Works matching IS 26396181 AND DT 2023 AND VI 5 AND IP 1

Results: 11

Enhancement of antioxidant activity and improvement of the bright color of fermented soybean using ergothioneine biosynthesized by Aspergillus oryzae.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.165
By:
- Nguyen, Tham Thi Hong;
- Nguyen, Ngoc Thi Le;
- Nguyen, Thuy Thi;
- Nguyen, Ha Cong
Publication type:
Article
Efficiency of visual selection of agronomic traits for soybean production in a protected environment.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.164
By:
- dos Santos Silva, Francisco Charles;
- da Silva, Amilton Ferreira;
- Gomes Bezerra, André Ricardo;
- Costa Nobre, Danúbia Aparecida;
- Rosa, Daniele Piano;
- Sediyama, Tuneo;
- Guimarães, Claudinei Martins;
- Zuffo, Alan Mario;
- da Silva, Felipe Lopes;
- Soto Gonzales, Hebert Hernán;
- Paucar Flores, Luis Angel;
- Aguilera, Jorge González
Publication type:
Article
Optimised dry processing of protein concentrates from Australian pulses: A comparative study of faba bean, yellow pea and red lentil seed material.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.161
By:
- Skylas, Daniel J.;
- Johnson, Joel B.;
- Kalitsis, John;
- Richard, Sonya;
- Whiteway, Chris;
- Wesley, Ian;
- Naiker, Mani;
- Quail, Ken J.
Publication type:
Article
Microbial pathogenesis and the evasion strategies from the legume plant protective immunity.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.160
By:
- Noor, Rashed
Publication type:
Article
Effect of boiling and roasting processing on nutritional quality of two Sudanese peanuts (Arachis hypogaea) cultivars.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.159
By:
- Eltom, Hind A. E.;
- Sulieman, Mashair A.;
- Hassan, Amro B.
Publication type:
Article
Development of core collections in soybean on the basis of seed size.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.158
By:
- Nair, Ramakrishnan M.;
- Yan, Miao‐rong;
- Vemula, Anil Kumar;
- Rathore, Abhishek;
- van Zonneveld, Maarten;
- Schafleitner, Roland
Publication type:
Article
Field performance of selected and landrace tepary bean varieties in diverse southwestern USA irrigated production environments.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.157
By:
- Pratt, Richard C.;
- Grant, Lois;
- Velasco‐Cruz, Ciro;
- Lauriault, Leonard
Publication type:
Article
Nutrient profile and effect of processing methods on the composition and functional properties of lentils (Lens culinaris Medik): A review.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.156
By:
- Dhull, Sanju Bala;
- Kinabo, Joyce;
- Uebersax, Mark A.
Publication type:
Article
Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.155
By:
- Uebersax, Mark A.;
- Cichy, Karen A.;
- Gomez, Francisco E.;
- Porch, Timothy G.;
- Heitholt, Jim;
- Osorno, Juan M.;
- Kamfwa, Kelvin;
- Snapp, Sieglinde S.;
- Bales, Scott
Publication type:
Article
A fast and efficient method to introduce apple latent spherical virus to legume plants via Agrobacterium rhizogenes‐mediated transformation of hairy roots.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.154
By:
- Xiong, Ruyi;
- Wang, Aiming;
- Marsolais, Frédéric;
- Todd, Christopher D.
Publication type:
Article
Issue Information.
Published in:
Legume Science, 2023, v. 5, n. 1, p. 1, doi. 10.1002/leg3.150
Publication type:
Article