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Genetic diversity of the fungal community that contributes to the sensory quality of coffee beverage after carbonic maceration and fermentation.
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- 3 Biotech, 2024, v. 14, n. 11, p. 1, doi. 10.1007/s13205-024-04099-z
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Morphological and molecular characterization of Pisolithus occurring in Hokkaido Island, Northern Japan.
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- Mycoscience (Springer Nature), 2008, v. 49, n. 5, p. 334, doi. 10.47371/mycosci.myc49334
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- Article
Intestinal microbial diversity of swines fed with different sources of lithium.
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- 3 Biotech, 2024, v. 14, n. 4, p. 1, doi. 10.1007/s13205-024-03938-3
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- Article
Lentinula edodes lignocellulolases and lipases produced in Macaúba residue and use of the enzymatic extract in the degradation of textile dyes.
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- 3 Biotech, 2023, v. 13, p. 1, doi. 10.1007/s13205-023-03827-1
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- Article
Lentinula edodes lignocellulolases and lipases produced in Macaúba residue and use of the enzymatic extract in the degradation of textile dyes.
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- 3 Biotech, 2023, v. 13, n. 12, p. 1, doi. 10.1007/s13205-023-03827-1
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- Article
Bioavailability of Li-enriched mushrooms and protection against oxidative stress in pigs: First study in vivo.
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- 3 Biotech, 2023, v. 13, n. 10, p. 1, doi. 10.1007/s13205-023-03731-8
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- Article
Genome-Scale Characterization of Fungal Phytases and a Comparative Study Between Beta-Propeller Phytases and Histidine Acid Phosphatases.
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- Applied Biochemistry & Biotechnology, 2020, v. 192, n. 1, p. 296, doi. 10.1007/s12010-020-03309-7
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- Article
Limitations to Use of Cassia grandis L. in the Revegetation of the Areas Impacted with Mining Tailings from Fundão Dam.
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- Water, Air & Soil Pollution, 2020, v. 231, n. 3, p. 1, doi. 10.1007/s11270-020-04479-0
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- Article
Azospirillum brasilense increases corn growth and yield in conventional low input cropping systems.
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- Renewable Agriculture & Food Systems, 2021, v. 36, n. 3, p. 225, doi. 10.1017/S1742170520000241
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- Article
In vitro Scleroderma laeve and Eucalyptus grandis mycorrhization and analysis of atp6, 17S rDNA, and ras gene expression during ectomycorrhizal formation.
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- Journal of Basic Microbiology, 2014, v. 54, n. 12, p. 1358, doi. 10.1002/jobm.201400253
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- Article
Expression of the nifH gene in diazotrophic bacteria in Eucalyptus urograndis plantations.
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- Canadian Journal of Forest Research, 2016, v. 46, n. 2, p. 190, doi. 10.1139/cjfr-2015-0063
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- Article
Effective microorganisms: Microbial diversity and its effect on the growth of palisade grass.
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- Tropical Grasslands / Forrajes Tropicales, 2020, v. 8, n. 3, p. 177, doi. 10.17138/TGFT(8)177-186
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- Article
Minimum cocktail of cellulolytic multi-enzyme complexes obtained from white rot fungi via solid-state fermentation.
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- 3 Biotech, 2018, v. 8, n. 1, p. 1, doi. 10.1007/s13205-017-1073-2
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- Article
Microbial growth and colour of minimally processed shiitake mushroom stored at different temperatures.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 7, p. 1281, doi. 10.1111/j.1365-2621.2007.01606.x
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- Article
Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage.
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- European Food Research & Technology, 2023, v. 249, n. 2, p. 327, doi. 10.1007/s00217-022-04118-4
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Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 12, p. 2941, doi. 10.1007/s00217-022-04102-y
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- Article
Processing techniques and microbial fermentation on microbial profile and chemical and sensory quality of the coffee beverage.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1499, doi. 10.1007/s00217-022-03980-6
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- Article
Structure and putative function of a soil microbial community impacted by the deposition of tailings and subsequent revegetation after the rupture of the Fundao Dam.
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- Land Degradation & Development, 2022, v. 33, n. 8, p. 1235, doi. 10.1002/ldr.4215
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Composition and diversity of prokaryotes at an iron ore post‐mining site revealed the natural resilience 10 years after mining exploitation.
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- Land Degradation & Development, 2021, v. 32, n. 1, p. 256, doi. 10.1002/ldr.3713
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- Article
EXTENSÃO EM MICROBIOLOGIA: MUDAS INOCULADAS COM MICRORGANISMOS BENÉFICOS NA BACIA DO RIO DOCE.
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- Revista Ciência em Extensão, 2020, v. 16, p. 282
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Impacto do monocultivo de café sobre os indicadores biológicos do solo na zona da mata mineira.
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- Ciência Rural, 2009, v. 39, n. 9, p. 2467, doi. 10.1590/S0103-84782009005000216
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Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45465-w
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- Article
Degradation of Green Polyethylene by Pleurotus ostreatus.
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- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0126047
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Abiotic and Biotic Degradation of Oxo-Biodegradable Plastic Bags by Pleurotus ostreatus.
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- PLoS ONE, 2014, v. 9, n. 11, p. 1, doi. 10.1371/journal.pone.0107438
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- Article
Nitrogen-Fixing Bacteria in Eucalyptus globulus Plantations.
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- PLoS ONE, 2014, v. 9, n. 10, p. 1, doi. 10.1371/journal.pone.0111313
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- Article
Degradation of Oxo-Biodegradable Plastic by <i>Pleurotus ostreatus</i>.
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- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0069386
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- Article
Effect of Selenium-Enriched Substrate on the Chemical Composition, Mineral Bioavailability, and Yield of Edible Mushrooms.
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- Biological Trace Element Research, 2023, v. 201, n. 6, p. 3077, doi. 10.1007/s12011-022-03396-z
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Effects of environmental factors on microbiota of fruits and soil of Coffea arabica in Brazil.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-71309-y
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- Article
Diversity of mycorrhizal Tulasnella associated with epiphytic and rupicolous orchids from the Brazilian Atlantic Forest, including four new species.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63885-w
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- Article
Agroecological coffee management increases arbuscular mycorrhizal fungi diversity.
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- PLoS ONE, 2019, v. 14, n. 01, p. 1, doi. 10.1371/journal.pone.0209093
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Pochonia chlamydosporia promotes the growth of tomato and lettuce plants.
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- Acta Scientiarum: Agronomy, 2015, v. 37, n. 4, p. 417, doi. 10.4025/actasciagron.v37i4.25042
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In vitro culture of Gigaspora decipiens and Glomus clarum in transformed roots of carrot: the influence of temperature and pH.
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- Acta Scientiarum: Agronomy, 2013, v. 35, n. 3, p. 315, doi. 10.4025/actasciagron.v35i3.16581
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Total and arbuscular mycorrhizal fungal communities in the first 3 years after the collapse of the Fundão Dam: are we on the ecosystem recovery pathway?
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- Restoration Ecology, 2023, v. 31, n. 7, p. 1, doi. 10.1111/rec.13954
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Morphological and molecular characterization of mycorrhizal fungi isolated from neotropical orchids in Brazil.
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- Canadian Journal of Botany, 2005, v. 83, n. 1, p. 54, doi. 10.1139/B04-151
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