Found: 10
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Glucose, fructose and sucrose content in broccoli, white cabbage and Portuguese cabbage grown in early and late seasons.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1145, doi. 10.1002/jsfa.919
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- Article
Estimates of the efficiency of transfer of L-histidine from blood to milk when it is the first-limiting amino acid for secretion of milk protein in the dairy cow.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1150, doi. 10.1002/jsfa.923
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- Article
Effects of legume processing on calcium, iron and zinc contents and dialysabilities.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1180, doi. 10.1002/jsfa.927
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- Article
Effects of variety and stage of fruit ripeness on the physicochemical and sensory characteristics of deep-fat-fried banana chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1166, doi. 10.1002/jsfa.922
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- Article
Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1172, doi. 10.1002/jsfa.926
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- Article
Degradation and metabolism of <sup>14</sup>C-labelled proanthocyanidins from carob ( Ceratonia siliqua) pods in the gastrointestinal tract of the rat.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1156, doi. 10.1002/jsfa.924
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- Article
Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1186, doi. 10.1002/jsfa.925
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- Article
Phytate content and phytate degradation by endogenous phytase in pea ( Pisum sativum).
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1139, doi. 10.1002/jsfa.918
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- Article
Post mortem muscle protein degradation during ice-storage of Arctic ( Pandalus borealis) and tropical ( Penaeus japonicus and Penaeus monodon) shrimps: a comparative electrophoretic and immunological study.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1199, doi. 10.1002/jsfa.931
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- Article
Optimisation of enzymatic esterification of soybean oil deodoriser distillate.
- Published in:
- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 12, p. 1193, doi. 10.1002/jsfa.928
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- Publication type:
- Article