Works matching IS 00225142 AND DT 2014 AND VI 94 AND IP 6
Results: 29
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1197, doi. 10.1002/jsfa.6397
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Microbial and chemical properties of Cambodian traditional fermented fish products.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1124, doi. 10.1002/jsfa.6379
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Effect of molecular weight profile of sorghum proanthocyanidins on resistant starch formation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1212, doi. 10.1002/jsfa.6400
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Cultured beef: medical technology to produce food.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1039, doi. 10.1002/jsfa.6474
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Genus-specific PCR assay for screening Arcobacter spp. in chicken meat.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1218, doi. 10.1002/jsfa.6401
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The effect of cooking on the phytochemical content of vegetables.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1057, doi. 10.1002/jsfa.6478
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Effect of ensiling treatment on secondary compounds and amino acid profile of tropical forage legumes, and implications for their pig feeding potential.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1107, doi. 10.1002/jsfa.6375
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The inhibition of oleic acid induced hepatic lipogenesis and the promotion of lipolysis by caffeic acid via up-regulation of AMP-activated kinase.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1154, doi. 10.1002/jsfa.6386
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Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1042, doi. 10.1002/jsfa.6473
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Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1231, doi. 10.1002/jsfa.6403
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Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1090, doi. 10.1002/jsfa.6370
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Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1238, doi. 10.1002/jsfa.6404
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The effect of pre-treatment and modified atmosphere packaging on contents of phenolic compounds and sensory and microbiological quality of shredded celeriac.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1140, doi. 10.1002/jsfa.6381
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In vitro screening of selected feed additives, plant essential oils and plant extracts for rumen methane mitigation.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1191, doi. 10.1002/jsfa.6396
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Antioxidant changes during domestic food processing of the white shaft and green leaves of leek ( Allium ampeloprasum var. porrum).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1168, doi. 10.1002/jsfa.6389
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Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1116, doi. 10.1002/jsfa.6378
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Molecular identification and characterization of Fusarium spp. associated with sorghum seeds.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1132, doi. 10.1002/jsfa.6380
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Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1071, doi. 10.1002/jsfa.6391
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Influence of two hop ( Humulus lupulus L.) varieties on in vitro dry matter and crude protein degradability and digestibility in ruminants.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1248, doi. 10.1002/jsfa.6407
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Effect of the moisture content of forced hot air on the postharvest quality and bioactive compounds of mango fruit ( Mangifera indica L. cv. Manila).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1078, doi. 10.1002/jsfa.6384
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Effect of prebiotic carbohydrates on growth, bile survival and cholesterol uptake abilities of dairy-related bacteria.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1184, doi. 10.1002/jsfa.6395
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Effects of dietary transgenic poplar leaf pellets on performance and tissues in rabbits.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1163, doi. 10.1002/jsfa.6388
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Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1225, doi. 10.1002/jsfa.6402
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Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1253, doi. 10.1002/jsfa.6424
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Long-term fertilisation causes excess supply and loss of phosphorus in purple paddy soil.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1175, doi. 10.1002/jsfa.6390
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Selenium accumulation and speciation in biofortified chickpea ( Cicer arietinum L.) under Mediterranean conditions.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1101, doi. 10.1002/jsfa.6372
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Image analysis method to quantify the effect of different treatments on the visual meat/shell ratio of half-shelled green lipped mussels ( Perna canaliculus).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1149, doi. 10.1002/jsfa.6383
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Polyphenolic compounds in date fruit seed ( Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1084, doi. 10.1002/jsfa.6387
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Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1205, doi. 10.1002/jsfa.6398
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