Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 14
Results: 61
A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6655, doi. 10.1002/jsfa.9981
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Technological influence on sensory stability and antioxidant activity of beers measured by ORAC and FRAP.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6628, doi. 10.1002/jsfa.9979
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Stability of pyrrolizidine alkaloids from Senecio vernalis in grass silage under different ensilage conditions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6649, doi. 10.1002/jsfa.9963
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From by‐product to food ingredient: evaluation of compositional and technological properties of olive‐leaf phenolic extracts.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6620, doi. 10.1002/jsfa.9949
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Lighting intensity and photoperiod serves tailoring nitrate assimilation indices in red and green baby leaf lettuce.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6608, doi. 10.1002/jsfa.9948
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Phosphate‐solubilizing bacteria improve Agave angustifolia Haw. growth under field conditions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6601, doi. 10.1002/jsfa.9946
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Rapid detection of rice disease using microscopy image identification based on the synergistic judgment of texture and shape features and decision tree–confusion matrix method.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6589, doi. 10.1002/jsfa.9943
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Effects of zinc methionine supplementation on laying performance, zinc status, intestinal morphology, and expressions of zinc transporters' mRNA in laying hens.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6582, doi. 10.1002/jsfa.9941
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Hydrolysis of chlorogenic acid in apple juice using a p‐coumaryl esterase of Rhizoctonia solani.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6644, doi. 10.1002/jsfa.9940
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Egg yolk phospholipids: a functional food material to generate deep‐fat frying odorants.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6638, doi. 10.1002/jsfa.9939
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Changes in unfrozen water content and dielectric properties during pulse vacuum osmotic dehydration to improve microwave freeze‐drying characteristics of Chinese yam.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6572, doi. 10.1002/jsfa.9938
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Synergistic effects of ascorbic acid and plant‐derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6562, doi. 10.1002/jsfa.9937
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Alternative control of grape rots by essential oils of two Eucalyptus species.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6552, doi. 10.1002/jsfa.9936
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Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6546, doi. 10.1002/jsfa.9935
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Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6535, doi. 10.1002/jsfa.9934
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Meta‐omics reveal microbial assortments and key enzymes in bean sauce mash, a traditional fermented soybean product.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6522, doi. 10.1002/jsfa.9932
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The effects of hesperidin or naringin dietary supplementation on the milk properties of dairy ewes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6515, doi. 10.1002/jsfa.9931
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The suitability of rare earth elements for geographical traceability of tea leaves.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6509, doi. 10.1002/jsfa.9930
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Effects of high‐speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low‐fat conditions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6500, doi. 10.1002/jsfa.9929
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Boronic acid‐functionalized agarose affinity chromatography for isolation of tropomyosin in fishes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6490, doi. 10.1002/jsfa.9928
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Effect of buckwheat extracts on acrylamide formation and the quality of bread.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6482, doi. 10.1002/jsfa.9927
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Dietary intake assessment of macro, trace, and toxic elements via consumption of kimchi in South Korea.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6474, doi. 10.1002/jsfa.9926
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Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed mince.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6462, doi. 10.1002/jsfa.9925
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The combined use of <sup>1</sup>H and 2D NMR‐based metabolomics and chemometrics for non‐targeted screening of biomarkers and identification of reconstituted milk.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6455, doi. 10.1002/jsfa.9924
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Characterization of volatile organic compounds as potential aging markers in Chinese rice wine using multivariable statistics.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6444, doi. 10.1002/jsfa.9923
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Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6431, doi. 10.1002/jsfa.9922
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Iron oxide nanoparticles: a novel elicitor to enhance anticancer flavonoid production and gene expression in Dracocephalum kotschyi hairy‐root cultures.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6418, doi. 10.1002/jsfa.9921
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Postharvest treatments with γ‐aminobutyric acid, methyl jasmonate, or methyl salicylate enhance chilling tolerance of blood orange fruit at prolonged cold storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6408, doi. 10.1002/jsfa.9920
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Isolation and identification of zinc‐chelating peptides from sea cucumber (Stichopus japonicus) protein hydrolysate.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6400, doi. 10.1002/jsfa.9919
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Citric‐acid modified banana starch nanoparticles as a novel vehicle for β‐carotene delivery.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6392, doi. 10.1002/jsfa.9918
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Inhibitory potential of prickly pears and their isolated bioactives against digestive enzymes linked to type 2 diabetes and inflammatory response.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6380, doi. 10.1002/jsfa.9917
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Effect of starch properties and zein content of commercial maize hybrids on kinetics of starch digestibility in an in vitro poultry model.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6372, doi. 10.1002/jsfa.9916
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Translocation of elements and sugars in wheat genotypes at vegetative and generative stages under continuous selenium exposure.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6364, doi. 10.1002/jsfa.9914
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Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6350, doi. 10.1002/jsfa.9913
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A review on blockchain applications in the agri‐food sector.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6129, doi. 10.1002/jsfa.9912
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Effects of reclaimed wastewater irrigation and fertigation level on olive oil composition and quality.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6342, doi. 10.1002/jsfa.9911
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Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6333, doi. 10.1002/jsfa.9910
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Influence of composition on the thermal behavior of oils extracted from the seeds of some Romanian grapes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6324, doi. 10.1002/jsfa.9909
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A close look on the effect of polyethylene glycol on the levansucrase thermostability: a case study of Brenneria sp. levansucrase.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6315, doi. 10.1002/jsfa.9908
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Influence of fermentation by different microflora consortia on pulque and pulque bread properties.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6307, doi. 10.1002/jsfa.9907
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Effect of low‐temperature preservation on quality changes in Pacific white shrimp, Litopenaeus vannamei: a review.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6121, doi. 10.1002/jsfa.9905
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Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6296, doi. 10.1002/jsfa.9904
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Bioaccessibility and bioavailability of iron in biofortified germinated cowpea.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6287, doi. 10.1002/jsfa.9902
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Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6278, doi. 10.1002/jsfa.9901
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Ketalization of 2‐heptanone to prolong its activity as mite repellant for the protection of honey bees.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6267, doi. 10.1002/jsfa.9900
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Effects of different substrates on low‐temperature storage of fresh ginseng.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6258, doi. 10.1002/jsfa.9899
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Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)‐dried carrot chips.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6248, doi. 10.1002/jsfa.9898
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Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6241, doi. 10.1002/jsfa.9897
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A novel identification method for CPPU‐treated kiwifruits based on images.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6234, doi. 10.1002/jsfa.9896
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A comparative study on proximate and mineral composition of coloured potato peel and flesh.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6227, doi. 10.1002/jsfa.9895
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