Works matching DE "NON-alcoholic beer"

Results: 135

Combined and isolated effects of alcohol consumption and sleep deprivation on maximal strength, muscle endurance and aerobic exercise performance in healthy men: a cross-over randomized controlled trial.

Published in:

Sleep & Biological Rhythms, 2021, v. 19, n. 4, p. 433, doi. 10.1007/s41105-021-00333-w

By:

Rodrigues, Rodrigo;
de Azevedo Franke, Rodrigo;
Teixeira, Bruno C.;
Macedo, Rodrigo C. O.;
Lopes, André Luiz;
Diefenthaeler, Fernando;
Reischak-Oliveira, Álvaro;
Baroni, Bruno Manfredini;
Vaz, Marco Aurélio

Publication type:

Article

Unexpected Behavior of a Maltose-Negative Saccharomyces cerevisiae Yeast: Higher Release of Polyfunctional Thiols from Glutathionylated Than from Cysteinylated S-Conjugates.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 276, doi. 10.3390/fermentation10060276

By:

Simon, Margaux;
Christiaens, Romain;
Janssens, Philippe;
Collin, Sonia

Publication type:

Article

Alcohol-Free Beer Produced Using Maltose-Negative Wine Yeast Saccharomyces cerevisiae with Probiotic Potential.

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 805, doi. 10.3390/fermentation9090805

By:

İlpars, Emre;
Titlová, Štěpánka;
Hanzalíková, Katarína;
Křížová, Ivana;
Brányik, Tomáš

Publication type:

Article

Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 269, doi. 10.3390/fermentation9030269

By:

Gonzalez Viejo, Claudia;
Hernandez-Brenes, Carmen;
Villarreal-Lara, Raul;
De Anda-Lobo, Irma C.;
Ramos-Parra, Perla A.;
Perez-Carrillo, Esther;
Clorio-Carrillo, Jorge A.;
Tongson, Eden;
Fuentes, Sigfredo

Publication type:

Article

Novel Saccharomyces cerevisiae × Saccharomyces mikatae Hybrids for Non-alcoholic Beer Production.

Published in:

Fermentation (Basel), 2023, v. 9, n. 3, p. 221, doi. 10.3390/fermentation9030221

By:

Vaštík, Peter;
Sulo, Pavol;
Rosenbergová, Zuzana;
Klempová, Tatiana;
Dostálek, Pavel;
Šmogrovičová, Daniela

Publication type:

Article

Screening and Application of Cyberlindnera Yeasts to Produce a Fruity, Non-Alcoholic Beer.

Published in:

Fermentation (Basel), 2019, v. 5, n. 4, p. 1, doi. 10.3390/fermentation5040103

By:

Bellut, Konstantin;
Michel, Maximilian;
Zarnkow, Martin;
Hutzler, Mathias;
Jacob, Fritz;
Atzler, Jonas J.;
Hoehnel, Andrea;
Lynch, Kieran M.;
Arendt, Elke K.

Publication type:

Article

Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer.

Published in:

Fermentation (Basel), 2018, v. 4, n. 3, p. 1, doi. 10.3390/fermentation4030066

By:

Bellut, Konstantin;
Michel, Maximilian;
Zarnkow, Martin;
Hutzler, Mathias;
Jacob, Fritz;
De Schutter, David P.;
Daenen, Luk;
Lynch, Kieran M.;
Zannini, Emanuele;
Arendt, Elke K.

Publication type:

Article

Effects of Botanical Ingredients Addition on the Bioactive Compounds and Quality of Non-Alcoholic and Craft Beer.

Published in:

Plants (2223-7747), 2022, v. 11, n. 15, p. 1958, doi. 10.3390/plants11151958

By:

Borșa, Andrei;
Muntean, Mircea Valentin;
Salanță, Liana Claudia;
Tofană, Maria;
Socaci, Sonia Ancuța;
Mudura, Elena;
Pop, Anamaria;
Pop, Carmen Rodica

Publication type:

Article

Food Metabolomics of Alcoholic Beverages Using Single-Quadrupole Mass Spectrometer.

Published in:

LC-GC Europe, 2022, v. 35, n. 8, p. 356

By:

Europa, Shimadzu

Publication type:

Article

THE IMPACT OF GRAIN SORGHUM ON THE CARBOHYDRATE COMPOSITION OF WORT FOR NON-ALCOHOLIC BEER.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 119, n. 11, p. 75, doi. 10.15587/1729-4061.2022.265190

By:

Kerimbayeva, Azhar;
Iztayev, Auyelbek;
Baigaziyeva, Gulgaisha;
Kekibaeva, Anara;
Hrivna, Ludek;
Bayazitova, Meruyert

Publication type:

Article

Predicting and improving complex beer flavor through machine learning.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-46346-0

By:

Schreurs, Michiel;
Piampongsant, Supinya;
Roncoroni, Miguel;
Cool, Lloyd;
Herrera-Malaver, Beatriz;
Vanderaa, Christophe;
Theßeling, Florian A.;
Kreft, Łukasz;
Botzki, Alexander;
Malcorps, Philippe;
Daenen, Luk;
Wenseleers, Tom;
Verstrepen, Kevin J.

Publication type:

Article

Monitoring of gluten in Czech commercial beers.

Published in:

Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 255, doi. 10.17221/61/2020-CJFS

By:

PERNICA, MAREK;
BOŠKO, RASTISLAV;
SVOBODA, ZDENĚK;
BENEŠOVÁ, KAROLÍNA;
BĚLÁKOVÁ, SYLVIE

Publication type:

Article

BEEHIVE BREWS: A HEADY HISTORY OF THE BECKER BREWING AND MALTING COMPANY.

Published in:

Utah Historical Quarterly, 2021, v. 89, n. 3, p. 247, doi. 10.5406/utahhistquar.89.3.0247

By:

PATTON, CODY

Publication type:

Article

Barriers to the use of no and low alcohol products in high‐risk drinkers.

Published in:

Drug & Alcohol Review, 2025, v. 44, n. 3, p. 842, doi. 10.1111/dar.14006

By:

Davies, Emma L.;
Perman‐Howe, Parvati;
Seddon, Jennifer;
Piatkowski, Timothy;
Puljevic, Cheneal;
Barratt, Monica J.;
Winstock, Adam R.;
Ferris, Jason A.

Publication type:

Article

Non‐alcoholic beer in the European Union and UK: Availability and apparent consumption.

Published in:

Drug & Alcohol Review, 2022, v. 41, n. 3, p. 550, doi. 10.1111/dar.13429

By:

Kokole, Daša;
Jané Llopis, Eva;
Anderson, Peter

Publication type:

Article

Increasing Higher Alcohols and Acetates in Low-Alcohol Beer by Proteases.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4419, doi. 10.3390/molecules28114419

By:

Lin, Claire Lin;
Petersen, Mikael Agerlin;
Gottlieb, Andrea

Publication type:

Article

Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality.

Published in:

Molecules, 2022, v. 27, n. 22, p. 7910, doi. 10.3390/molecules27227910

By:

Adamenko, Kinga;
Kawa-Rygielska, Joanna

Publication type:

Article

Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.

Published in:

Molecules, 2020, v. 25, n. 17, p. 3910, doi. 10.3390/molecules25173910

By:

Trius-Soler, Marta;
Vilas-Franquesa, Arnau;
Tresserra-Rimbau, Anna;
Sasot, Gemma;
Storniolo, Carolina E.;
Estruch, Ramon;
Lamuela-Raventós, Rosa M.;
Nardini, Mirella

Publication type:

Article

Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2582, doi. 10.3390/molecules25112582

By:

Boronat, Anna;
Soldevila-Domenech, Natalia;
Rodríguez-Morató, Jose;
Martínez-Huélamo, Miriam;
Lamuela-Raventós, Rosa M.;
de la Torre, Rafael;
Nardini, Mirella

Publication type:

Article

Effects of Exposure to Aflatoxin G1 on the Plasma Biochemical Factors and Histopathological Properties of Renal Tissue in Mice.

Published in:

Iranian Journal of Toxicology, 2021, v. 15, n. 2, p. 127, doi. 10.32598/ijt.15.2.787.1

By:

Zamir-Nasta, Touraj;
Ahmadi, Arash;
Yazdkhasti, Moein;
Pazhouhi, Mona;
Jalili, Cyrus;
Rezaei, Kosar

Publication type:

Article

The Role of Adjunct Milled Rice, Barley Malt, and different Koji Variations in Alcoholic and Non-Alcoholic Beer Production.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 107, doi. 10.23763/BrSc24-13schubert

By:

Schubert, C.;
Aitkens, M.;
Maust, A.;
Sen, R.;
Kono, M.;
Lafontaine, S.

Publication type:

Article

The impact of ethanol on the sensory perception and aroma release of alcohol-free beers.

Published in:

Brewing Science, 2024, v. 77, n. 9/10, p. 102, doi. 10.23763/BrSc24-08liu

By:

Liu, J.;
Vaag, P.;
Delgado, A.;
Ramsey, I.;
Chatzinikolaou, C.;
Harholt, J.;
Liu, Q.;
Oladokun, O.

Publication type:

Article

Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles.

Published in:

Brewing Science, 2022, v. 75, n. 11/12, p. 109, doi. 10.23763/BrSc22-08symes

By:

Symes, A.;
Van Opstaele, F.;
De Rouck, G.;
Oliveira, P.

Publication type:

Article

How alcohol content in dry-hopped beer affects final beer composition – a model study.

Published in:

Brewing Science, 2022, v. 75, n. 5/6, p. 44, doi. 10.23763/BrSc22-06cocuzza

By:

Cocuzza, S.;
Gmeinwieser, S.;
Helmschrott, K.;
Peifer, F.;
Zarnkow, M.

Publication type:

Article

Optimization of alcohol-free beer prepared from fermented wort by Pichia kluyveri var kluyveri.

Published in:

Brewing Science, 2020, v. 73, n. 9/10, p. 103, doi. 10.23763/BrSc20-14zhao

By:

Zhao, X.;
Liu, T.;
Fu, Q.;
Zhang, S.;
Cheng, L.

Publication type:

Article

Understanding the lost functionality of ethanol in non-alcoholic beer using sensory evaluation, aroma release and molecular hydrodynamics.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77697-5

By:

Ramsey, Imogen;
Dinu, Vlad;
Linforth, Rob;
Yakubov, Gleb E.;
Harding, Stephen E.;
Yang, Qian;
Ford, Rebecca;
Fisk, Ian

Publication type:

Article

Effect of Beverage Consumption Frequency on DMFT Index among Iranian Adult Population: An AZAR Cohort Study.

Published in:

International Journal of Dentistry, 2022, p. 1, doi. 10.1155/2022/9142651

By:

Hadilou, Mahdi;
Somi, Mohammad Hossein;
Faramarzi, Elnaz;
Nikniaz, Leila

Publication type:

Article

Alcohol‐free and low‐alcohol beers: Aroma chemistry and sensory characteristics.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 233, doi. 10.1111/1541-4337.13068

By:

Piornos, José A.;
Koussissi, Elisabeth;
Balagiannis, Dimitrios P.;
Brouwer, Eric;
Parker, Jane K.

Publication type:

Article

Review of "Proper Women: Feminism and the Politics of Respectability in Iran.".

Published in:

2025

By:

Leicht, Kevin T

Publication type:

Book Review

The Effect of Different Soft Drinks on the Force Degradation of Conventional and Memory Orthodontic Elastic Chains: An In-Vitro Study.

Published in:

Frontiers in Dentistry, 2023, v. 20, n. 29, p. 1

By:

Dehghani, Mahboobe;
Alavian, Neda;
Noori, Niloofar;
Omidkhoda, Maryam

Publication type:

Article

The Potential of Co-Fermentation with Pichia kluyveri and Saccharomyces cerevisiae for the Production of Low-Alcohol Craft Beer.

Published in:

Foods, 2024, v. 13, n. 23, p. 3794, doi. 10.3390/foods13233794

By:

Huang, Ping-Hsiu;
Lin, Yung-Chi;
Lin, Yu-Wen;
Zhang, You-Wei;
Huang, Da-Wei

Publication type:

Article

Application of Non- Saccharomyces Yeast for the Production of Low-Alcohol Beer.

Published in:

Foods, 2024, v. 13, n. 20, p. 3214, doi. 10.3390/foods13203214

By:

Klimczak, Krystian;
Cioch-Skoneczny, Monika;
Ciosek, Aneta;
Poreda, Aleksander

Publication type:

Article

Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production.

Published in:

Foods, 2024, v. 13, n. 4, p. 600, doi. 10.3390/foods13040600

By:

Amaro-Reyes, Aldo;
Marcial-Ramírez, Diana;
Vázquez-Landaverde, Pedro Alberto;
Utrilla, José;
Escamilla-García, Monserrat;
Regalado, Carlos;
Macias-Bobadilla, Gonzalo;
Campos-Guillén, Juan;
Ramos-López, Miguel Angel;
Favela-Camacho, Sarai E.

Publication type:

Article

Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts.

Published in:

Foods, 2024, v. 13, n. 4, p. 505, doi. 10.3390/foods13040505

By:

Canonico, Laura;
Agarbati, Alice;
Comitini, Francesca;
Ciani, Maurizio

Publication type:

Article

The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry.

Published in:

Foods, 2023, v. 12, n. 6, p. 1141, doi. 10.3390/foods12061141

By:

Kamankesh, Marzieh;
Barzegar, Fatemeh;
Shariatifar, Nabi;
Mohammadi, Abdorreza

Publication type:

Article

Impact of Non- Saccharomyces Wine Yeast Strains on Improving Healthy Characteristics and the Sensory Profile of Beer in Sequential Fermentation.

Published in:

Foods, 2022, v. 11, n. 14, p. 2029, doi. 10.3390/foods11142029

By:

Postigo, Vanesa;
Sanz, Paula;
García, Margarita;
Arroyo, Teresa

Publication type:

Article

Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on (E)- β -Damascenone.

Published in:

Foods, 2022, v. 11, n. 7, p. 1038, doi. 10.3390/foods11071038

By:

Methner, Yvonne;
Dancker, Philipp;
Maier, Robin;
Latorre, Mailen;
Hutzler, Mathias;
Zarnkow, Martin;
Steinhaus, Martin;
Libkind, Diego;
Frank, Stephanie;
Jacob, Fritz

Publication type:

Article

Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce.

Published in:

Foods, 2021, v. 10, n. 9, p. 2063, doi. 10.3390/foods10092063

By:

Rodríguez, Brayan;
Arroyo, Christian;
Reyes, Luis H.;
Reinoso-Carvalho, Felipe

Publication type:

Article

Transfer of Ethanol and Aroma Compounds by Varying Specific Process Parameters in the Thermal Dealcoholisation of Beer.

Published in:

Foods, 2021, v. 10, n. 7, p. 1602, doi. 10.3390/foods10071602

By:

Müller, Magdalena;
Becker, Thomas;
Gastl, Martina

Publication type:

Article

Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of "Beer Flavor" in Non-Alcoholic Beer.

Published in:

Foods, 2020, v. 9, n. 12, p. 1914, doi. 10.3390/foods9121914

By:

Lafontaine, Scott;
Senn, Kay;
Knoke, Laura;
Schubert, Christian;
Dennenlöhr, Johanna;
Maxminer, Jörg;
Cantu, Annegret;
Rettberg, Nils;
Heymann, Hildegarde

Publication type:

Article

Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions.

Published in:

Foods, 2020, v. 9, n. 6, p. 821, doi. 10.3390/foods9060821

By:

Gonzalez Viejo, Claudia;
Villarreal-Lara, Raúl;
Torrico, Damir D.;
Rodríguez-Velazco, Yaressi G.;
Escobedo-Avellaneda, Zamantha;
Ramos-Parra, Perla A.;
Mandal, Ronit;
Pratap Singh, Anubhav;
Hernández-Brenes, Carmen;
Fuentes, Sigfredo

Publication type:

Article

Differential Effects of Alcoholic and Non-Alcoholic Beer Intake on Renin–Angiotensin System Modulation in Spontaneous Hypertensive Rats.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 2, p. 572, doi. 10.3390/app15020572

By:

Mayas, María Dolores;
Cueto-Ureña, Cristina;
Ramírez-Expósito, María Jesús;
Martínez-Martos, José Manuel

Publication type:

Article

Evaluation of Non- Saccharomyces Yeast for Low-Alcohol Beer Production.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6755, doi. 10.3390/app14156755

By:

Klimczak, Krystian;
Cioch-Skoneczny, Monika;
Poreda, Aleksander

Publication type:

Article

Comparison of the Chemical and Aroma Composition of Low-Alcohol Beers Produced by Saccharomyces cerevisiae var. chevalieri and Different Mashing Profiles.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 12, p. 4979, doi. 10.3390/app14124979

By:

Pater, Aneta;
Januszek, Magdalena;
Satora, Paweł

Publication type:

Article

Effects of Non-Alcoholic Beer after Running in Three Consecutive Days on Antioxidant Enzyme Activity and Muscle Damage Biomarkers.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 17, p. 9795, doi. 10.3390/app13179795

By:

Piedrafita, Eduardo;
Gutiérrez, Héctor;
Valero-Campo, Carlos;
Bascuas, Pablo J.;
Rabal-Pelay, Juan;
Bataller-Cervero, Ana Vanessa;
Berzosa, César

Publication type:

Article

The Influence of Different Non-Conventional Yeasts on the Odour-Active Compounds of Produced Beers.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 2872, doi. 10.3390/app13052872

By:

Satora, Paweł;
Pater, Aneta

Publication type:

Article

Optimal Design Approach Applied to Headspace GC for the Monitoring of Diacetyl Concentration, Spectrophotometric Assessment of Phenolic Compounds and Antioxidant Potential in Different Fermentation Processes of Barley.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 1, p. 37, doi. 10.3390/app12010037

By:

Mansouri, Fouad El;
Farissi, Hammadi El;
Cacciola, Francesco;
Bouhcain, Badr;
Silva, Joaquim C. G. Esteves da;
Lovillo, Miguel Palma;
Brigui, Jamal

Publication type:

Article

Maize and Sorghum as Raw Materials for Brewing, a Review.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3139, doi. 10.3390/app11073139

By:

Dabija, Adriana;
Ciocan, Marius Eduard;
Chetrariu, Ancuta;
Codină, Georgiana Gabriela;
Kolanowski, Wojciech

Publication type:

Article

Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beers.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 801, doi. 10.3390/app11020801

By:

Capece, Angela;
De Fusco, Deborah;
Pietrafesa, Rocchina;
Siesto, Gabriella;
Romano, Patrizia

Publication type:

Article

Brewing potential of strains of the boreal wild yeast Mrakia gelida.

Published in:

Frontiers in Microbiology, 2023, v. 14, p. 1, doi. 10.3389/fmicb.2023.1108961

By:

Linnakoski, Riikka;
Jyske, Tuula;
Eerikäinen, Ronja;
Veteli, Pyry;
Cortina-Escribano, Marta;
Magalhães, Frederico;
Järvenpää, Eila;
Heikkilä, Lotta;
Hutzler, Mathias;
Gibson, Brian

Publication type:

Article