Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 2
Results: 26
Susceptibility of nine organophosphorus pesticides in skimmed milk towards inoculated lactic acid bacteria and yogurt starters.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 260, doi. 10.1002/jsfa.6710
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Effects of dietary polysaccharides from the submerged fermentation concentrate of Hericium caput-medusae (Bull.:Fr.) Pers. on fat deposition in broilers.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 267, doi. 10.1002/jsfa.6711
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pH shift protein recovery with organic acids on texture and color of cooked gels.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 275, doi. 10.1002/jsfa.6712
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Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 225, doi. 10.1002/jsfa.6713
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Recycling slaughterhouse waste into fertilizer: how do pyrolysis temperature and biomass additions affect phosphorus availability and chemistry?
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 281, doi. 10.1002/jsfa.6716
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Protein gels and emulsions from mixtures of Cape hake and pea proteins.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 289, doi. 10.1002/jsfa.6717
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Comparison of techniques for the isolation of volatiles from cashew apple juice.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 299, doi. 10.1002/jsfa.6718
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Rice fortification with zinc during parboiling may improve the adequacy of zinc intakes in Bangladesh.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 379, doi. 10.1002/jsfa.6730
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Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 386, doi. 10.1002/jsfa.6731
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Development of a point-of-use fortification technology for delivery of micronutrients in Honduras.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 393, doi. 10.1002/jsfa.6736
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Anti-diabetic effects of the ethanol extract of a functional formula diet in mice fed with a fructose/fat-rich combination diet.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 401, doi. 10.1002/jsfa.6737
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Effects of UV exclusion on the physiology and phenolic composition of leaves and berries of Vitis vinifera cv. Graciano.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 409, doi. 10.1002/jsfa.6738
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Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 417, doi. 10.1002/jsfa.6739
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Selecting desirable micronutrient fortificants for plant-based complementary foods for infants and young children in low-income countries.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 221, doi. 10.1002/jsfa.6701
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Nutritive value of maize silage in relation to dairy cow performance and milk quality.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 238, doi. 10.1002/jsfa.6703
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Development and application of a quantitative loop-mediated isothermal amplification method for detecting genetically modified maize MON863.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 253, doi. 10.1002/jsfa.6707
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Optimization of extraction conditions and fatty acid characterization of Lactobacillus pentosus cell-bound biosurfactant/bioemulsifier.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 313, doi. 10.1002/jsfa.6720
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Whole-genome based validation of the adaptive properties of Indian origin probiotic Lactobacillus helveticus MTCC 5463.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 321, doi. 10.1002/jsfa.6721
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Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 329, doi. 10.1002/jsfa.6724
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Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 337, doi. 10.1002/jsfa.6725
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Assessing the immunomodulatory potential of high-molecular-weight extracts from mushrooms; an assay based on THP-1 macrophages.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 344, doi. 10.1002/jsfa.6726
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Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non-melting peach ( Prunus persica (L.) Batsch) progeny.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 351, doi. 10.1002/jsfa.6727
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DNA barcoding detected improper labelling and supersession of crab food served by restaurants in India.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 359, doi. 10.1002/jsfa.6728
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Characterization of nitrogen and water status in oat leaves using optical sensing approach.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 367, doi. 10.1002/jsfa.6729
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Identification of unresolved complex mixtures ( UCMs) of hydrocarbons in commercial fish oil supplements.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 423, doi. 10.1002/jsfa.6741
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Constant heat stress reduces skeletal muscle protein deposition in broilers.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 2, p. 429, doi. 10.1002/jsfa.6749
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