Works matching AU Lai, Shiyun
Results: 6
A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry.
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- Journal of Separation Science, 2015, v. 38, n. 10, p. 1800, doi. 10.1002/jssc.201401279
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- Article
Determination of Total Choline by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry in Infant Formulas.
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- Journal of AOAC International, 2012, v. 95, n. 1, p. 157, doi. 10.5740/jaoacint.10-1160
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- Article
Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
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- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 1, p. 213, doi. 10.1007/s00216-016-9987-9
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- Article
Longitudinal Changes in the Concentration of Major Human Milk Proteins in the First Six Months of Lactation and Their Effects on Infant Growth.
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- Nutrients, 2021, v. 13, n. 5, p. 1476, doi. 10.3390/nu13051476
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- Article
Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 200, doi. 10.1080/19440049.2017.1382727
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- Article
Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 1, p. 25, doi. 10.1080/19440049.2014.990994
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- Article