Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 6
Results: 37
Identification of flavonoids with trypsin inhibitory activity extracted from orange peel and green tea leaves.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1420, doi. 10.1002/jsfa.5910
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Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1485, doi. 10.1002/jsfa.5921
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Bioavailability of arsenic, cadmium, iron and zinc in leafy vegetables amended with urban particulate matter suspension.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1378, doi. 10.1002/jsfa.5903
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Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1499, doi. 10.1002/jsfa.5925
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Quinocetone triggers oxidative stress and induces cytotoxicity and genotoxicity in human peripheral lymphocytes of both genders.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1317, doi. 10.1002/jsfa.5891
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Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1404, doi. 10.1002/jsfa.5907
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Evaluation of bacterial flora during the ripening of Kedong sufu, a typical Chinese traditional bacteria-fermented soybean product.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1471, doi. 10.1002/jsfa.5918
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Effects of season, browse species and polyethylene glycol addition on gas production kinetics of forages in the subhumid subtropical savannah, South Africa Effects of season, browse species and polyethylene glycol addition on gas production kinetics of forages in the subhumid subtropical savannah, South Africa
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1338, doi. 10.1002/jsfa.5895
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Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1259, doi. 10.1002/jsfa.5899
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Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1449, doi. 10.1002/jsfa.5913
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Effect of grafting and ripening conditions on some qualitative traits of 'Cuore di bue' tomato fruits.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1397, doi. 10.1002/jsfa.5906
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A rapid and simple screening method of Cronobacter spp. in cell suspension and tofu.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1520, doi. 10.1002/jsfa.5872
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Effects of Maillard reaction on allergenicity of buckwheat allergen Fag t 3 during thermal processing.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1510, doi. 10.1002/jsfa.5928
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Angiotensin I-converting enzyme inhibitory peptides derived from bovine casein and identified by MALDI-TOF-MS/ MS.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1331, doi. 10.1002/jsfa.5894
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Anti-obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high-fat diet-induced obese rats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1310, doi. 10.1002/jsfa.5887
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Effects of dietary sweet potato leaf meal on the growth, non-specific immune responses, total phenols and antioxidant capacity in channel catfish ( Ictalurus punctatus).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1365, doi. 10.1002/jsfa.5898
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Synthesis of novel haptens against ciprofloxacin and production of generic monoclonal antibodies for immunoscreening of fluoroquinolones in meat.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1370, doi. 10.1002/jsfa.5901
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In-depth study of the protein molecular structures of different types of dried distillers grains with solubles and their relationship to digestive characteristics.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1438, doi. 10.1002/jsfa.5912
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The growth performance of Jade Tiger cultured abalone fed diets supplemented with fish oil and vegetable oils.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1389, doi. 10.1002/jsfa.5905
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Prediction of the dry-milling performance of maize hybrids through hardness-associated properties.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1356, doi. 10.1002/jsfa.5897
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Aerodynamic properties of wild mustard ( Sinapis arvensis L.) seed for separation from canola.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1466, doi. 10.1002/jsfa.5916
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The in vitro and in vivo antioxidant properties of Cyperus esculentus oil from Xinjiang, China.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1505, doi. 10.1002/jsfa.5927
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Tocopherol retention and vitamin E activity in frozen and canned immature seeds of five cultivars of common bean.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1326, doi. 10.1002/jsfa.5893
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Clonal differences in antioxidant activity and bioactive constituents of hardy kiwifruit ( Actinidia arguta) and its year-to-year variability.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1412, doi. 10.1002/jsfa.5909
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Analysis of the essential oil of large cardamom ( Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1303, doi. 10.1002/jsfa.5886
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Influence of different particle processing on hypocholesterolemic and antiatherogenic activities of yam ( Dioscorea pseudojaponica) in cholesterol-fed rabbit model.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1278, doi. 10.1002/jsfa.5882
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The effects of different UV-B radiation intensities on morphological and biochemical characteristics in Ocimum basilicum L.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1266, doi. 10.1002/jsfa.5879
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The virtual water content of major grain crops and virtual water flows between regions in China.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1427, doi. 10.1002/jsfa.5911
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Saponins extracted from by-product of Asparagus officinalis L. suppress tumour cell migration and invasion through targeting Rho GTPase signalling pathway.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1492, doi. 10.1002/jsfa.5922
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Enrichment of carbon dioxide in the atmosphere increases the capsaicinoids content in Habanero peppers ( Capsicum chinense Jacq.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1385, doi. 10.1002/jsfa.5904
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Development of a protocol to solidify native and artificial oil bodies for long-term storage at room temperature.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1516, doi. 10.1002/jsfa.5870
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Bioactivity of probiotic whey cheese: characterization of the content of peptides and organic acids.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1458, doi. 10.1002/jsfa.5915
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Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1272, doi. 10.1002/jsfa.5881
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Mycorrhizal technology and phosphorus in the production of primary and secondary metabolites in cebil ( Anadenanthera colubrina (Vell.) Brenan) seedlings.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1479, doi. 10.1002/jsfa.5919
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Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1284, doi. 10.1002/jsfa.5885
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Aspartic protease from Aspergillus ( Eurotium) repens strain MK82 is involved in the hydrolysis and decolourisation of dried bonito (Katsuobushi).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1349, doi. 10.1002/jsfa.5896
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Determinants of rural household food security: a comparative analysis of African and Asian studies.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 6, p. 1251, doi. 10.1002/jsfa.6038
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