Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 12
Results: 38
Mechanism and capacities of reducing ecological cost through rice-duck cultivation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2881, doi. 10.1002/jsfa.6223
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Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2939, doi. 10.1002/jsfa.6120
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Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2900, doi. 10.1002/jsfa.6160
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Determination of the variations in levels of phenolic compounds in soybean ( Glycine max Merr.) sprouts infected by anthracnose ( Colletotrichum gloeosporioides).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3081, doi. 10.1002/jsfa.6142
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Epitopes from two soybean glycinin subunits are antigenic in pigs.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2927, doi. 10.1002/jsfa.6113
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Odour-active compounds in guava ( Psidium guajava L. cv. Red Suprema).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3114, doi. 10.1002/jsfa.6153
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Quality preservation of reduced sodium pork patties: effects of antioxidants on colour and lipid stability.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2959, doi. 10.1002/jsfa.6124
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Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3024, doi. 10.1002/jsfa.6135
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Biological exhaust air treatment systems as a potential microbial risk for farm animals assessed with a computer simulation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3129, doi. 10.1002/jsfa.6106
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Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3100, doi. 10.1002/jsfa.6146
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Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2922, doi. 10.1002/jsfa.6083
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Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2986, doi. 10.1002/jsfa.6128
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Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation study.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2909, doi. 10.1002/jsfa.6168
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Improvement of bread dough quality by Bacillus subtilis SPB1 biosurfactant addition: optimized extraction using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3055, doi. 10.1002/jsfa.6139
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Microbial community structure in fermentation process of Shaoxing rice wine by Illumina-based metagenomic sequencing.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3121, doi. 10.1002/jsfa.6058
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Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3072, doi. 10.1002/jsfa.6141
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Maintaining high moisture content of macadamia nuts-in-shell during storage induces brown centres in raw kernels.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2953, doi. 10.1002/jsfa.6123
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Enhanced thermostability of a mesophilic xylanase by N-terminal replacement designed by molecular dynamics simulation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3016, doi. 10.1002/jsfa.6134
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Purification of the photosynthetic pigment C-phycocyanin from heterotrophic Galdieria sulphuraria.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2933, doi. 10.1002/jsfa.6116
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Effect of dietary nutrient density and vitamin premix withdrawal on performance and meat quality of broiler chickens.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2979, doi. 10.1002/jsfa.6127
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Influence of twin-screw extrusion on soluble arabinoxylans and corn fiber gum from corn fiber.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3046, doi. 10.1002/jsfa.6138
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Effects of soybean protein composition and processing conditions on silken tofu properties.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3065, doi. 10.1002/jsfa.6140
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Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2892, doi. 10.1002/jsfa.6225
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Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3107, doi. 10.1002/jsfa.6151
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Influence of the freezing method on the changes that occur in grape samples after frozen storage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3010, doi. 10.1002/jsfa.6133
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Egg yolk: structures, functionalities and processes.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2871, doi. 10.1002/jsfa.6247
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Effects of enhanced atmospheric ammonia on physiological characteristics of maize( Zea mays L.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3094, doi. 10.1002/jsfa.6144
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Hypolipidaemic effects of cyanidin 3-glucoside rich extract from black rice through regulating hepatic lipogenic enzyme activities.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3126, doi. 10.1002/jsfa.6070
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Effect of ultrasonic treatment on reduction of Esherichia coli ATCC 25922 and egg quality parameters in experimentally contaminated hens' shell eggs.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2973, doi. 10.1002/jsfa.6126
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Effect of water-saving irrigation regime on whole-plant yield and nutritive value of maize hybrids.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3040, doi. 10.1002/jsfa.6137
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Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2945, doi. 10.1002/jsfa.6121
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Chemical composition, cytotoxic and antioxidative activities of ethanolic extracts of propolis on HCT-116 cell line.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3001, doi. 10.1002/jsfa.6132
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An enzyme-linked immunosorbent assay for the measurement of plasma flavonoids in mice fed apigenin- C-glycoside.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3087, doi. 10.1002/jsfa.6143
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Inhibitory effect of unicellular green algae ( Chlorella vulgaris) water extract on allergic immune response.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3133, doi. 10.1002/jsfa.6114
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Washing effects of limonene on pesticide residues in green peppers.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2917, doi. 10.1002/jsfa.6080
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Comparative evaluation of the phenolic content and antioxidant capacity of sun-dried raisins.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2963, doi. 10.1002/jsfa.6125
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Phylogenetic analysis, fumonisin production and pathogenicity of Fusarium fujikuroi strains isolated from rice in the Philippines.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3032, doi. 10.1002/jsfa.6136
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Spanish honeys protect against food mutagen-induced DNA damage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 2995, doi. 10.1002/jsfa.6129
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