Works matching IS 00225142 AND DT 2001 AND VI 81 AND IP 11
Results: 11
Characterisation of Leucaena condensed tannins by size and protein precipitation capacity.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1113, doi. 10.1002/jsfa.920
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Electrophoresis to determine the molecular weight distribution in soluble proteins from various foods and their rumen-resistant residues in cattle.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1087, doi. 10.1002/jsfa.913
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Dry bean cultivar characterisation by isoelectric focusing electrophoresis in polyacrylamide gel.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1126, doi. 10.1002/jsfa.917
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Impact of environment and interactions of Fusarium verticillioides and Fusarium proliferatum with Aspergillus parasiticus on fumonisin B<sub>1</sub> and aflatoxins on maize grain.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1060, doi. 10.1002/jsfa.894
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Nutrient composition and the use of solubility to estimate rumen degradability of food proteins in cattle.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1077, doi. 10.1002/jsfa.912
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- Article
Effects of roasting on chemical composition and quality of different chestnut ( Castanea sativa Mill) varieties.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1106, doi. 10.1002/jsfa.916
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Physicochemical and colorimetric evaluation of local varieties of tomato grown in SE Spain.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1101, doi. 10.1002/jsfa.915
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The presence of bioactive peptides in hydrolysates prepared from processing waste of sardine ( Sardina pilchardus).
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1120, doi. 10.1002/jsfa.921
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- Article
Minerals, phytic acid, tannin and rutin in buckwheat seed milling fractions.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1094, doi. 10.1002/jsfa.914
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Response of intestinal proteinase activities to the feeding of isolated winged bean ( Psophocarpus tetragonolobus) and soya bean ( Glycine max) trypsin inhibitors in rats.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1055, doi. 10.1002/jsfa.891
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Theoretical comparison of a new and the traditional method to calculate Clostridium botulinum survival during thermal inactivation.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 11, p. 1069, doi. 10.1002/jsfa.895
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- Article