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Results: 11

Bean rust resistance in the Guatemalan climbing bean germplasm collection.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.149
By:
- Montejo Domínguez, Luz de María A.;
- McClean, Phillip E.;
- Steadman, James;
- McCoy, Serena;
- Markell, Samuel;
- Osorno, Juan M.
Publication type:
Article
Response of four market classes of dry bean to acifluorfen, bentazon, and bentazon/acifluorfen applied postemergence.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.148
By:
- Soltani, Nader;
- Shropshire, Christy;
- Sikkema, Peter H.
Publication type:
Article
The role of pulses in improving human health: A review.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.147
By:
- Didinger, Chelsea;
- Thompson, Henry J.
Publication type:
Article
Consumption of cowpea‐based dishes in Benin: Main motives and barriers, and spatial and temporal changes.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.146
By:
- Akissoé, Lorène;
- Icard‐Vernière, Christèle;
- Madodé, Yann E.;
- Hemery, Youna M.;
- Kpossilande, Claudia E.;
- Mouquet‐Rivier, Claire;
- Hounhouigan, D. Joseph
Publication type:
Article
Mucuna pruriens, Crotalaria juncea, and chickpea (Cicer arietinum) have the potential for improving productivity of banana‐based systems in Eastern Democratic Republic of Congo.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.145
By:
- Blomme, Guy;
- Ntamwira, Jules;
- Ocimati, Walter
Publication type:
Article
Cowpea leaf width correlates with above ground biomass across diverse environments.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.144
By:
- Digrado, Anthony;
- Gonzalez‐Escobar, Emmanuel;
- Owston, Nicole;
- Page, Rhiannon;
- Mohammed, Saba Baba;
- Umar, Muhammad Lawan;
- Boukar, Ousmane;
- Ainsworth, Elizabeth A.;
- Carmo‐Silva, Elizabete
Publication type:
Article
Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.143
By:
- Ravoninjatovo, Mboahangy;
- Ralison, Charlotte;
- Servent, Adrien;
- Morel, Gilles;
- Achir, Nawel;
- Andriamazaoro, Herimihamina;
- Dornier, Manuel
Publication type:
Article
Field pea diversity and its contribution to farmers' livelihoods in northern Ethiopia.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.141
By:
- Gufi, Yirga;
- Tsegay, Alemtsehay;
- Ruelle, Morgan L.;
- Teka, Kassa;
- Tewolde‐Berhan, Sarah;
- Power, Alison G.
Publication type:
Article
Tolerance of azuki bean to herbicides applied preplant for weed control in a strip‐tillage cropping system.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.140
By:
- Soltani, Nader;
- Brown, Lynette R.;
- Sikkema, Peter H.
Publication type:
Article
Physicochemical properties and sensory evaluation of a bean‐based composite soup flour.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.139
By:
- Kambabazi, Marie‐Rose;
- Okoth, Michael Wandayi;
- Ngala, Sophia;
- Njue, Lucy;
- Vasanthakaalam, Hilda
Publication type:
Article
Issue Information.
Published in:
Legume Science, 2022, v. 4, n. 4, p. 1, doi. 10.1002/leg3.107
Publication type:
Article