Found: 10
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Effects of processing and storage on walnut ( Juglans regia L) tannins.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1215, doi. 10.1002/jsfa.932
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- Article
Amylolysis of maize mutant starches.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1281, doi. 10.1002/jsfa.929
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- Article
A study on the colour and sensory attributes of high-hydrostatic-pressure jams as compared with traditional jams.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1228, doi. 10.1002/jsfa.935
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- Article
A qualitative probabilistic model of microbial outbursts in foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1250, doi. 10.1002/jsfa.936
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- Article
Reactions of chickpea to water stress: yield and seed composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1288, doi. 10.1002/jsfa.939
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- Article
The effect of feeding pods of multipurpose trees (MPTs) on the degradability of dry matter and cell wall constituents of maize stover and alfalfa incubated in the rumen of sheep.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1235, doi. 10.1002/jsfa.930
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- Article
Emulsifying activity and emulsion stability of corn gluten meal.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1223, doi. 10.1002/jsfa.934
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- Article
Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1269, doi. 10.1002/jsfa.938
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- Article
Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1244, doi. 10.1002/jsfa.933
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- Publication type:
- Article
Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi-crop forages treated with two microbial inoculants, formic acid or quebracho tannins.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1263, doi. 10.1002/jsfa.937
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- Publication type:
- Article