Works matching IS 26396181 AND DT 2019 AND VI 1 AND IP 1

Results: 12

Issue Information.
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.4
Publication type:
Article
Organochlorine pesticide residue and heavy metals in leguminous food crops from selected markets in Ibadan, Nigeria.
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.3
By:
- Olutona, Godwin O.;
- Aderemi, Mary A.
Publication type:
Article
The variation of the chemical composition of the main plant species in a subalpine grassland in northwestern Greece.
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.23
By:
- Koutsoukis, Charalampos;
- Roukos, Christos;
- Demertzis, Panagiotis G.;
- Kandrelis, Sotirios;
- Akrida‐Demertzi, Konstantoula
Publication type:
Article
Seed quality and the effect of introducing Cicer echinospermum to improve disease and pest resistance in desi chickpea.
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.22
By:
- Wood, Jennifer A.;
- Knights, Edmund J.;
- Harden, Steven;
- Hobson, Kristy B.
Publication type:
Article
Effect of adding fermented split yellow pea flour as a partial replacement of wheat flour in bread.
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.2
By:
- Bourré, Lindsay;
- McMillin, Kasia;
- Borsuk, Yulia;
- Boyd, Lindsey;
- Lagassé, Shelley;
- Sopiwnyk, Elaine;
- Jones, Stuart;
- Dyck, Adam;
- Malcolmson, Linda
Publication type:
Article
Welcome to Legume Science!
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.19
Publication type:
Article
Faba bean (Vicia faba) starch: Structure, properties, and in vitro digestibility—A review.
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.18
By:
- Punia, Sneh;
- Dhull, Sanju Bala;
- Sandhu, Kawaljit Singh;
- Kaur, Maninder
Publication type:
Article
The future of legume genetic data resources: Challenges, opportunities, and priorities.
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.16
By:
- Bauchet, Guillaume J.;
- Bett, Kirstin E.;
- Cameron, Connor T.;
- Campbell, Jacqueline D.;
- Cannon, Ethalinda K.S.;
- Cannon, Steven B.;
- Carlson, Joseph W.;
- Chan, Agnes;
- Cleary, Alan;
- Close, Timothy J.;
- Cook, Douglas R.;
- Cooksey, Amanda M.;
- Coyne, Clarice;
- Dash, Sudhansu;
- Dickstein, Rebecca;
- Farmer, Andrew D.;
- Fernández‐Baca, David;
- Hokin, Samuel;
- Jones, Elizabeth S.;
- Kang, Yun
Publication type:
Article
Lexicon of Pulse Crops.
Published in:
2019
By:
- Warkentin, Thomas
Publication type:
Book Review
Agrobacterium‐mediated inoculation of asymptomatic Apple latent spherical virus as gene silencing vector in pea (Pisum sativum L.).
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.14
By:
- Xiong, Ruyi;
- Pajak, Aga;
- Wang, Aiming;
- Yoshikawa, Nobuyuki;
- Marsolais, Frédéric;
- Todd, Christopher D.
Publication type:
Article
The role of genotype and production environment in determining the cooking time of dry beans (Phaseolus vulgaris L.).
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.13
By:
- Cichy, Karen A.;
- Wiesinger, Jason A.;
- Berry, Matthew;
- Nchimbi‐Msolla, Susan;
- Fourie, Deidre;
- Porch, Timothy G.;
- Ambechew, Daniel;
- Miklas, Phillip N.
Publication type:
Article
Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate.
Published in:
Legume Science, 2019, v. 1, n. 1, p. N.PAG, doi. 10.1002/leg3.10
By:
- Ahmed, Jasim;
- Mulla, Mehrajfatema;
- Al‐Ruwaih, Noor;
- Arfat, Yasir Ali
Publication type:
Article