Works matching AU Seok Hyun Eom
Results: 35
Light Controls in the Regulation of Carotenoid Biosynthesis in Leafy Vegetables: A Review.
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- Horticulturae, 2025, v. 11, n. 2, p. 152, doi. 10.3390/horticulturae11020152
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- Article
Comparison of Anti-Inflammatory Effects of Flavonoid-Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide-Stimulated RAW 264.7 and Peritoneal Macrophages.
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- Oxidative Medicine & Cellular Longevity, 2017, p. 1, doi. 10.1155/2017/9658030
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- Article
Anti-inflammatory activity of cinnamon water extract in vivo and in vitro LPS-induced models.
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- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 237, doi. 10.1186/1472-6882-12-237
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- Article
Protective effect of the methanol extract from Cryptotaenia japonica Hassk. against lipopolysaccharide-induced inflammation in vitro and in vivo.
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- BMC Complementary & Alternative Medicine, 2012, v. 12, n. 1, p. 199, doi. 10.1186/1472-6882-12-199
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- Article
Necrosis of Microcystis aeruginosa causing tannin derivatives in Rhus chinensis stem.
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- Pest Management Science, 2023, v. 79, n. 2, p. 598, doi. 10.1002/ps.7227
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- Article
Red and blue light-specific metabolic changes in soybean seedlings.
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- Frontiers in Plant Science, 2023, v. 14, p. 01, doi. 10.3389/fpls.2023.1128001
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- Article
Allelopathic Efficiency of Plant Extracts to Control Cyanobacteria in Hydroponic Culture.
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- Agronomy, 2021, v. 11, n. 11, p. 2350, doi. 10.3390/agronomy11112350
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- Article
Blue Light Upregulates Auxin Signaling and Stimulates Root Formation in Irregular Rooting of Rosemary Cuttings.
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- Agronomy, 2021, v. 11, n. 9, p. 1725, doi. 10.3390/agronomy11091725
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- Article
L-3,4-dihydroxyphenylalanine Accumulation in Faba Bean (Vicia faba L.) Tissues during Different Growth Stages.
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- Agronomy, 2021, v. 11, n. 3, p. 502, doi. 10.3390/agronomy11030502
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- Article
Genome wide association study to detect genetic regions related to isoflavone content in a mutant soybean population derived from radiation breeding.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.968466
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- Article
Impact of Dry Processing on Secondary Metabolites in the Petals of Marigold (Tagetes spp.) Cultivar.
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- Horticulturae, 2024, v. 10, n. 4, p. 382, doi. 10.3390/horticulturae10040382
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- Article
Changes in Quercetin Derivatives and Antioxidant Activity in Marigold Petals (Tagetes patula L.) Induced by Ultraviolet-B Irradiation and Methyl Jasmonate.
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- Plants (2223-7747), 2022, v. 11, n. 21, p. 2947, doi. 10.3390/plants11212947
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- Article
Volatile and Non-Volatile Allelopathic Characteristics in Thermally Processed Needles of Two Conifers.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081003
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- Article
Differential Gene Expression Associated with Altered Isoflavone and Fatty Acid Contents in Soybean Mutant Diversity Pool.
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- Plants (2223-7747), 2021, v. 10, n. 6, p. 1037, doi. 10.3390/plants10061037
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- Article
Key Genes in the Melatonin Biosynthesis Pathway with Circadian Rhythm Are Associated with Various Abiotic Stresses.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 129, doi. 10.3390/plants10010129
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- Article
Identification of Loci Governing Agronomic Traits and Mutation Hotspots via a GBS-Based Genome-Wide Association Study in a Soybean Mutant Diversity Pool.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 18, p. N.PAG, doi. 10.3390/ijms231810441
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- Article
Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1722, doi. 10.3390/ijms23031722
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- Article
Kudzu Leaf Extract Suppresses the Production of Inducible Nitric Oxide Synthase, Cyclooxygenase-2, Tumor Necrosis Factor-Alpha, and Interleukin-6 via Inhibition of JNK, TBK1 and STAT1 in Inflammatory Macrophages.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 5, p. 1536, doi. 10.3390/ijms19051536
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- Article
Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit.
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- Molecules, 2023, v. 28, n. 3, p. 1500, doi. 10.3390/molecules28031500
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- Article
Thermal Control Using Far-Infrared Irradiation for Producing Deglycosylated Bioactive Compounds from Korean Ginseng Leaves.
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- Molecules, 2022, v. 27, n. 15, p. 4782, doi. 10.3390/molecules27154782
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- Article
Isoflavone Changes in Immature and Mature Soybeans by Thermal Processing.
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- Molecules, 2021, v. 26, n. 24, p. 7471, doi. 10.3390/molecules26247471
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- Article
Antioxidant Activities in Kenaf (Hibiscus cannabinus) Shoots during Growth Stages and Destination of Chlorogenic Acid and Kaempferol Glycosides.
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- Antioxidants, 2024, v. 13, n. 5, p. 532, doi. 10.3390/antiox13050532
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- Article
Light-Induced Antioxidant Phenolic Changes among the Sprouts of Lentil Cultivar.
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- Antioxidants, 2024, v. 13, n. 4, p. 399, doi. 10.3390/antiox13040399
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- Article
Tissue-Specific Antioxidant Activities of Germinated Seeds in Lentil Cultivars during Thermal Processing.
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- Antioxidants, 2023, v. 12, n. 3, p. 670, doi. 10.3390/antiox12030670
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- Article
Improving the Antioxidant Activity and Flavor of Faba (Vicia faba L.) Leaves by Domestic Cooking Methods.
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- Antioxidants, 2022, v. 11, n. 5, p. 931, doi. 10.3390/antiox11050931
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- Article
The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit.
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- Antioxidants, 2022, v. 11, n. 3, p. 597, doi. 10.3390/antiox11030597
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- Article
Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds.
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- Antioxidants, 2021, v. 10, n. 8, p. 1207, doi. 10.3390/antiox10081207
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- Article
Antioxidant Contributors in Seed, Seed Coat, and Cotyledon of γ-ray-Induced Soybean Mutant Lines with Different Seed Coat Colors.
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- Antioxidants, 2021, v. 10, n. 3, p. 353, doi. 10.3390/antiox10030353
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- Article
Phenolic Compounds from the Fruits of Prunus davidiana (Rosaceae) and Their Antioxidant Activities.
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- Chemistry & Biodiversity, 2023, v. 20, n. 1, p. 1, doi. 10.1002/cbdv.202200823
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- Article
Overexpression of PtrMYB119, a R2R3-MYB transcription factor from Populus trichocarpa, promotes anthocyanin production in hybrid poplar.
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- Tree Physiology, 2016, v. 36, n. 9, p. 1162, doi. 10.1093/treephys/tpw046
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- Article
Utility of TRAP markers to determine indel mutation frequencies induced by gamma-ray irradiation of faba bean (Vicia faba L.) seeds.
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- International Journal of Radiation Biology, 2019, v. 95, n. 8, p. 1160, doi. 10.1080/09553002.2019.1605462
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- Article
Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 169, doi. 10.1007/s10068-017-0204-1
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- Article
Selection of mutants with high linolenic acid contents and characterization of fatty acid desaturase 2 and 3 genes during seed development in soybean (Glycine max).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 12, p. 5384, doi. 10.1002/jsfa.9798
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- Article
QTL mapping reveals key factors related to the isoflavone contents and agronomic traits of soybean (Glycine max).
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- BMC Plant Biology, 2023, p. 1, doi. 10.1186/s12870-023-04519-x
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- Article
Transcriptome analysis and development of SSR markers of ethnobotanical plant Sterculia lanceolata.
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- Tree Genetics & Genomes, 2019, v. 15, n. 3, p. N.PAG, doi. 10.1007/s11295-019-1348-3
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- Article