Found: 11
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Enhancement of antioxidant activity and improvement of the bright color of fermented soybean using ergothioneine biosynthesized by Aspergillus oryzae.
- Published in:
- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.165
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- Article
Efficiency of visual selection of agronomic traits for soybean production in a protected environment.
- Published in:
- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.164
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- Article
Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material.
- Published in:
- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.161
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- Article
Microbial pathogenesis and the evasion strategies from the legume plant protective immunity.
- Published in:
- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.160
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- Article
Effect of boiling and roasting processing on nutritional quality of two Sudanese peanuts (Arachis hypogaea) cultivars.
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- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.159
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- Article
Development of core collections in soybean on the basis of seed size.
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- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.158
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- Article
Field performance of selected and landrace tepary bean varieties in diverse southwestern USA irrigated production environments.
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- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.157
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- Article
Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review.
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- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.156
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- Article
A fast and efficient method to introduce apple latent spherical virus to legume plants via Agrobacterium rhizogenes‐mediated transformation of hairy roots.
- Published in:
- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.154
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- Article
Issue Information.
- Published in:
- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.150
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- Article
Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review.
- Published in:
- Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.155
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- Publication type:
- Article