Works matching IS 00225142 AND DT 2013 AND VI 93 AND IP 3
Results: 36
Aerobic stability of distillers wet grains as influenced by temperature Aerobic stability of distillers wet grains as influenced by temperature.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 498, doi. 10.1002/jsfa.5803
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Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 661, doi. 10.1002/jsfa.5917
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Angiotensin-converting enzyme ( ACE)-inhibitory activity of boza, a traditional fermented beverage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 641, doi. 10.1002/jsfa.5883
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High prevalence of antimicrobial-resistant Escherichia coli from animals at slaughter: a food safety risk.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 517, doi. 10.1002/jsfa.5814
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Postharvest management affects spearmint and calamint essential oils.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 580, doi. 10.1002/jsfa.5836
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Proanthocyanidin-rich grape seed extract reduces leg swelling in healthy women during prolonged sitting.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 457, doi. 10.1002/jsfa.5773
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A new strategy for improved glutathione production from Saccharomyces cerevisiae: use of cysteine- and glycine-rich chicken feather protein hydrolysate as a new cheap substrate.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 535, doi. 10.1002/jsfa.5818
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Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber ( Cucumis sativus L.) fruits.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 626, doi. 10.1002/jsfa.5858
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Effects of garlic oil on milk fatty acid profile and lipogenesis-related gene expression in mammary gland of dairy goats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 560, doi. 10.1002/jsfa.5829
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Polygonum viviparum L. inhibits the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through haem oxygenase-1 induction and activation of the Nrf2 pathway.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 491, doi. 10.1002/jsfa.5795
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Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 439, doi. 10.1002/jsfa.5970
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Control of Phytophthora nicotianae disease, induction of defense responses and genes expression of papaya fruits treated with Pseudomonas putida MGP1.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 568, doi. 10.1002/jsfa.5831
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Development of a new rabbit monoclonal antibody and its based competitive indirect enzyme-linked immunosorbent assay for rapid detection of sulfonamides Development of a new rabbit monoclonal antibody and its based competitive indirect enzyme-linked immunosorbent assay for rapid detection of sulfonamides
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 667, doi. 10.1002/jsfa.5945
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A comparison of the eating quality of selected potato cultivars from two potato production regions in South Africa.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 509, doi. 10.1002/jsfa.5813
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Responsiveness of 'Conference' pears to 1-methylcyclopropene: the role of harvest date, orchard location and year.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 619, doi. 10.1002/jsfa.5853
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Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 575, doi. 10.1002/jsfa.5835
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Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 634, doi. 10.1002/jsfa.5875
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Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 681, doi. 10.1002/jsfa.5783
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Effects of California chaparral plants on in vitro ruminal fermentation of forage and concentrate diet.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 550, doi. 10.1002/jsfa.5828
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Analysis of potential fumonisin-producing Fusarium species in corn products from three main maize-producing areas in eastern China.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 693, doi. 10.1002/jsfa.5794
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A quick method for identifying radiolytic hydrocarbons in low-fat-containing food.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 479, doi. 10.1002/jsfa.5787
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Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid O×G ( E. oleifera × E. guineensis).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 674, doi. 10.1002/jsfa.5940
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Biovanillin from agro wastes as an alternative food flavour.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 429, doi. 10.1002/jsfa.5962
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Effects of Brazilian green propolis on double-stranded RNA-mediated induction of interferon-inducible gene and inhibition of recruitment of polymorphonuclear cells.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 646, doi. 10.1002/jsfa.5892
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Development of event-specific PCR detection methods for genetically modified tomato Huafan No. 1.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 652, doi. 10.1002/jsfa.5908
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Genotypic abundance of carotenoids and polyphenolics in the hull of field pea ( Pisum sativum L.).
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 463, doi. 10.1002/jsfa.5782
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Nutritional content of fresh and canned peaches.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 593, doi. 10.1002/jsfa.5849
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Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 471, doi. 10.1002/jsfa.5786
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Kernel elongation in rice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 449, doi. 10.1002/jsfa.5983
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Effects of dietary supplementation with antimicrobial peptide-P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 587, doi. 10.1002/jsfa.5840
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Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 527, doi. 10.1002/jsfa.5815
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Kefir inhibits 3T3-L1 adipocyte differentiation through down-regulation of adipogenic transcription factor expression.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 485, doi. 10.1002/jsfa.5792
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Enzyme deactivation treatments did not decrease the beneficial role of oat food in intestinal microbiota and short-chain fatty acids: an in vivo study.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 504, doi. 10.1002/jsfa.5808
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Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 611, doi. 10.1002/jsfa.5851
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Effect of wheat flour characteristics on sponge cake quality.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 542, doi. 10.1002/jsfa.5821
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Influence of cultivation parameters on the composition of volatile compounds and physico-chemical characteristics of kiwi fruit.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 3, p. 604, doi. 10.1002/jsfa.5850
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