Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 3
Results: 43
Genotype, environment and G × E interaction influence (1,3;1,4)-β- d-glucan fine structure in barley ( Hordeum vulgare L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 743, doi. 10.1002/jsfa.7789
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Effect of including whole linseed and vitamin E in the diet of young bulls slaughtered at two fat covers on the sensory quality of beef packaged in two different packaging systems.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 753, doi. 10.1002/jsfa.7792
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Change of volatile components in six microalgae with different growth phases.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 761, doi. 10.1002/jsfa.7794
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Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery process.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 811, doi. 10.1002/jsfa.7800
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Stabilization of red fruit-based smoothies by high-pressure processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 770, doi. 10.1002/jsfa.7796
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Image analysis-based modelling for flower number estimation in grapevine.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 784, doi. 10.1002/jsfa.7797
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Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 793, doi. 10.1002/jsfa.7798
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Antimicrobial activity of pomegranate peel extracts as affected by cultivar.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 802, doi. 10.1002/jsfa.7799
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Stabilisation of red fruit-based smoothies by high-pressure processing. Part II: effects on sensory quality and selected nutrients.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 777, doi. 10.1002/jsfa.7795
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High-sensitivity chemiluminescent immunoassay investigation and application for the detection of T-2 toxin and major metabolite HT-2 toxin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 818, doi. 10.1002/jsfa.7801
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A combination of quantitative marinating and Maillard reaction to enhance volatile flavor in Chinese marinated chicken.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 823, doi. 10.1002/jsfa.7803
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Food safety in Thailand. 3: Pesticide residues detected in mangosteen ( Garcinia mangostana L.), queen of fruits.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 832, doi. 10.1002/jsfa.7804
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Preparation of five 3- MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 841, doi. 10.1002/jsfa.7805
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Influence of deficit irrigation on strawberry ( Fragaria × ananassa Duch.) fruit quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 849, doi. 10.1002/jsfa.7806
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Effects of carbohydrate/protein ratio on the microstructure and the barrier and sorption properties of wheat starch-whey protein blend edible films.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 858, doi. 10.1002/jsfa.7807
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Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 868, doi. 10.1002/jsfa.7808
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Agroindustrial composts to reduce the use of peat and fungicides in the cultivation of muskmelon seedlings.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 875, doi. 10.1002/jsfa.7809
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Extraction, composition, and functional properties of dried alfalfa ( Medicago sativa L.) leaf protein.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 882, doi. 10.1002/jsfa.7810
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A combination of additives can synergically decrease acrylamide content in gingerbread without compromising sensory quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 889, doi. 10.1002/jsfa.7811
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Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice ( Oryza sativa L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 896, doi. 10.1002/jsfa.7812
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Thinned stone fruits are a source of polyphenols and antioxidant compounds.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 902, doi. 10.1002/jsfa.7813
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Interaction of light quality and fertility on biomass, shoot pigmentation and xanthophyll cycle flux in Chinese kale.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 911, doi. 10.1002/jsfa.7814
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Isolation and identification of anti-proliferative peptides from Spirulina platensis using three-step hydrolysis.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 918, doi. 10.1002/jsfa.7815
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Cultivation of Agaricus bisporus enriched with selenium, zinc and copper.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 923, doi. 10.1002/jsfa.7816
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Effect of edible coatings with essential oils on the quality of red raspberries over shelf-life.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 929, doi. 10.1002/jsfa.7817
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Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 939, doi. 10.1002/jsfa.7818
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Compost biofortification with diazotrophic and P-solubilizing bacteria improves maturation process and P availability.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 949, doi. 10.1002/jsfa.7819
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Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 956, doi. 10.1002/jsfa.7820
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Influence of different salting processes on the evolution of the volatile metabolites of vacuum-packed fillets of farmed and wild sea bass ( Dicentrarchus labrax) stored under refrigeration conditions: a study by SPME-GC/MS.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 967, doi. 10.1002/jsfa.7821
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Effect of elicitors on the evolution of grape phenolic compounds during the ripening period.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 977, doi. 10.1002/jsfa.7823
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Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 984, doi. 10.1002/jsfa.7824
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Unraveling the target genes of RIN transcription factor during tomato fruit ripening and softening.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 991, doi. 10.1002/jsfa.7825
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Development of a highly sensitive and specific monoclonal antibody based enzyme-linked immunosorbent assay for the detection of a new β-agonist, phenylethanolamine A, in food samples.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1001, doi. 10.1002/jsfa.7826
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Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1010, doi. 10.1002/jsfa.7827
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Virgin olive oil quality of hedgerow 'Arbequina' olive trees under deficit irrigation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1018, doi. 10.1002/jsfa.7828
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Safety assessment of a natural tomato oleoresin containing high amounts of Z-isomers of lycopene prepared with supercritical carbon dioxide.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1027, doi. 10.1002/jsfa.7830
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The effect of pentosanase on the solubilisation and degradation of arabinoxylan extracted from whole and refined wheat flour.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1034, doi. 10.1002/jsfa.7833
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 713, doi. 10.1002/jsfa.7932
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- Article
Potential application of microalga Spirulina platensis as a protein source.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 724, doi. 10.1002/jsfa.7987
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Agricultural anaerobic digestion power plants in Ireland and Germany: policy and practice.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 719, doi. 10.1002/jsfa.8005
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Yeast derived from lignocellulosic biomass as a sustainable feed resource for use in aquaculture.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 733, doi. 10.1002/jsfa.8007
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Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1042, doi. 10.1002/jsfa.8120
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Cover Image, Volume 97, Issue 3.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. i, doi. 10.1002/jsfa.8194
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