Works matching DE "COFFEE composition"

Results: 40

Biospeckle activity in coffee seeds is associated non-destructively with seedling quality.

Published in:

Annals of Applied Biology, 2017, v. 170, n. 2, p. 141, doi. 10.1111/aab.12314

By:

Vivas, P.G.;
Resende, L.S.;
Braga, R.A.;
Guimarães, R.M.;
Azevedo, R.;
da Silva, E.A.A.;
Toorop, P.E.

Publication type:

Article

Mineral Composition of Acorn Coffees.

Published in:

Indian Journal of Pharmaceutical Education & Research, 2017, v. 51, p. S504, doi. 10.5530/ijper.51.3s.75

By:

Sekeroglu, Nazim;
Ozkutlu, Faruk;
Kilic, Esra

Publication type:

Article

The quantification of adulteration in arabica coffee using UV-visible spectroscopy in combination with two different PLS regressions.

Published in:

Aceh International Journal of Science & Technology, 2017, v. 6, n. 2, p. 59, doi. 10.13170/aijst.6.2.8457

By:

Suhandy, Diding;
Yulia, Meinilwita

Publication type:

Article

New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0093474

By:

Rothwell, Joseph A.;
Fillâtre, Yoann;
Martin, Jean-François;
Lyan, Bernard;
Pujos-Guillot, Estelle;
Fezeu, Leopold;
Hercberg, Serge;
Comte, Blandine;
Galan, Pilar;
Touvier, Mathilde;
Manach, Claudine

Publication type:

Article

Does Caffeine Consumption Increase the Risk of New-Onset Atrial Fibrillation?

Published in:

Cardiology, 2018, v. 140, n. 2, p. 106, doi. 10.1159/000489843

By:

Abdelfattah, Ramy;
Kamran, Haroon;
Lazar, Jason;
Kassotis, John

Publication type:

Article

From coffee blend formulation until beverage production: Changes within fatty acids profile.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 676, doi. 10.9755/ejfa.2016-07-805

By:

Ribeiro, Vânia Santos;
Lidon, Fernando Cebola;
Campos, Paula Scotti;
Pais, Isabel P.;
Leitão, António Eduardo;
Ramalho, José Cochicho

Publication type:

Article

RELACIONES HÍDRICAS Y FOTOSÍNTESIS DE LAS PLANTAS JÓVENES DE CAFÉ BAJO DOS REGÍMENES HÍDRICOS Y DIFERENTES DOSIS DE N Y K.

Published in:

Agrociencia, 2015, v. 49, n. 2, p. 153

By:

de Andrade, Marcela A. Frois;
Ramos-Cairo, Paulo A.;
Santos, Jerffson L.

Publication type:

Article

WATER RELATIONS AND PHOTOSYNTHESIS OF YOUNG COFFEE PLANTS UNDER TWO WATER REGIMES AND DIFFERENT N AND K DOSES.

Published in:

Agrociencia, 2015, v. 49, n. 2, p. 153

By:

de Andrade, Marcela A. Frois;
Ramos-Cairo, Paulo A.;
Santos, Jerffson L.

Publication type:

Article

GC- MS study of compounds isolated from Coffea arabica flowers by different extraction techniques.

Published in:

Journal of Separation Science, 2013, v. 36, n. 17, p. 2901, doi. 10.1002/jssc.201300458

By:

Stashenko, Elena E.;
Martínez, Jairo René;
Cárdenas‐Vargas, Silvia;
Saavedra‐Barrera, Rogerio;
Durán, Diego Camilo

Publication type:

Article

PAH in Some Brands of Tea and Coffee.

Published in:

Polycyclic Aromatic Compounds, 2015, v. 35, n. 1, p. 74, doi. 10.1080/10406638.2014.918554

By:

Duedahl-Olesen, L.;
Navaratnam, M. A.;
Jewula, J.;
Jensen, A. H.

Publication type:

Article

Coffee and non-alcoholic fatty liver disease: Brewing evidence for hepatoprotection?

Published in:

Journal of Gastroenterology & Hepatology, 2014, v. 29, n. 3, p. 435, doi. 10.1111/jgh.12422

By:

Chen, Shaohua;
Teoh, Narci C;
Chitturi, Shiv;
Farrell, Geoffrey C

Publication type:

Article

EFFECT OF ROASTING CONDITIONS ON SEVERAL CHEMICAL CONSTITUENTS OF VIETNAM ROBUSTA COFFEE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2014, v. 38, n. 2, p. 43

By:

TRAN VAN CUONG;
LIU HONG LING;
GUO KANG QUAN;
TRAN DUC TIEP;
XIA NAN;
CHEN XIAN QING;
TRAN LE LINH

Publication type:

Article

Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee ( Coffea arabica L.).

Published in:

Tree Genetics & Genomes, 2017, v. 13, n. 3, p. 1, doi. 10.1007/s11295-017-1138-8

By:

Tran, Hue;
Vargas, Carlos;
Slade Lee, L.;
Furtado, Agnelo;
Smyth, Heather;
Henry, Robert

Publication type:

Article

Microencapsulation of a Natural Antioxidant from Coffee-Chlorogenic Acid (3-Caffeoylquinic Acid).

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 8, p. 1521, doi. 10.1007/s11947-017-1919-y

By:

Gonçalves, B.;
Moeenfard, M.;
Rocha, F.;
Alves, A.;
Estevinho, B.;
Santos, L.

Publication type:

Article

Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of Coffee Beans.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 1, p. 213, doi. 10.1007/s11947-016-1809-8

By:

Zhang, Chu;
Jiang, Hao;
Liu, Fei;
He, Yong

Publication type:

Article

Effect of roasting on antioxidant and anticholinesterase capacities of coffee.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 3, p. 232

By:

KÖSEOĞLU YILMAZ, PELIN;
HACIBEKIROĞLU, IŞIL;
KOLAK, UFUK

Publication type:

Article

Leaf age and methodology impact assessments of thermotolerance of Coffea arabica.

Published in:

Trees: Structure & Function, 2017, v. 31, n. 3, p. 1091, doi. 10.1007/s00468-016-1476-4

By:

Marias, Danielle;
Meinzer, Frederick;
Still, Christopher

Publication type:

Article

Variations in cell wall monosaccharide composition during seed development in Coffea arabica L. Comparison between Coffea arabica var. Bourbon and Coffea arabica var. Laurina.

Published in:

Trees: Structure & Function, 2015, v. 29, n. 6, p. 1871, doi. 10.1007/s00468-015-1268-2

By:

Adler, Sophie;
Noirot, Michel;
Fock-Bastide, Isabelle;
Citerne, Sylvie;
Mouille, Gregory

Publication type:

Article

Thermal properties and morphology of high-density polyethylene filled with coffee dregs.

Published in:

Journal of Thermal Analysis & Calorimetry, 2013, v. 114, n. 1, p. 1, doi. 10.1007/s10973-013-3121-4

By:

Sibele Piedade, Cestari;
Luis Claudio, Mendes

Publication type:

Article

Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements.

Published in:

Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab012

By:

(李争), Li Zheng;
(张春堂), Zhang Chuntang;
(张媛), Zhang Yuan;
(曾为), Zeng Wei;
Igor, Cesarino

Publication type:

Article

CAFFEINE ANALYSIS BY THIN-LAYER CHROMATOGRAPHY RELATED TO THE PHYSICAL-CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF COFFEE AND SURROGATES.

Published in:

Scientific Bulletin Series D: Mining, Mineral Processing, Non-Ferrous Metallurgy, Geology & Environmental Engineering, 2017, v. 31, n. 1, p. 69, doi. 10.37193/sbsd.2017.1.09

By:

MIHALI, CRISTINA;
GRAD, IONUT;
DIPPONG, THOMAS

Publication type:

Article

Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 4, p. 705, doi. 10.1111/1541-4337.12205

By:

Toledo, Paulo R.A.B.;
Pezza, Leonardo;
Pezza, Helena R.;
Toci, Aline T.

Publication type:

Article

Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 761, doi. 10.1007/s00217-016-2790-1

By:

Toledo, Paulo;
Melo, Marcelo;
Pezza, Helena;
Pezza, Leonardo;
Toci, Aline;
Silva, Carlos

Publication type:

Article

Breakfast consumption induces retarded release of chlorogenic acid metabolites in humans.

Published in:

European Food Research & Technology, 2017, v. 243, n. 5, p. 791, doi. 10.1007/s00217-016-2793-y

By:

Scherbl, D.;
Renouf, M.;
Marmet, C.;
Poquet, L.;
Cristiani, I.;
Dahbane, S.;
Emady-Azar, S.;
Sauser, J.;
Galan, J.;
Dionisi, F.;
Richling, E.

Publication type:

Article

Natural Intervarietal Hybrids of Coffea canephora Have a High Content of Diterpenes.

Published in:

Beverages, 2021, v. 7, n. 4, p. 1, doi. 10.3390/beverages7040077

By:

Silva Francisco, Julyene;
Eloy Dias, Rafael Carlos;
Anastácio Alves, Enrique;
Barros Rocha, Rodrigo;
Rodrigues Dalazen, Janderson;
Buzzo Mori, André Luiz;
de Toledo Benassi, Marta

Publication type:

Article

Improved sensitivity of ochratoxin A analysis in coffee using high-performance liquid chromatography with hybrid triple quadrupole-linear ion trap mass spectrometry (LC-QqQLIT-MS/MS).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 4, p. 693, doi. 10.1080/19440049.2016.1152138

By:

Kokina, Aija;
Pugajeva, Iveta;
Bartkevics, Vadims

Publication type:

Article

Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 9, p. 1488, doi. 10.1080/19440049.2015.1067928

By:

Szymczycha-Madeja, Anna;
Welna, Maja;
Pohl, Pawel

Publication type:

Article

Multi-residue method for the analysis of pesticides in Arabica coffee using liquid chromatography/tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1308, doi. 10.1080/19440049.2013.801088

By:

Dias, Cláudia M.;
Oliveira, Fabiano A.;
Madureira, Fernando D.;
Silva, Gilsara;
Souza, Wesley R.;
Cardeal, Zenilda L.

Publication type:

Article

How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3023, doi. 10.1002/jsfa.7472

By:

Severini, Carla;
Derossi, Antonio;
Fiore, Anna G;
De Pilli, Teresa;
Alessandrino, Ofelia;
Del Mastro, Arcangela

Publication type:

Article

Measuring Ochratoxin A Concentrations in Coffee Beverages with Immunoaffinity Columns and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry.

Published in:

Journal of AOAC International, 2016, v. 99, n. 2, p. 469, doi. 10.5740/jaoacint.15-0233

By:

WEN-LING CHEN;
CHIUNG-WEN CHANG;
CHIA-YANG CHEN

Publication type:

Article

Coffee cup color and evaluation of a beverage's 'warmth quality'.

Published in:

Color Research & Application, 2014, v. 39, n. 1, p. 79, doi. 10.1002/col.21757

By:

Guéguen, Nicolas;
Jacob, Céline

Publication type:

Article

Inhibition of radical-induced DNA strand breaks by water-soluble constituents of coffee: phenolics and caffeine metabolites.

Published in:

Free Radical Research, 2013, v. 47, n. 6/7, p. 480, doi. 10.3109/10715762.2013.788167

By:

Rathod, M. A.;
Patel, D.;
Das, A.;
Tipparaju, S. R.;
Shinde, S. S.;
Anderson, R. F.

Publication type:

Article

Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America.

Published in:

Tree Physiology, 2006, v. 26, n. 9, p. 1239, doi. 10.1093/treephys/26.9.1239

By:

Bertrand, Benoit;
Vaast, Philippe;
Alpizar, Edgardo;
Etienne, Hervé;
Davrieux, Fabrice;
Charmetant, Pierre

Publication type:

Article

Antioxidant Property of Coffee Components: Assessment of Methods that Define Mechanisms of Action.

Published in:

Molecules, 2014, v. 19, n. 11, p. 19180, doi. 10.3390/molecules191119180

By:

Ningjian Liang;
Kitts, David D.

Publication type:

Article

Characterization of the Cultivation Region of Ethiopian Coffee by Elemental Analysis.

Published in:

Analytical Letters, 2016, v. 49, n. 15, p. 2474, doi. 10.1080/00032719.2016.1151023

By:

Mehari, Bewketu;
Redi-Abshiro, Mesfin;
Chandravanshi, Bhagwan Singh;
Combrinck, Sandra;
McCrindle, Rob

Publication type:

Article

POTENTIAL OF LIQUID TOFU WASTE FOR DECAFFEINATION OF ROBUSTA COFFEE (Coffea robusta Lindl.Ex De Will).

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2018, v. 8, n. 1, p. 678, doi. 10.15414/jmbfs.2018.8.1.678-680

By:

Sulistyaningtyas, Ayu Rahmawati;
Prihastanti, Erma;
Hastuti, Endah Dwi

Publication type:

Article

Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality.

Published in:

Acta Scientiarum: Agronomy, 2015, v. 37, n. 3, p. 297, doi. 10.4025/actasciagron.v37i3.19063

By:

Maria Clemente, Junia;
Prieto Martinez, Herminia Emilia;
Corrêa Alves, Leonardo;
Luíz Finger, Fernando;
Roberto Cecon, Paulo

Publication type:

Article

Caracterización física de café especial (Coffea Arabica) en el municipio de Chachagüí (Nariño, Colombia).

Published in:

Revista Lasallista de Investigación, 2015, v. 12, n. 1, p. 90

By:

Gamboa Rosero, Paola Yurani;
Mosquera Sánchez, Silvio Andrés;
Paz Narváez, Iván Enrique

Publication type:

Article

Development of a Rapid Method for the Determination of Caffeine in Coffee Grains by GC-FID--A Fully Validated Approach.

Published in:

Antioxidants, 2017, v. 6, n. 3, p. 67, doi. 10.3390/antiox6030067

By:

Pasias, Ioannis N.;
Kiriakou, I.;
Proestos, Charalampos

Publication type:

Article

VOLATILE COMPOUNDS OF COFFEA ARABICA L. GREEN AND ROASTED BEANS.

Published in:

Anadolu University of Sciences & Technology - C: Life Sciences & Biotechnology, 2016, v. 5, n. 1, p. 31, doi. 10.18036/btdc.13390

By:

ERÖZ POYRAZ, İlham;
ÖZTÜRK, Nilgün;
KIYAN, H. Tuba;
DEMİRCİ, Betül

Publication type:

Article