Found: 32
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Antimicrobial activity of the essential oil of Glossogyne tenuifolia against selected pathogens.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2965, doi. 10.1002/jsfa.6641
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- Article
Esterification of fatty acids by Penicillium crustosum lipase in a membrane reactor.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2905, doi. 10.1002/jsfa.6630
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- Article
Biofortification of soybean sprouts with zinc and bioaccessibility of zinc in the sprouts.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3053, doi. 10.1002/jsfa.6658
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- Article
Active actinidin retains function upon gastro-intestinal digestion and is more thermostable than the E-64-inhibited counterpart.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3046, doi. 10.1002/jsfa.6656
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- Article
Erratum.
- Published in:
- 2014
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- Correction Notice
The quality of carp (Cyprinus carpio L.) cultured in various Polish regions.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3061, doi. 10.1002/jsfa.6661
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- Article
Composted organic wastes fromthe pharmaceutical and agro-food industries induce soil bioactivity and nodulation in alfalfa.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3030, doi. 10.1002/jsfa.6651
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- Article
Measuring efficiency of cotton cultivation in Pakistan: a restricted production frontier study.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3038, doi. 10.1002/jsfa.6652
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- Publication type:
- Article
Catechin concentrates of garden tea leaves (Camellia sinensis L.): extraction/isolation and evaluation of chemical composition.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2921, doi. 10.1002/jsfa.6633
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- Publication type:
- Article
Red pericarp introgression lines derived from interspecific crosses of rice: physicochemical characteristics, antioxidative properties and phenolic content.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2912, doi. 10.1002/jsfa.6632
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- Publication type:
- Article
The role of traditional varieties of tomato as sources of functional compounds.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2888, doi. 10.1002/jsfa.6629
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- Publication type:
- Article
Effects of the dietary incorporation of olive leaves on growth performance, digestibility, blood parameters and meat quality of growing pigs.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3023, doi. 10.1002/jsfa.6650
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- Publication type:
- Article
Evaluation of toxicological impacts on Sprague-Dawley rat by successively low dose of aflatoxin B1.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3017, doi. 10.1002/jsfa.6649
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- Publication type:
- Article
Effects of co-products fromthe corn-ethanol industry on body composition, retention of protein, lipids and energy, and on the net energy of diets fed to growing or finishing pigs.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3008, doi. 10.1002/jsfa.6648
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- Publication type:
- Article
Factors affecting distribution and abundance of Aspergillus section Nigri in vineyard soils from grapevine growing regions of Argentina.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 3001, doi. 10.1002/jsfa.6647
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- Publication type:
- Article
Impacts of changing cropping pattern on virtual water flows related to crops transfer: a case study for the Hetao irrigation district, China.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2992, doi. 10.1002/jsfa.6645
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- Publication type:
- Article
Effect ofMaillard reaction products on the physical and antimicrobial properties of edible films based on ∊-polylysine and chitosan.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2986, doi. 10.1002/jsfa.6644
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- Publication type:
- Article
Volatile compounds of Celta dry-cured 'lacón' as affected by cross-breeding with Duroc and Landrace genotypes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2978, doi. 10.1002/jsfa.6643
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- Publication type:
- Article
Anti-obesity action of gingerol: effect on lipid profile, insulin, leptin, amylase and lipase in male obese rats induced by a high-fat diet.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2972, doi. 10.1002/jsfa.6642
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- Publication type:
- Article
Survival and growth of foodborne pathogens in pesticide solutions routinely used in leafy green vegetables and tomato production.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2958, doi. 10.1002/jsfa.6640
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- Publication type:
- Article
Concept of double salt fortification; a tool to curtailmicronutrient deficiencies and improve human health status.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2830, doi. 10.1002/jsfa.6634
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- Publication type:
- Article
Evolution of polyphenols and organic acids during the fermentation of apple cider.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2951, doi. 10.1002/jsfa.6639
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- Publication type:
- Article
Effect of lycopene-enriched olive and argan oils upon lipid serum parameters in Wistar rats.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2943, doi. 10.1002/jsfa.6638
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- Publication type:
- Article
Characterization of olivemill wastewater fractions treatment by integrated membrane process.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2935, doi. 10.1002/jsfa.6637
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- Publication type:
- Article
Different-frequency ultrasonic effects on properties and structure of corn starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2929, doi. 10.1002/jsfa.6636
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- Publication type:
- Article
Volatile profiles of flavedo, pulp and seeds in Poncirus trifoliata fruits.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2874, doi. 10.1002/jsfa.6628
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- Publication type:
- Article
Screening DNA chip and event-specific multiplex PCR detection methods for biotech crops.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2856, doi. 10.1002/jsfa.6625
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- Publication type:
- Article
Influence of productivity and processing method on physicochemical characteristics of white button mushrooms in Brazil.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2850, doi. 10.1002/jsfa.6624
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- Publication type:
- Article
Comparison of postmortem proteolysis between Pekin and Muscovy duck breast muscles.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2846, doi. 10.1002/jsfa.6416
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- Article
Application and bioactive properties of proteins and peptides derived fromhen eggs: opportunities and challenges.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2839, doi. 10.1002/jsfa.6670
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- Publication type:
- Article
Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2863, doi. 10.1002/jsfa.6627
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- Article
Quality determination of wheat: genetic determination, biochemical markers, seed storage proteins - bread and durum wheat germplasm.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2819, doi. 10.1002/jsfa.6601
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- Article