Works matching AU Zhang Binjia
Results: 17
The Effect of Extraction Conditions on the Barrier and Mechanical Properties of Kefiran Films.
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- Coatings (2079-6412), 2021, v. 11, n. 5, p. 602, doi. 10.3390/coatings11050602
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- Article
Plasticized Starch/Agar Composite Films: Processing, Morphology, Structure, Mechanical Properties and Surface Hydrophilicity.
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- Coatings (2079-6412), 2021, v. 11, n. 3, p. 311, doi. 10.3390/coatings11030311
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- Article
Formation and characterization of the gas–solid phase in rice cake fermented with Brettanomyces (ZSM‐001) and Lactobacillus (ZSM‐002).
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- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13190
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- Article
Structure and Physicochemical Properties of Resistant Starch Prepared by Autoclaving‐Microwave.
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- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201800060
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- Article
Supramolecular structural evolutions of maize starch hydrothermally treated in excess water.
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- Starch / Staerke, 2016, v. 68, n. 3/4, p. 365, doi. 10.1002/star.201500028
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- Article
Changes in the protein and starch characteristics of wet alkaline noodles during processing and optimization on stranding after oil sprinkle.
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- Journal of Light Industry, 2023, v. 38, n. 1, p. 34, doi. 10.12187/2023.01.005
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- Article
Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei).
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- Foods, 2023, v. 12, n. 6, p. 1332, doi. 10.3390/foods12061332
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- Article
Front Cover: Cover Image, Volume 21, Issue 4.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. NA, doi. 10.1111/1541-4337.13015
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- Article
Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism.
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- Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3244, doi. 10.1111/1541-4337.12985
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- Article
Correction: Qiao et al. Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan. Polymers 2019, 11 , 1952.
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- 2021
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- Correction Notice
Tailoring Multi-Level Structural and Practical Features of Gelatin Films by Varying Konjac Glucomannan Content and Drying Temperature.
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- Polymers (20734360), 2020, v. 12, n. 2, p. 385, doi. 10.3390/polym12020385
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- Article
Microstructure and Mechanical/Hydrophilic Features of Agar-Based Films Incorporated with Konjac Glucomannan.
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- Polymers (20734360), 2019, v. 11, n. 12, p. 1952, doi. 10.3390/polym11121952
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- Article
Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment.
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- Foods, 2022, v. 11, n. 9, p. 1175, doi. 10.3390/foods11091175
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- Article
Microwave Cooking Enriches the Nanoscale and Short/Long-Range Orders of the Resulting indica Rice Starch Undergoing Storage.
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- Foods, 2022, v. 11, n. 4, p. 501, doi. 10.3390/foods11040501
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- Article
Quality prediction of whole‐grain rice noodles using backpropagation artificial neural network.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 7, p. 4371, doi. 10.1002/jsfa.13324
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- Article
Chitosan‐glucose Maillard reaction products and their preservative effects on fresh grass carp (Ctenopharyngodon idellus) fillets during cold storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2158, doi. 10.1002/jsfa.9408
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- Article
Effect of Fermentation with Complex Strains on the Taste and Nutritional Properties of Cooked Brown Rice.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 197, doi. 10.16429/j.1009-7848.2024.11.019
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- Article