Found: 41
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Tracing major metabolites of quinoxaline‐1,4‐dioxides in abalone with high‐performance liquid chromatography tandem positive‐mode electrospray ionization mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5550, doi. 10.1002/jsfa.9819
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p‐Cymene, a natural antioxidant, in Canadian total diet foods: occurrence and dietary exposures.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5606, doi. 10.1002/jsfa.9854
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Innovative technologies in virgin olive oil extraction process: influence on volatile compounds and organoleptic characteristics.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5594, doi. 10.1002/jsfa.9856
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Cover Image, Volume 99, Issue 12.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. i, doi. 10.1002/jsfa.9960
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The use of of inulin, maltitol and lecithin as fat replacers and plasticizers in a model reduced‐fat mozzarella cheese‐like product.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5586, doi. 10.1002/jsfa.9835
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Production of selenium‐biofortified microgreens from selenium‐enriched seeds of basil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5601, doi. 10.1002/jsfa.9826
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Drought stress modulates secondary metabolites in Brassica oleracea L. convar. acephala (DC) Alef, var. sabellica L.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5533, doi. 10.1002/jsfa.9816
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Mucor indicus and Rhizopus oryzae co‐culture to improve the flavor of Chinese turbid rice wine.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5577, doi. 10.1002/jsfa.9831
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Alteration of phenolic profiles and antioxidant capacities of common buckwheat and tartary buckwheat produced in China upon thermal processing.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5565, doi. 10.1002/jsfa.9825
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Rapid quantitative analysis of adulterated rice with partial least squares regression using hyperspectral imaging system.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5558, doi. 10.1002/jsfa.9824
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- Article
Yield parameters and antioxidant compounds of tomato fruit: the role of plant defence inducers with or without Cucumber mosaic virus infection.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5541, doi. 10.1002/jsfa.9818
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Relative contribution of sensory characteristics for different types of pork loin, assessed by temporal dominance of sensations.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5516, doi. 10.1002/jsfa.9813
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Effects of trisodium phosphate treatment after harvest on storage quality and sucrose metabolism in jujube fruit.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5526, doi. 10.1002/jsfa.9814
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Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5483, doi. 10.1002/jsfa.9809
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Development, modification and characterization of new biodegradable film from basil seed (Ocimum basilicum L.) mucilage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5508, doi. 10.1002/jsfa.9812
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Argon plasma effects on maize: pesticide degradation and quality changes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5491, doi. 10.1002/jsfa.9810
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Phytochemical composition and biological activities of differently pigmented cabbage (Brassica oleracea var. capitata) and cauliflower (Brassica oleracea var. botrytis) varieties.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5499, doi. 10.1002/jsfa.9811
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- Article
Evolution of volatile compounds and sensory characteristics of edible green seaweed (Ulva rigida) during storage at different temperatures.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5475, doi. 10.1002/jsfa.9808
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- Article
Effect of variety, soil fertility status and agronomic treatments on carrot mineral and phytochemical composition and consumer liking of flavor traits.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5457, doi. 10.1002/jsfa.9807
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Optimization and validation of the kinetic spectrophotometric method for quantitative determination of the pesticide atrazine and its application in infant formulae and cereal‐based baby food.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5424, doi. 10.1002/jsfa.9803
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Characterization of the volatile profile of Chinese rice wine by comprehensive two‐dimensional gas chromatography coupled to quadrupole mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5444, doi. 10.1002/jsfa.9806
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Investigating functional properties of barberry species: an overview.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5255, doi. 10.1002/jsfa.9804
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Date of harvesting affects yields and quality of Origanum vulgare ssp. hirtum (Link) Ietswaart.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5432, doi. 10.1002/jsfa.9805
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Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5417, doi. 10.1002/jsfa.9802
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Genotype and environment effects on the chemical composition and rheological properties of field peas.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5409, doi. 10.1002/jsfa.9801
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Phenolic compounds and free sulfhydryl groups in whole grain wheat flour modified by xylanase.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5392, doi. 10.1002/jsfa.9799
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- Article
Deficit irrigation effectively reduces soil carbon dioxide emissions from wheat fields in Northwest China.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5401, doi. 10.1002/jsfa.9800
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Dissipation studies of famoxadone in vegetables under greenhouse conditions using liquid chromatography coupled to high‐resolution mass spectrometry: putative elucidation of a new metabolite.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5368, doi. 10.1002/jsfa.9794
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Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5384, doi. 10.1002/jsfa.9798
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Effect of temperature on the actomyosin‐paramyosin structure from giant squid mantle (Dosidicus gigas).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5377, doi. 10.1002/jsfa.9797
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Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro‐fuzzy inference system (ANFIS).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5358, doi. 10.1002/jsfa.9777
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- Article
Effect of ultrasonic and ball‐milling treatment on cell wall, nutrients, and antioxidant capacity of rose (Rosa rugosa) bee pollen, and identification of bioactive components.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5350, doi. 10.1002/jsfa.9774
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Selected nutrients and antinutrients in peanut cultivars harvested in Brazil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5334, doi. 10.1002/jsfa.9772
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Comparative study of plant growth‐promoting bacteria on the physiology, growth and fruit quality of strawberry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5341, doi. 10.1002/jsfa.9773
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Water‐soluble vitamin content of sun‐dried Corinthian raisins (Vitis vinifera L., var. Apyrena).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5327, doi. 10.1002/jsfa.9771
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S‐(E)‐Elenolide: a new constituent of extra virgin olive oil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5319, doi. 10.1002/jsfa.9770
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Cradle‐to‐grave carbon footprint of dried organic pasta: assessment and potential mitigation measures.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5303, doi. 10.1002/jsfa.9767
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Bioprocessing of agro‐industrial residues into lactic acid and probiotic enriched livestock feed.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5293, doi. 10.1002/jsfa.9759
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Eco‐friendly extraction and physicochemical properties of pectin from jackfruit peel waste with subcritical water.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5283, doi. 10.1002/jsfa.9729
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Issue Information ‐ ToC.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5249, doi. 10.1002/jsfa.9181
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- Article
Climate change does not impact on Coffea arabica yield in Brazil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5270, doi. 10.1002/jsfa.8465
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