1002/rcm.1212

By:

Dietmar Kammerer;
Reinhold Carle;
Andreas Schieber

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2019, v. 2, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Life history shapes variation in egg composition in the blue tit Cyanistes caeruleus.

Published in:

Communications Biology, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42003-018-0247-8

By:

Valcu, Cristina-Maria;
Scheltema, Richard A.;
Schweiggert, Ralf M.;
Valcu, Mihai;
Teltscher, Kim;
Walther, Dirk M.;
Carle, Reinhold;
Kempenaers, Bart

Publication type:

Article

Fatty acids and triacylglycerols in the seed oils of Saudi Arabian date (Phoenix dactylifera L.) palms.

Published in:

International Journal of Food Science & Technology, 2020, v. 55, n. 4, p. 1572, doi. 10.1111/ijfs.14383

By:

Lieb, Veronika M.;
Kleiber, Caroline;
Metwali, Ehab M.R.;
Kadasa, Naif M.S.;
Almaghrabi, Omar A.;
Steingass, Christof B.;
Carle, Reinhold

Publication type:

Article

Lipophilic compounds and thermal behaviour of African mango (Irvingia gabonensis (Aubry‐Lecomte ex. O'Rorke) Baill.) kernel fat.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 3, p. 626, doi. 10.1111/ijfs.13940

By:

Lieb, Veronika M.;
Schuster, Laura K.;
Schmarr, Hans‐Georg;
Carle, Reinhold;
Steingass, Christof B.

Publication type:

Article

Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins.

Published in:

International Journal of Food Science & Technology, 2011, v. 46, n. 8, p. 1755, doi. 10.1111/j.1365-2621.2011.02681.x

By:

Kammerer, Judith;
Schweizer, Christian;
Carle, Reinhold;
Kammerer, Dietmar R.

Publication type:

Article

Resistance of industrial mango peel waste to pectin degradation prior to by-product drying.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1647, doi. 10.1111/j.1365-2621.2010.02314.x

By:

Sirisakulwat, Suparat;
Sruamsiri, Pittaya;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

First 13C-NMR Assignments of Betaxanthins.

Published in:

Helvetica Chimica Acta, 2006, v. 89, n. 5, p. 1008

By:

Florian 4;C. Stintzing;
Florian Kugler;
Reinhold Carle;
Jürgen Conrad

Publication type:

Article

The content of phenolic compounds and radical scavenging activity varies with carrot origin and root color.

Published in:

2013

By:

Leja, Maria;
Kaminska, Iwona;
Kramer, Maike;
Maksylewicz-Kaul, Anna;
Kammerer, Dietmar;
Carle, Reinhold;
Baranski, Rafal;
Kamińska, Iwona

Publication type:

journal article

The Content of Phenolic Compounds and Radical Scavenging Activity Varies with Carrot Origin and Root Color.

Published in:

Plant Foods for Human Nutrition, 2013, v. 68, n. 2, p. 163, doi. 10.1007/s11130-013-0351-3

By:

Leja, Maria;
Kamińska, Iwona;
Kramer, Maike;
Maksylewicz-Kaul, Anna;
Kammerer, Dietmar;
Carle, Reinhold;
Baranski, Rafal

Publication type:

Article

Nitrate-rich diet alters the composition of the oral microbiota in periodontal recall patients.

Published in:

2021

By:

Jockel‐Schneider, Yvonne;
Schlagenhauf, Ulrich;
Stölzel, Peggy;
Goßner, Sophia;
Carle, Reinhold;
Ehmke, Benjamin;
Prior, Karola;
Hagenfeld, Daniel;
Jockel-Schneider, Yvonne

Publication type:

journal article

Elution order of quercetin glycosides from apple pomace extracts on a new HPLC stationary phase with hydrophilic endcapping.

Published in:

Journal of Separation Science, 2002, v. 25, n. 5/6, p. 361, doi. 10.1002/1615-9314(20020401)25:5/6<361::AID-JSSC361>3.0.CO;2-D

By:

Schieber, Andreas;
Hilt, Petra;
Conrad, Jürgen;
Beifuss, Uwe;
Carle, Reinhold

Publication type:

Article

Detection of isorhamnetin glycosides in extracts of apples (Malus domestica cv. 'Brettacher') by HPLC-PDA and HPLC-APCI-MS/MS.

Published in:

Phytochemical Analysis, 2002, v. 13, n. 2, p. 87, doi. 10.1002/pca.630

By:

Schieber, Andreas;
Keller, Petra;
Streker, Petra;
Klaiber, Iris;
Carle, Reinhold

Publication type:

Article

Investigations on the conversion of onion aroma precursors S-alk(en)yl- L-cysteine sulphoxides in onion juice production.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 14, p. 1945, doi. 10.1002/jsfa.1812

By:

Resemann, Jörg;
Maier, Britta;
Carle, Reinhold

Publication type:

Article

Cloud stability of carrot juices.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 8, p. 745, doi. 10.1002/jsfa.1367

By:

Martin Reiter;
Sybille Neidhart;
Reinhold Carle

Publication type:

Article

Quality Improvement of Fresh-Cut Endive ( Cichorium endivia L.) and Recycling of Washing Water by Low-Dose UV-C Irradiation.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 1979, doi. 10.1007/s11947-016-1782-2

By:

Hägele, Florian;
Nübling, Simone;
Schweiggert, Ralf;
Baur, Svenja;
Weiss, Agnes;
Schmidt, Herbert;
Menegat, Alexander;
Gerhards, Roland;
Carle, Reinhold

Publication type:

Article

Non-Thermal Pasteurization of Orange ( Citrus sinensis (L.) Osbeck) Juices Using Continuous Pressure Change Technology (PCT): a Proof-of-Concept.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 10, p. 1681, doi. 10.1007/s11947-016-1754-6

By:

Aschoff, Julian;
Knoblauch, Katja;
Hüttner, Christian;
Vásquez-Caicedo, Ana;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 650, doi. 10.1007/s11947-015-1661-2

By:

Hägele, Florian;
Baur, Svenja;
Menegat, Alexander;
Gerhards, Roland;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Online Determination of Ergosterol in Naturally Contaminated Grape Mashes Under Industrial Conditions at Wineries.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1455, doi. 10.1007/s11947-015-1509-9

By:

Porep, Jan;
Mrugala, Sarah;
Pour Nikfardjam, Martin;
Carle, Reinhold

Publication type:

Article

Effect of Water Jet Cutting and Moderate Heat Treatment on Quality of Fresh-Cut Red Oak Leaf Lettuce (Lactuca sativa L. var. crispa).

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 12, p. 3478, doi. 10.1007/s11947-014-1360-4

By:

Wulfkuehler, Sabine;
Stark, Sabrina;
Dietz, Johann;
Schmidt, Herbert;
Weiss, Agnes;
Carle, Reinhold

Publication type:

Article

Vital Characteristics of Litchi ( Litchi chinensis Sonn.) Pericarp that Define Postharvest Concepts for Thai Cultivars.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1191, doi. 10.1007/s11947-011-0762-9

By:

Reichel, Mareike;
Triani, Rini;
Wellhöfer, Julia;
Sruamsiri, Pittaya;
Carle, Reinhold;
Neidhart, Sybille

Publication type:

Article

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, p. S151, doi. 10.1002/mnfr.200700486

By:

Amarowicz, Ryszard;
Carle, Reinhold;
Dongowski, Gerhard;
Durazzo, Alessandra;
Galensa, Rudolf;
Kammerer, Dietmar;
Maiani, Guiseppe;
Piskula, Mariusz K.

Publication type:

Article

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids.

Published in:

Molecular Nutrition & Food Research, 2009, v. 53, p. S184, doi. 10.1002/mnfr.200700444

By:

Cermak, Rainer;
Durazzo, Alessandra;
Maiani, Giuseppe;
Böhm, Volker;
Kammerer, Dietmar R.;
Carle, Reinhold;
Wiczkowski, Wieslaw;
Piskula, Mariusz K.;
Galensa, Rudolf

Publication type:

Article