Works matching DE "POLYPHENOL oxidase"
Results: 2524
改变碳输入对亚热带针阔混交林 土壤化学性质和微生物群落的影响.
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- Journal of Agro-Environment Science, 2025, v. 44, n. 1, p. 95, doi. 10.11654/jaes.2024-0155
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- Article
Effect of Foliar Spraying with Different Sources of Calcium on Browning, Quality and Storability of Lettuce Crop.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 775, doi. 10.21608/asejaiqjsae.2024.406377
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- Article
Potential of some Essential Oils to Control Meloidogyne Javanica on Eggplant.
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- Alexandria Science Exchange Journal, 2024, v. 45, n. 4, p. 731, doi. 10.21608/asejaiqjsae.2024.395922
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- Article
Variation in Sorghum Aphid (Melanaphis sorghi)<sup>1</sup> Populations Translates into Life History Traits on Sorghum-Sudangrass (Sorghum ´ drummondii).
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- Southwestern Entomologist, 2024, v. 49, n. 4, p. 1192, doi. 10.3958/059.049.0415
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Effects of Different Kinds of Fruit Juice on Flavor Quality and Hypoglycemic Activity of Black Tea.
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- Foods, 2025, v. 14, n. 4, p. 588, doi. 10.3390/foods14040588
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- Article
Exploring Sustainable Fertilization Strategies Involving Biochar, Compost, and Inorganic Nitrogen: Impact on Nutrient Uptake, Yield, Phytochemical Accumulation, and Antioxidant Responses in Turnips.
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- Plants (2223-7747), 2025, v. 14, n. 4, p. 529, doi. 10.3390/plants14040529
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- Article
Combination effects of ultrasound and hyperbranched poly-L-lysine on quality preservation of fresh‑cut carrots during storage.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2140, doi. 10.1007/s11694-025-03106-y
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- Article
Effect of Exogenous Melatonin Application on Maintaining Physicochemical Properties, Phytochemicals, and Enzymatic Activities of Mango Fruits During Cold Storage.
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- Horticulturae, 2025, v. 11, n. 2, p. 222, doi. 10.3390/horticulturae11020222
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- Article
Impact of varying light intensities on morphology, phytochemistry, volatile compounds, and gene expression in Thymus vulgaris L.
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- PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0317840
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- Article
Characterization of Bisphenol A Metabolites Produced by Portulaca olerácea cv. by Liquid Chromatography Coupled with Tandem Mass Spectrometry.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 5, p. 1015, doi. 10.1271/bbb.110967
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- Article
Role of Chlorogenic Acid Quinone and Interaction of Chlorogenic Acid Quinone and Catechins in the Enzymatic Browning of Apple.
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- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 5, p. 829, doi. 10.1271/bbb.100444
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- Article
Kinetic Characterization of the Oxidation of Esculetin by Polyphenol Oxidase and Peroxidase.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 2, p. 390, doi. 10.1271/bbb.60431
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- Article
Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 172, doi. 10.1271/bbb.70.172
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- Article
Effect of Heat Shock on Browning-Related Enzymes in Minimally Processed Iceberg Lettuce and Crude Extracts.
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- Bioscience, Biotechnology & Biochemistry, 2005, v. 69, n. 9, p. 1677, doi. 10.1271/bbb.69.1677
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- Article
A Thermostable Laccase from Streptomyces lavendulae REN-7: Purification, Characterization, Nucleotide Sequence, and Expression.
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 10, p. 2167, doi. 10.1271/bbb.67.2167
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A De Novo‐Designed Type 3 Copper Protein Tunes Catechol Substrate Recognition and Reactivity.
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- Angewandte Chemie, 2023, v. 135, n. 1, p. 1, doi. 10.1002/ange.202211552
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- Article
Catechol Oxidase versus Tyrosinase Classification Revisited by Site‐Directed Mutagenesis Studies.
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- Angewandte Chemie, 2019, v. 131, n. 26, p. 8849, doi. 10.1002/ange.201902846
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- Article
Physico-chemical bases of resistance in maize against shoot fly, Atherigona naqvii Steyskal during spring season in north India.
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- Euphytica, 2020, v. 216, n. 10, p. N.PAG, doi. 10.1007/s10681-020-02665-z
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Enzyme activity in wheat breeding lines derived from matings of low polyphenol oxidase parents.
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- Euphytica, 2013, v. 190, n. 1, p. 65, doi. 10.1007/s10681-012-0777-y
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Variation in two PPO genes associated with polyphenol oxidase activity in seeds of common wheat.
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- Euphytica, 2007, v. 154, n. 1/2, p. 181, doi. 10.1007/s10681-006-9285-2
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Inheritance and chromosomal location of the homoeologous genes affecting phenol colour reaction of kernels in durum wheat.
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- Euphytica, 2004, v. 139, n. 2, p. 87, doi. 10.1007/s10681-004-2255-7
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Magnetic resonance imaging characteristics of nonthermal irreversible electroporation in vegetable tissue.
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- 2010
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- journal article
A simulation system to study the types and causes of browning in concentrated orange juice during storage.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 160, doi. 10.1016/j.fbp.2024.05.018
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- Article
Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 135, doi. 10.1016/j.fbp.2024.05.007
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Fungal biodegradation of ellagitannins extracted from rambutan peel.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 81, doi. 10.1016/j.fbp.2023.07.002
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- Article
Enzyme inactivation and its kinetics in a reduced-calorie sapodilla (Manilkara zapota L.) jam processed by thermal-assisted high hydrostatic pressure.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 305, doi. 10.1016/j.fbp.2021.01.013
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- Article
Effects of freezing and thermal pretreatments on drying of Vaccmium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 1, doi. 10.1016/j.fbp.2020.03.005
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- Article
Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 170, doi. 10.1016/j.fbp.2019.07.006
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- Article
Thermosonication applied on camu-camu nectars processing: Effect on bioactive compounds and quality parameters.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 212, doi. 10.1016/j.fbp.2019.06.003
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- Article
Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015
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- Article
High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 124, doi. 10.1016/j.fbp.2016.01.006
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- Article
High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016
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- Article
Alternative splicing in the coding region of Ppo-A1 directly influences the polyphenol oxidase activity in common wheat ( Triticum aestivum L.).
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- Functional & Integrative Genomics, 2011, v. 11, n. 1, p. 85, doi. 10.1007/s10142-010-0201-4
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Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat ( Triticum aestivum L.).
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- Functional & Integrative Genomics, 2005, v. 5, n. 4, p. 185, doi. 10.1007/s10142-005-0144-3
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- Article
Novel thermal and non-thermal millet processing technologies: advances and research trends.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1149, doi. 10.1007/s00217-023-04227-8
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- Article
Laccase: Various types and applications.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 6, p. 2658, doi. 10.1002/bab.2313
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- Article
Some indazoles as alternative inhibitors for potato polyphenol oxidase.
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- Biotechnology & Applied Biochemistry, 2022, v. 69, n. 5, p. 2249, doi. 10.1002/bab.2283
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- Article
Structural basis of noncanonical polyphenol oxidase activity in DLL‐II: A lectin from Dolichos lablab.
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- Biotechnology & Applied Biochemistry, 2018, v. 65, n. 5, p. 701, doi. 10.1002/bab.1653
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- Article
Polyphenol oxidases exhibit promiscuous proteolytic activity.
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- Communications Chemistry, 2020, v. 3, n. 1, p. 1, doi. 10.1038/s42004-020-0305-2
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- Article
Mechanism-based inactivation of cytochrome P450 enzymes by natural products based on metabolic activation.
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- Drug Metabolism Reviews, 2020, v. 52, n. 4, p. 501, doi. 10.1080/03602532.2020.1828910
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- Article
不同温度、气体微环境对红托竹荪干品储藏品质 的影响.
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- Mycosystema, 2022, v. 41, n. 12, p. 2057, doi. 10.13346/j.mycosystema.220128
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- Article
壳聚糖和 ε-聚赖氨酸处理对双孢蘑菇贮藏过程中 品质的影响.
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- Mycosystema, 2022, v. 41, n. 1, p. 146, doi. 10.13346/j.mycosystema.210085
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- Article
微酸性电解水和紫外光结合对采后六妹羊肚菌的 保鲜作用.
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- Mycosystema, 2021, v. 40, n. 12, p. 3332, doi. 10.13346/j.mycosystema.210224
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- Article
丛枝菌根真菌对青杨抗溃疡病生物量和抗病酶活 性的影响.
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- Mycosystema, 2021, v. 40, n. 5, p. 1110, doi. 10.13346/j.mycosystema.200308
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- Article
热胁迫对双孢蘑菇抗氧化酶及热激蛋白基因的差 异表达的影响.
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- Mycosystema, 2021, v. 40, n. 3, p. 616, doi. 10.13346/j.mycosystema.200258
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- Article
Trametes sp. LS-10C 固态发酵产漆酶培养基优化及其对双酚 A 的降解.
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- Mycosystema, 2020, v. 39, n. 10, p. 1948, doi. 10.13346/j.mycosystema.200066
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- Article
刺芹侧耳产漆酶条件优化及对偶氮染料甲基橙的脱色.
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- Mycosystema, 2019, v. 38, n. 10, p. 1702, doi. 10.13346/j.mycosystema.190167
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- Article
Prediction of Sensorial Properties (Color and Taste) of Amala, a Paste From Yam Chips Flour of West Africa, Through Flour Biochemical Properties.
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- Plant Foods for Human Nutrition, 2004, v. 59, n. 3, p. 93, doi. 10.1007/s11130-004-0028-z
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- Article
Increasing stand age increases N deficiency but alleviates relative P limitations in Castanopsis hystrix plantations in Southern China.
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- Land Degradation & Development, 2024, v. 35, n. 6, p. 2173, doi. 10.1002/ldr.5052
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- Article
Microbial diversity drives soil multifunctionality along reclamation chronosequence in an opencast coal mine.
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- Land Degradation & Development, 2024, v. 35, n. 6, p. 1985, doi. 10.1002/ldr.5031
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- Article