Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 13
Results: 10
Effects of processing and storage on walnut ( Juglans regia L) tannins.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1215, doi. 10.1002/jsfa.932
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A qualitative probabilistic model of microbial outbursts in foods.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1250, doi. 10.1002/jsfa.936
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- Article
Amylolysis of maize mutant starches.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1281, doi. 10.1002/jsfa.929
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A study on the colour and sensory attributes of high-hydrostatic-pressure jams as compared with traditional jams.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1228, doi. 10.1002/jsfa.935
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- Article
Reactions of chickpea to water stress: yield and seed composition.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1288, doi. 10.1002/jsfa.939
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The effect of feeding pods of multipurpose trees (MPTs) on the degradability of dry matter and cell wall constituents of maize stover and alfalfa incubated in the rumen of sheep.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1235, doi. 10.1002/jsfa.930
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- Article
Emulsifying activity and emulsion stability of corn gluten meal.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1223, doi. 10.1002/jsfa.934
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Changes in colour and phenolic composition during the early stages of maturation of port in wood, stainless steel and glass.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1269, doi. 10.1002/jsfa.938
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- Article
Methyl jasmonate reduces chilling injury symptoms and enhances colour development of 'Kent' mangoes.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1244, doi. 10.1002/jsfa.933
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- Article
Fermentation characteristics, aerobic stability and ruminal degradation of ensiled pea/wheat bi-crop forages treated with two microbial inoculants, formic acid or quebracho tannins.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 13, p. 1263, doi. 10.1002/jsfa.937
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- Article