Works matching Starch

Results: 5000

藜麦淀粉和藜麦抗性淀粉的理化性质.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 45, doi. 10.12161/j.issn.1005-6521.2023.18.006

By:

牛海力;
卢柏志;
马朗天;
赵方佳;
刘小轩;
岳田利

Publication type:

Article

EFFECT OF HYDROXYETHYL STARCH 200/0.5 ON VON WILLEBRAND FACTOR SERUM LEVEL AND ACTIVATED PARTIAL THROMBOPLASTIN TIME (APTT).

Published in:

Folia Medica Indonesiana (2355-8393), 2015, v. 51, n. 4, p. 221

By:

Atmaja, Sarah Puspita;
Khotib, Junaidi;
Rahardjo, Eddy;
Shinta, Dewi Wara;
Rahmadi, Mahardian;
Suprapti, Budi

Publication type:

Article

Skrobia oporna a zdrowie metaboliczne człowieka.

Published in:

Forum Zaburzen Metabolicznych, 2024, v. 15, n. 3/4, p. 130

By:

Rosiejka, Dawid;
Szulińska, Monika

Publication type:

Article

Entendiendo el efecto de la adición de inulina sobre los cambios microestructurales y la digestibilidad in vitro del almidón en matrices de gluten-almidón horneadas.

Published in:

Revista MVZ Córdoba, 2023, v. 28, p. 37

By:

Torres, José;
V., Dueik;
P., Bouchon

Publication type:

Article

西藏麻豌豆淀粉与绿豆淀粉、杨麦淀粉理化性质比较.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 251, doi. 10.19812/j.cnki.jfsq11-5956/ts.20241118008

By:

于翠翠;
张文会

Publication type:

Article

辛烯基琥珀酸木薯淀粉酯的制备工艺优化及特性.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.16.012

By:

芒莱;
李亚娟;
范方宇

Publication type:

Article

基于不同提取方法对藜麦淀粉性质的比较.

Published in:

Food Research & Development, 2022, v. 43, n. 1, p. 17, doi. 10.12161/j.issn.1005-6521.2022.01.003

By:

李敏;
张倩芳;
栗红瑜;
孟晶岩

Publication type:

Article

不同品种来源的大麦淀粉理化和功能特性的研究.

Published in:

Food Research & Development, 2019, v. 40, n. 20, p. 1, doi. 10.12161/j.issn.1005-6521.2019.20.001

By:

赵神彳;
王辉;
康辉;
孔保华;
胡公社;
刘骞

Publication type:

Article

Interplay Between the N-Terminal Domains of Arabidopsis Starch Synthase 3 Determines the Interaction of the Enzyme With the Starch Granule.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.704161

By:

Gámez-Arjona, Francisco M.;
Mérida, Ángel

Publication type:

Article

Loss of PROTEIN TARGETING TO STARCH 2 has variable effects on starch synthesis across organs and species.

Published in:

Journal of Experimental Botany, 2022, v. 73, n. 18, p. 6367, doi. 10.1093/jxb/erac268

By:

Watson-Lazowski, Alexander;
Raven, Emma;
Feike, Doreen;
Hill, Lionel;
Barclay, J Elaine;
Smith, Alison M;
Seung, David

Publication type:

Article

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 8, p. 1, doi. 10.1093/jxb/eru095

By:

McMaugh, Stephen J.;
Thistleton, Jenny L.;
Anschaw, Emma;
Luo, Jixun;
Konik-Rose, Christine;
Wang, Hong;
Huang, Min;
Larroque, Oscar;
Regina, Ahmed;
Jobling, Stephen A.;
Morell, Matthew K.;
Li, Zhongyi

Publication type:

Article

Effects of Various Allelic Combinations of Starch Biosynthetic Genes on the Properties of Endosperm Starch in Rice.

Published in:

Rice (19398425), 2022, v. 15, n. 1, p. 1, doi. 10.1186/s12284-022-00570-8

By:

Fujita, Naoko;
Miura, Satoko;
Crofts, Naoko

Publication type:

Article

Enzymatic debranching of starch: A comparison between cassava and potato starches in relation to structure and resistant starch formation.

Published in:

Trends in Carbohydrate Research, 2014, v. 6, n. 1, p. 30

By:

Jyothi, A. N.;
Suja, G.

Publication type:

Article

The rheological, textural, frictional, and digestive properties of starch-based cheese analogs prepared with tapioca starch and almond protein.

Published in:

International Journal of Food Engineering, 2024, v. 20, n. 3, p. 181, doi. 10.1515/ijfe-2023-0253

By:

Li, Peijiao;
Wen, Yanwen;
Qiu, Xiaomin;
Chen, Douyi;
Zou, Yuan;
Zheng, Qianwang

Publication type:

Article

AtCCR4a and AtCCR4b are Involved in Determining the Poly(A) Length of Granule-bound starch synthase 1 Transcript and Modulating Sucrose and Starch Metabolism in Arabidopsis thaliana.

Published in:

Plant & Cell Physiology, 2015, v. 56, n. 5, p. 863, doi. 10.1093/pcp/pcv012

By:

Yuya Suzuki;
Toshihiro Arae;
Green, Pamela J.;
Junji Yamaguchi;
Yukako Chiba

Publication type:

Article

Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches.

Published in:

Foods, 2025, v. 14, n. 2, p. 164, doi. 10.3390/foods14020164

By:

Arachchi, Disala Menuwara;
Halim, Anthony;
Fadimu, Gbemisola;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch.

Published in:

Foods, 2024, v. 13, n. 23, p. 3885, doi. 10.3390/foods13233885

By:

Halim, Anthony;
Torley, Peter J.;
Farahnaky, Asgar;
Majzoobi, Mahsa

Publication type:

Article

Application of the Ultrasonic Method to Produce Starch Nanoparticles from Cassava Starch.

Published in:

Pertanika Journal of Science & Technology, 2024, v. 32, n. 2, p. 943, doi. 10.47836/pjst.32.2.24

By:

Hidayat, Beni;
Elsyana, Vida;
Simorangkir, Sheniah Glori

Publication type:

Article

Effects of amylose and resistant starch on starch digestibility of rice flours and starches.

Published in:

International Food Research Journal, 2013, v. 20, n. 3, p. 1329

By:

Mir, J. A.;
Srikaeo, K.;
García, J.

Publication type:

Article

Mechanical, thermal and structural properties of rice starch films reinforced with rice starch nanocrystals.

Published in:

International Food Research Journal, 2013, v. 20, n. 1, p. 439

By:

Piyada, K.;
Waranyou, S.;
Thawien, W.

Publication type:

Article

可食性淀粉/瓜尔胶复合纳米纤维递送载体的可控制备技术研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2023, v. 31, n. 5, p. 126, doi. 10.16210/j.cnki.1007-7561.2023.05.015

By:

杨维巧;
王文娟;
赵汝霞;
张智航;
段晓亮

Publication type:

Article

Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction.

Published in:

Gels (2310-2861), 2022, v. 8, n. 11, p. 714, doi. 10.3390/gels8110714

By:

Gong, Yongqiang;
Gu, Tingting;
Zhang, Tiantian;
Li, Songnan;
Yu, Zhenyu;
Zheng, Mingming;
Xiao, Yaqing;
Zhou, Yibin

Publication type:

Article

Gradual Analytics of Starch-Interacting Proteins Revealed the Involvement of Starch-Phosphorylating Enzymes during Synthesis of Storage Starch in Potato (Solanum tuberosum L.) Tubers.

Published in:

Molecules, 2023, v. 28, n. 17, p. 6219, doi. 10.3390/molecules28176219

By:

Castellanos, Junio Flores;
Khan, Arsalan;
Fettke, Joerg

Publication type:

Article

Enhancing Resistant Starch Content of High Amylose Rice Starch through Heat–Moisture Treatment for Industrial Application.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6375, doi. 10.3390/molecules27196375

By:

Lee, Chang-Seon;
Chung, Hyun-Jung

Publication type:

Article

Distribuce velikosti škrobových zrn pšeničných škrobů průmyslovĕ vyrábĕných v České republice.

Published in:

Listy Cukrovarnicke a Reparske, 2011, v. 127, n. 5/6, p. 197

By:

Bohačenko, Ivan

Publication type:

Article

Changes of digestible starch composition and improvements of prebiotic properties in modified taro starch by heat treatment.

Published in:

Songklanakarin Journal of Science & Technology, 2021, v. 43, n. 4, p. 969

By:

Bimo Setiarto, R. Haryo;
Harsi Dewantari Kusumaningrum;
Sri Laksmi Jenie, Betty;
Tatik Khusniati;
Nunuk Widhyastuti;
Sulistiani

Publication type:

Article

Characterization of Starches from Some Selected White and Yellow Cassava Roots for Dry Starch Noodle Production.

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 974, doi. 10.1080/15428052.2022.2091072

By:

Akinde, Halimat Afolasade;
Sanni, Lateef O.;
Shittu, Taofik Akinyemi;
Adegunwa, Mojisola O.;
Abass, Adebayo;
Awoyale, Wasiu

Publication type:

Article

Overexpression of the Starch Phosphorylase-Like Gene (PHO3) in Lotus japonicus has a Profound Effect on the Growth of Plants and Reduction of Transitory Starch Accumulation.

Published in:

Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01315

By:

Shanshan Qin;
Yuehui Tang;
Yaping Chen;
Pingzhi Wu;
Meiru Li;
Guojiang Wu;
Huawu Jiang

Publication type:

Article

Influence of damaged starch on thermal and rheological properties of wheat starch and wheat starch-gluten systems in water and sucrose.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 3, p. 1377, doi. 10.1002/jsfa.12231

By:

Teobaldi, Andrés Gustavo;
Barrera, Gabriela Noel;
Severini, Hernán;
Ribotta, Pablo Daniel

Publication type:

Article

Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 148, doi. 10.1002/jsfa.6696

By:

Yu, Xurun;
Zhou, Liang;
Zhang, Jing;
Yu, Heng;
Xiong, Fei;
Wang, Zhong

Publication type:

Article

Expression analyses of soluble starch synthase and starch branching enzyme isoforms in stem and leaf tissues under different photoperiods in lentil (Lens culinaris Medik.).

Published in:

Biologia, 2022, v. 77, n. 2, p. 593, doi. 10.1007/s11756-021-00976-7

By:

Gercek, Yusuf C.;
Boztas, Kadir;
Aydin, Cihan;
Morgil, Hande;
Baris, Ibrahim;
Oz, Gul Cevahir;
Tulum, Isil

Publication type:

Article

玉米淀粉-大豆分离蛋白/卵白蛋白复合物体外消化率和理化特性的比较.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 70, doi. 10.13982/j.mfst.1673-9078.2024.8.1061

By:

洪玉珠;
张佳乐;
张龙鑫;
周彬;
胡冰;
褚上

Publication type:

Article

Green Preparation of Citric Acid Crosslinked Starch for Improvement of Physicochemical Properties of Cyperus Starch.

Published in:

Turkish Journal of Pharmaceutical Sciences, 2021, v. 18, n. 1, p. 34, doi. 10.4274/tjps.galenos.2019.65624

By:

OLAYEMI, Bunmi;
ISIMI, Christianah Yetunde;
EKERE, Kokonne;
JOHNSON ISAAC, Ajeh;
OKOH, Judith Eloyi;
EMEJE, Martins

Publication type:

Article

Molecular Functions and Pathways of Plastidial Starch Phosphorylase (PHO1) in Starch Metabolism: Current and Future Perspectives.

Published in:

International Journal of Molecular Sciences, 2021, v. 22, n. 19, p. 10450, doi. 10.3390/ijms221910450

By:

Shoaib, Noman;
Liu, Lun;
Ali, Asif;
Mughal, Nishbah;
Yu, Guowu;
Huang, Yubi

Publication type:

Article

Physiochemical, Pasting, and Morphological Properties of Native Oat Starch and Citrate‐Modified Oat Starch.

Published in:

Starch / Staerke, 2025, v. 77, n. 2, p. 1, doi. 10.1002/star.202400063

By:

Alexander, Vanessa;
Beta, Trust;
Malunga, Lovemore Nkhata

Publication type:

Article

Optimizing the Digested Starch and Starch Digestibility Index of Cardaba Banana Starch Revealed a Multiphasic Starch Digestogram.

Published in:

Starch / Staerke, 2025, v. 77, n. 1, p. 1, doi. 10.1002/star.202300274

By:

Olawoye, Babatunde;
Fagbohun, Oladapo Fisoye;
Popoola‐Akinola, Oyekemi;
Kadiri, Oseni;
Fawale, Olumide Samson;
Bello, Florence Abolaji;
Akanbi, Charles Taiwo

Publication type:

Article

Effects of Starch‐Lipid Complexes on Quality and Starch Digestibility of Wheat Noodles.

Published in:

Starch / Staerke, 2024, v. 76, n. 11/12, p. 1, doi. 10.1002/star.202300155

By:

Chao, Chen;
Liang, Song;
Sun, Bowen;
Zhang, Yongyue;
Yang, Yuedong;
Wang, Shujun

Publication type:

Article

Effect of the Incorporation of Rich‐Amylopectin Starch Nano/Micro Particles on the Physicochemical Properties of Starch‐Based Nanocomposites Developed by Flat‐Die Extrusion.

Published in:

Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100080

By:

González‐Seligra, Paula;
Goyanes, Silvia;
Famá, Lucía

Publication type:

Article

Functional Properties of Acid‐Thinned Potato Starch: Impact of Modification, Molecular Starch Characteristics, and Solution Preparation.

Published in:

Starch / Staerke, 2019, v. 71, n. 11/12, p. N.PAG, doi. 10.1002/star.201900176

By:

Ulbrich, Marco;
Flöter, Eckhard

Publication type:

Article

Molecular and Supra‐Molecular Structural Ordering of Wheat Starch‐OSA Modified Waxy Maize Starch Mixtures During Storage.

Published in:

Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201800225

By:

Hadnađev, Miroslav;
Dapčević‐Hadnađev, Tamara;
Pajić‐Lijaković, Ivana;
Mastilović, Jasna;
Bugarski, Branko

Publication type:

Article

The Influence of Bound Water on the FTIR Characteristics of Starch and Starch Nanocrystals Obtained from Selected Natural Sources.

Published in:

Starch / Staerke, 2019, v. 71, n. 5/6, p. N.PAG, doi. 10.1002/star.201700026

By:

Shivaraju, Vasantha Kumar;
Vallayil Appukuttan, Sajeevkumar;
Sunny Kumar

Publication type:

Article

Comparative study of RS4 type resistant starches derived from cassava and potato starches via octenyl succinylation.

Published in:

Starch / Staerke, 2017, v. 69, n. 7/8, p. 1, doi. 10.1002/star.201600264

By:

Remya, Rema;
Jyothi, Alummoottil N.;
Sreekumar, Janardanan

Publication type:

Article

On the differences in the granular architecture and starch structure between pericarp and endosperm wheat starches.

Published in:

Starch / Staerke, 2013, v. 65, n. 9/10, p. 791, doi. 10.1002/star.201200240

By:

Kalinga, Danusha N.;
Waduge, Renuka;
Liu, Qiang;
Yada, Rickey Y.;
Bertoft, Eric;
Seetharaman, Koushik

Publication type:

Article

Improved Cassava Starch by Antisense Inhibition of Granule-bound Starch Synthase I.

Published in:

Molecular Breeding, 2005, v. 16, n. 2, p. 163, doi. 10.1007/s11032-005-7874-8

By:

Raemakers, Krit;
Schreuder, Marianne;
Suurs, Luc;
Furrer-Verhorst, Heleen;
Vincken, Jean-Paul;
de Vetten, Nick;
Jacobsen, Evert;
Visser, Richard G. F.

Publication type:

Article

湿热处理对马铃薯淀粉 Ghost 理化性质的影响.

Published in:

Journal of South China University of Technology (Natural Science Edition), 2022, v. 50, n. 8, p. 12, doi. 10.12141/j.issn.1000-565X.220001

By:

高群玉;
刘强;
董诗婷

Publication type:

Article

Reduction of starch granule size by expression of an engineered tandem starch-binding domain in potato plants.

Published in:

Plant Biotechnology Journal, 2004, v. 2, n. 3, p. 251, doi. 10.1111/j.1467-7652.2004.00069.x

By:

Ji, Qin;
Oomen, Ronald J. F. J.;
Vincken, Jean‐Paul;
Bolam, David N.;
Gilbert, Harry J.;
Suurs, Luc C. J. M.;
Visser, Richard G. F.

Publication type:

Article

Dpe2/phs1 revealed unique starch metabolism with three distinct phases characterized by different starch granule numbers per chloroplast, allowing insights into the control mechanism of granule number regulation by gene co-regulation and metabolic profiling.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1039534

By:

Xiaoping Li;
Apriyanto, Ardha;
Castellanos, Junio Flores;
Compart, Julia;
Muntaha, Sidratul Nur;
Fettke, Joerg

Publication type:

Article

Single Nucleotide Polymorphisms in Starch Biosynthetic Genes Associated With Increased Resistant Starch Concentration in Rice Mutant.

Published in:

Frontiers in Genetics, 2019, v. 10, p. 1, doi. 10.3389/fgene.2019.00946

By:

Gurunathan, Selvakumar;
Ramadoss, Bharathi Raja;
Mudili, Venkataramana;
Siddaiah, Chandranayaka;
Kalagatur, Naveen Kumar;
Bapu, Jutti Rajendran Kannan;
Mohan, Chakrabhavi Dhananjaya;
Alqarawi, Abdulaziz A.;
Hashem, Abeer;
Abd_Allah, Elsayed Fathi

Publication type:

Article

Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties.

Published in:

Polymers (20734360), 2023, v. 15, n. 3, p. 574, doi. 10.3390/polym15030574

By:

Sangwongchai, Wichian;
Tananuwong, Kanitha;
Krusong, Kuakarun;
Natee, Supidcha;
Thitisaksakul, Maysaya

Publication type:

Article

Protein targeting to starch 1, a functional protein of starch biosynthesis in wheat (Triticum aestivum L.).

Published in:

Plant Molecular Biology, 2022, v. 109, n. 1/2, p. 101, doi. 10.1007/s11103-022-01260-1

By:

Sharma, Vinita;
Fandade, Vikas;
Kumar, Prashant;
Parveen, Afsana;
Madhawan, Akansha;
Bathla, Manik;
Mishra, Ankita;
Sharma, Himanshu;
Rishi, Vikas;
Satbhai, Santosh B.;
Roy, Joy

Publication type:

Article