Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 11
Results: 47
Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3761, doi. 10.1002/jsfa.8240
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Non-destructive assessment of grapevine water status in the field using a portable NIR spectrophotometer.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3772, doi. 10.1002/jsfa.8241
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Gelation of barramundi ( Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3781, doi. 10.1002/jsfa.8242
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Application and bioactive properties of CaTI, a trypsin inhibitor from Capsicum annuum seeds: membrane permeabilization, oxidative stress and intracellular target in phytopathogenic fungi cells.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3790, doi. 10.1002/jsfa.8243
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A mechanistic modelling approach to understand 1- MCP inhibition of ethylene action and quality changes during ripening of apples.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3802, doi. 10.1002/jsfa.8244
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Efficient salt-aided aqueous extraction of bitter almond oil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3814, doi. 10.1002/jsfa.8245
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Effects of intermittent CO<sub>2</sub> convection under far-infrared radiation on vacuum drying of pre-osmodehydrated watermelon.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3822, doi. 10.1002/jsfa.8246
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Synthesis and swelling property of superabsorbent starch grafted with acrylic acid/2-acrylamido-2-methyl-1-propanesulfonic acid.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3831, doi. 10.1002/jsfa.8247
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Natural losses in tuber weight during storage as a predictor of susceptibility to post-wounding blackspot in advanced potato breeding materials.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3841, doi. 10.1002/jsfa.8248
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Cover Image, Volume 97, Issue 11.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. i, doi. 10.1002/jsfa.8430
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Applications of natural zeolites on agriculture and food production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3487, doi. 10.1002/jsfa.8312
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Temperature and light conditions at different latitudes affect sensory quality of broccoli florets ( Brassica oleracea L. var. italica).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3500, doi. 10.1002/jsfa.8196
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Deer leather: analysis of the microstructure affecting pebble.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3509, doi. 10.1002/jsfa.8199
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Effect of unconventional oilseeds (safflower, poppy, hemp, camelina) on in vitro ruminal methane production and fermentation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3864, doi. 10.1002/jsfa.8260
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New propolis type from north-east Brazil: chemical composition, antioxidant activity and botanical origin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3552, doi. 10.1002/jsfa.8210
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Application of multi-block analysis and mixture design with process variable for development of chocolate cake containing yacon ( Smallanthus sonchifolius) and maca ( Lepidium meyenii).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3559, doi. 10.1002/jsfa.8211
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Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from Kalipatti sapota ( Manilkara zapota).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3568, doi. 10.1002/jsfa.8215
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A comparative study on composition and antioxidant activities of supercritical carbon dioxide, hexane and ethanol extracts from blackberry ( Rubus fruticosus) growing in Poland.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3576, doi. 10.1002/jsfa.8216
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Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3584, doi. 10.1002/jsfa.8217
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Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3594, doi. 10.1002/jsfa.8218
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Biochemical markers to predict internal browning disorders in 'Rocha' pear during storage under high CO<sub>2</sub>.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3603, doi. 10.1002/jsfa.8219
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Effects of synbiotic supplementation on growth performance, carcass characteristics, meat quality and muscular antioxidant capacity and mineral contents in broilers.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3699, doi. 10.1002/jsfa.8230
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Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3706, doi. 10.1002/jsfa.8231
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Potential prebiotic properties of cashew apple ( Anacardium occidentale L.) agro-industrial byproduct on Lactobacillus species.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3712, doi. 10.1002/jsfa.8232
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HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low-fat tofu.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3720, doi. 10.1002/jsfa.8233
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Effect of shortening replacement with oleogels on the rheological and tomographic characteristics of aerated baked goods.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3727, doi. 10.1002/jsfa.8235
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Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3733, doi. 10.1002/jsfa.8236
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Effect of black cumin seeds on growth performance, nutrient utilization, immunity, gut health and nitrogen excretion in broiler chickens.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3742, doi. 10.1002/jsfa.8237
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Nutritional value and antioxidant content of seed-containing and seedless eggplant fruits of two cultivars grown under protected cultivation during autumn-winter and spring-summer.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3752, doi. 10.1002/jsfa.8238
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Yeast alter micro-oxygenation of wine: oxygen consumption and aldehyde production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3847, doi. 10.1002/jsfa.8252
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Maternal cinnamon extract intake during lactation leads to sex-specific endocrine modifications in rat offspring.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3855, doi. 10.1002/jsfa.8253
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Consumers' expectations and acceptability for low saturated fat 'salami': healthiness or taste?
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3515, doi. 10.1002/jsfa.8205
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Antioxidant and chelating capacity of Maillard reaction products in amino acid-sugar model systems: applications for food processing.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3522, doi. 10.1002/jsfa.8206
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Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3530, doi. 10.1002/jsfa.8207
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Bioaccessibility of selenium from cooked rice as determined in a simulator of the human intestinal tract (SHIME).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3540, doi. 10.1002/jsfa.8208
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Characterization of protease and effects of temperature and salinity on the biochemical changes during fermentation of Antarctic krill.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3546, doi. 10.1002/jsfa.8209
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3481, doi. 10.1002/jsfa.7956
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Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3613, doi. 10.1002/jsfa.8220
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Shrimp tropomyosin retains antibody reactivity after exposure to acidic condition.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3623, doi. 10.1002/jsfa.8221
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Stability of color in Spanish-style green table olives pasteurized and stored in plastic containers.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3631, doi. 10.1002/jsfa.8222
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Effects of self-carbon dioxide-generation material for active packaging on pH, water-holding capacity, meat color, lipid oxidation and microbial growth in beef during cold storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3642, doi. 10.1002/jsfa.8223
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Targeted forcing improves quality, nutritional and health value of sweet cherry fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3649, doi. 10.1002/jsfa.8224
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Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3656, doi. 10.1002/jsfa.8225
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Role of microbial inoculation and industrial by-product phosphogypsum in growth and nutrient uptake of maize ( Zea mays L.) grown in calcareous soil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3665, doi. 10.1002/jsfa.8226
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Assessment of biochar and hydrochar as minor to major constituents of growing media for containerized tomato production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3675, doi. 10.1002/jsfa.8227
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Bacterial impregnation of mineral fertilizers improves yield and nutrient use efficiency of wheat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3685, doi. 10.1002/jsfa.8228
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Dry formulations of the biocontrol agent Candida sake CPA-1 using fluidised bed drying to control the main postharvest diseases on fruits.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3691, doi. 10.1002/jsfa.8229
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