Works matching DE "MENU cost analysis"
Results: 11
Causal Relationship Between Relative Price Variability and Inflation in Turkey: Evidence from Panel Data.
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- Romanian Economic Journal, 2016, v. 19, n. 61, p. 193
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The barbell strategy.
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- Marketing Research, 2008, v. 20, n. 2, p. 4
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- Article
Small price changes and menu costs.
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- Managerial & Decision Economics, 2007, v. 28, n. 7, p. 649, doi. 10.1002/mde.1383
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Exchange rate pass-through, menu costs and threshold cointegration.
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- Empirical Economics, 2010, v. 38, n. 1, p. 171, doi. 10.1007/s00181-009-0261-2
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Food for thought: obstacles to menu labelling in restaurants and cafeterias.
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- Public Health Nutrition, 2016, v. 19, n. 12, p. 2185, doi. 10.1017/S1368980015002256
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RICH EATING ON A POOR INCOME - CAN THE POOR WITH DIABETES EAT A HEALTHY DIET.
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- International Journal of Social Health Information Management, 2011, v. 4, n. 8, p. 31
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- Article
Restaurant Menu Analysis: Can We Go Further?
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- Journal of Foodservice Business Research, 2007, v. 10, n. 4, p. 25, doi. 10.1300/J369v10n04_03
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Activity-Based Costing Menu Engineering: A New and More Accurate Way to Maximize Profits from Your Restaurant Menu.
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- Journal of Foodservice Business Research, 2006, v. 9, n. 1, p. 77
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The Nonlinearity of the New Keynesian Phillips Curve: The Case of Tunisia.
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- Economies, 2017, v. 5, n. 3, p. 24, doi. 10.3390/economies5030024
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FIVE FACTS ABOUT PRICES: A REEVALUATION OF MENU COST MODELS.
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- Quarterly Journal of Economics, 2008, v. 123, n. 4, p. 1415, doi. 10.1162/qjec.2008.123.4.1415
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Accounting for Incomplete Pass-Through.
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- Review of Economic Studies, 2010, v. 77, n. 3, p. 1192, doi. 10.1111/j.1467-937X.2009.589.x
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- Article