Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 13
Results: 59
Molecular mechanisms involved in postharvest chilling tolerance of pomegranate fruit.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5617, doi. 10.1002/jsfa.9933
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Rice protein reduces DNA damage by activating the p53 pathway and stimulating endogenous antioxidant response in growing and adult rats.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6097, doi. 10.1002/jsfa.9888
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Integrated metabolomics signature for assessing the longevity of Panax ginseng seeds.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6089, doi. 10.1002/jsfa.9887
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Impacts of dietary microalgae (Schizochytrium JB5) on growth performance, blood profiles, apparent total tract digestibility, and ileal nutrient digestibility in weaning pigs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6084, doi. 10.1002/jsfa.9886
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Multi‐strain yeast fraction product supplementation can alleviate weaning stress and improve performance and health of piglets raised under low sanitary conditions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6076, doi. 10.1002/jsfa.9885
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Omega‐3‐rich Isochrysis sp. biomass enhances brain docosahexaenoic acid levels and improves serum lipid profile and antioxidant status in Wistar rats.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6066, doi. 10.1002/jsfa.9884
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Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6060, doi. 10.1002/jsfa.9883
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Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5910, doi. 10.1002/jsfa.9882
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Bioactive properties of greenhouse‐cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water‐stress effect.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6049, doi. 10.1002/jsfa.9881
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Relationship between the characteristics of rigor‐mortis‐related actomyosin and muscle fiber types in the ordinary muscle of various fishes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6042, doi. 10.1002/jsfa.9880
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Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified‐atmosphere‐packaged fresh‐cut cucumber.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6032, doi. 10.1002/jsfa.9879
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Fruits of wild and semi‐domesticated Diospyros tree species have contrasting phenological, metabolic, and antioxidant activity profiles.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6020, doi. 10.1002/jsfa.9878
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Changes in chemical profile of Cascade hop cones according to the growing area.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6011, doi. 10.1002/jsfa.9876
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Innovative perspectives on Pulicaria dysenterica extracts: phyto‐pharmaceutical properties, chemical characterization and multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6001, doi. 10.1002/jsfa.9875
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Comparison of the effects of dynamic high‐pressure microfluidization and conventional homogenization on the quality of peach juice.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5994, doi. 10.1002/jsfa.9874
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Stability and stabilization of (–)‐gallocatechin gallate under various experimental conditions and analyses of its epimerization, auto‐oxidation, and degradation by LC‐MS.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5984, doi. 10.1002/jsfa.9873
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Agronomic biofortification of cowpea with selenium: effects of selenate and selenite applications on selenium and phytate concentrations in seeds.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5969, doi. 10.1002/jsfa.9872
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Comparative efficacy of modified atmospheres enriched with carbon dioxide against Cadra (=Ephestia) cautella.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5962, doi. 10.1002/jsfa.9871
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Non‐destructive determination of strawberry fruit and juice quality parameters using ultraviolet, visible, and near‐infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5953, doi. 10.1002/jsfa.9870
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Pre‐véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5946, doi. 10.1002/jsfa.9869
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Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5934, doi. 10.1002/jsfa.9868
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Diet quality indices and cardiovascular diseases risk factors among diabetic women.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5926, doi. 10.1002/jsfa.9867
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Using artificial neural network in determining postharvest LIFE of kiwifruit.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5918, doi. 10.1002/jsfa.9866
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Fungal endophyte Phomopsis liquidambari biodegrades soil resveratrol: a potential allelochemical in peanut monocropping systems.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5899, doi. 10.1002/jsfa.9865
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Comparative analysis of nutrient content and energy of eggs from different chicken genotypes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5890, doi. 10.1002/jsfa.9863
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Inhibitory effect of corosolic acid on α‐glucosidase: kinetics, interaction mechanism, and molecular simulation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5881, doi. 10.1002/jsfa.9862
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Anti‐inflammatory activity of β‐caryophyllene combined with docosahexaenoic acid in a model of sepsis induced by Staphylococcus aureus in mice.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5870, doi. 10.1002/jsfa.9861
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Evaluation of corm origin and climatic conditions on saffron (Crocus sativus L.) yield and quality.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5858, doi. 10.1002/jsfa.9860
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Oat protein concentrate as alternative ingredient for non‐dairy yoghurt‐type product.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5852, doi. 10.1002/jsfa.9858
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Cost–benefit analysis of tomato in soilless culture systems with saline water under greenhouse conditions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5842, doi. 10.1002/jsfa.9857
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Changes in milk yield and composition of colostrum and regular milk from four buffalo breeds in China during lactation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5799, doi. 10.1002/jsfa.9849
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Effects of rumen‐protected folic acid and rumen‐protected sodium selenite supplementation on lactation performance, nutrient digestion, ruminal fermentation and blood metabolites in dairy cows.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5826, doi. 10.1002/jsfa.9853
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Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion model.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5819, doi. 10.1002/jsfa.9852
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Emulsions stabilized by soy protein nanoparticles as potential functional non‐dairy yogurts.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5808, doi. 10.1002/jsfa.9851
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Dietary supplement with nucleotides in the form of uridine monophosphate or uridine stimulate intestinal development and promote nucleotide transport in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 6108, doi. 10.1002/jsfa.9850
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Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5834, doi. 10.1002/jsfa.9855
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Impacts of depectinization of pear juice on alcoholic fermentation and indole formation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5792, doi. 10.1002/jsfa.9848
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Whole unripe plantain (Musa paradisiaca L.) as raw material for bioethanol production.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5784, doi. 10.1002/jsfa.9847
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Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5778, doi. 10.1002/jsfa.9846
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Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat‐based fried snacks.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5771, doi. 10.1002/jsfa.9845
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Integration of proteome and transcriptome data reveals the mechanism involved in controlling of Fusarium graminearum by Saccharomyces cerevisiae.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5760, doi. 10.1002/jsfa.9844
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The role of matrix metalloprotease (MMP) to the autolysis of sea cucumber (Stichopus japonicus).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5752, doi. 10.1002/jsfa.9843
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Fruit phytochemical composition and color parameters of 21 accessions of five Rosa species grown in North West Iran.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5740, doi. 10.1002/jsfa.9842
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Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5734, doi. 10.1002/jsfa.9841
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Fermentation capacities of fructan‐ and pectin‐rich by‐products and purified fractions via an in vitro piglet faecal model.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5720, doi. 10.1002/jsfa.9837
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Impact of vine water status on berry mass and berry tissue development of Cabernet franc (Vitis vinifera L.), assessed at berry level.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5711, doi. 10.1002/jsfa.9834
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Characterization and emulsifying properties of extracts obtained by physical and enzymatic methods from an oenological yeast strain.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5702, doi. 10.1002/jsfa.9833
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Comparing Friedman versus Mack–Skillings data analyses on duplicated rank data: a case of visual color intensity.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5696, doi. 10.1002/jsfa.9832
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Effect of raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauce.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5687, doi. 10.1002/jsfa.9830
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Differences in muscle histidine‐containing dipeptides in broilers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 13, p. 5680, doi. 10.1002/jsfa.9829
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