Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli. | EBSCOhost

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Title: Antioxidative, ACE inhibitory and antibacterial activities of soy milk fermented by indigenous strains of lactobacilli.
Authors: Singh, Brij Pal; Bhushan, Bharat; Vij, Shilpa
Publication: Legume Science, 2020, Vol 2, Issue 4, p1
ISSN: 2639-6181
Publication type: Academic Journal
DOI: 10.1002/leg3.54