Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process. | EBSCOhost

Connecting you to content on EBSCOhost

Title: Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process.
Authors: Banki, Ndaliman Mohammed; Salihu, Aliyu; Muhammad, Aliyu; Bala, Shuaibu Mallam
Publication: Legume Science, 2021, Vol 3, Issue 1, p1
ISSN: 2639-6181
Publication type: Academic Journal
DOI: 10.1002/leg3.73