Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 7
Results: 37
Broken rice kernels and the kinetics of rice hydration and texture during cooking.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1673, doi. 10.1002/jsfa.5948
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Evaluation of sonication treatment and buffer composition on rumen bacteria protein extraction and carboxymethylcellulase activity.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1733, doi. 10.1002/jsfa.5959
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Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1687, doi. 10.1002/jsfa.5950
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Molecular cloning and functional expression of allergenic sarcoplasmic calcium-binding proteins from Penaeus shrimps.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1737, doi. 10.1002/jsfa.5961
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The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1610, doi. 10.1002/jsfa.5932
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Effect of peanut skin extract on chemical stability and sensory properties of salami during storage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1751, doi. 10.1002/jsfa.5965
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Effects of vacuum packing on eggshell microbial activity and egg quality in table eggs under different storage temperatures.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1626, doi. 10.1002/jsfa.5936
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PGI chicory ( Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1665, doi. 10.1002/jsfa.5947
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Sargassum polycystum reduces hyperglycaemia, dyslipidaemia and oxidative stress via increasing insulin sensitivity in a rat model of type 2 diabetes.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1772, doi. 10.1002/jsfa.5971
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A simple method for the determination of bioactive antioxidants in virgin olive oils.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1727, doi. 10.1002/jsfa.5958
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Synthesis of prebiotic carbohydrates derived from cheese whey permeate by a combined process of isomerisation and transgalactosylation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1591, doi. 10.1002/jsfa.5929
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Screening of agro-industrial wastes for citric acid bioproduction by Aspergillus niger NRRL 2001 through solid state fermentation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1560, doi. 10.1002/jsfa.5920
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The effect of fish matrix on the enzyme-linked immunosorbent assay of antibiotics.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1603, doi. 10.1002/jsfa.5931
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Toward underlying reasons for rice starches having low viscosity and high amylose: physiochemical and structural characteristics.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1543, doi. 10.1002/jsfa.5987
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Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1649, doi. 10.1002/jsfa.5942
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Effects on DPPH inhibition of egg-white protein polypeptides treated by pulsed electric field technology.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1641, doi. 10.1002/jsfa.5941
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The activity of antioxidant enzymes in response to salt stress in safflower ( Carthamus tinctorius L.) and sunflower ( Helianthus annuus L.) seedlings raised from seed treated with chitosan.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1699, doi. 10.1002/jsfa.5953
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Adsorption chromatography separation of the flavonols kaempferol, quercetin and myricetin using cross-linked collagen fibre as the stationary phase.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1575, doi. 10.1002/jsfa.5924
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Antioxidant activity of protein hydrolysates from whole anchovy sprat ( Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1718, doi. 10.1002/jsfa.5957
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Effects of brassinosteroid analogues on total phenols, antioxidant activity, sugars, organic acids and yield of field grown endive ( Cichorium endivia L.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1765, doi. 10.1002/jsfa.5968
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Magnetically modified spent grain as a low-cost, biocompatible and smart carrier for enzyme immobilisation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1598, doi. 10.1002/jsfa.5930
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Carotenoid content of wild edible young shoots traditionally consumed in Spain ( Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1692, doi. 10.1002/jsfa.5952
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Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1743, doi. 10.1002/jsfa.5964
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Xylanase supplementation improves the nutritive value of diets containing high levels of sorghum distillers' dried grains with solubles for broiler chickens.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1552, doi. 10.1002/jsfa.5992
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Effect of treated and untreated domestic wastewater on seed germination, seedling growth and amylase and lipase activities in Avena sativa L.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1568, doi. 10.1002/jsfa.5923
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Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1620, doi. 10.1002/jsfa.5934
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Discovery of two transglutaminases derived from same zymogen for the Streptomyces hygroscopicus and analysis of their formation processes.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1711, doi. 10.1002/jsfa.5956
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Controlled release matrices and micro/nanoparticles of chitosan with antimicrobial potential: development of new strategies for microbial control in agriculture.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1525, doi. 10.1002/jsfa.6060
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Volatile constituents, phenolic compounds, and antioxidant activity of Calamintha glandulosa (Req.) Bentham.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1758, doi. 10.1002/jsfa.5967
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Application of near infrared reflectance spectroscopy for the evaluation of yam ( Dioscorea alata) germplasm and breeding lines.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1788, doi. 10.1002/jsfa.6002
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Evaluation of Clausena pentaphylla (Roxb.) DC oil as a fungitoxicant against storage mycoflora of pigeon pea seeds.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1680, doi. 10.1002/jsfa.5949
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A long-term comparison of the influence of organic and conventional crop management practices on the content of the glycoalkaloid α-tomatine in tomatoes.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1537, doi. 10.1002/jsfa.5951
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Influence of exogenously applied abscisic acid on carotenoid content and water uptake in flowers of the tea plant ( Camellia sinensis).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1660, doi. 10.1002/jsfa.5944
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Chemical characterisation of kernels, kernel meals and oils from Jatropha cordata and Jatropha cardiophylla seeds.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1706, doi. 10.1002/jsfa.5955
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Analysis of zearalenone and α-zearalenol in 100 foods and medicinal plants determined by HPLC-FLD and positive confirmation by LC-MS-MS.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1584, doi. 10.1002/jsfa.5926
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Extraction, purification and characterisation of chondroitin sulfate in Chinese sturgeon cartilage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1633, doi. 10.1002/jsfa.5937
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Protein extraction and two-dimensional gel electrophoresis of proteins in the marine mussel Mytilus galloprovincialis: an important tool for protein expression studies, food quality and safety assessment.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1779, doi. 10.1002/jsfa.5977
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